The reason why Han Cheng was misled is simple.

Tofu skin, according to the literal meaning, is of course the layer of skin on the outside of tofu.

When Han Cheng first tried to make tofu skin, he was working in this direction.

No matter how I try, I only start after boiling the boiled soy milk with brine.

Of course, you cannot make tofu skin under such circumstances. Even if you squeeze the tofu hard and squeeze out all the water in the tofu, you will only get dried tofu, not tofu skin.

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Now after listening to Qingcao describing her process of making tofu skin, Han Cheng suddenly understood!

It happened that the last pot of soy milk had not been made into tofu, so Han Cheng Bento decided to try making tofu skin again according to what Qing Cao just said.

If it can be made successfully, then another item will be added to the tribe's food ingredients.

The raw soy milk is poured into the pottery pot, and after being heated by a flame, it becomes cooked soy milk.

The cooked soy milk was scooped into the large vat. After a while, there was indeed something like a solidified film on the surface.

Han Cheng reached out and tried to lift it out of the jar, but he quickly gave up the attempt because it was too burning for his hands.

If you can't do it by hand, you have to use tools, so Han Cheng brought a wooden shovel for turning vegetables.

Poke the wooden shovel from the edge of the pottery jar, lift it slightly upwards, and the entire unformed tofu skin will rise, with soy milk dripping down.

Han Cheng picked it up with a wooden shovel. After waiting here for a while to let the soy milk on the tofu skin drip down almost, he picked up the tofu skin and came to the clean bamboo pole that had just been placed there.

superior.

Then he started to put it on the bamboo pole.

It was this attempt that made Han Cheng give up his plan to use a wooden shovel to pick out the tofu skin.

Because the tofu skin picked out with a wooden shovel is overlapping and stuck together in many places, you can't pull it hard because the thin tofu skin will break if you use a little more force on your hands.

It’s more difficult than pancakes that failed to turn over the first time.

Holding a wooden shovel and looking at the ugly-looking tofu skin hung on a bamboo pole, Han Cheng frowned and began to think of a solution.

Not long after, he put down the wooden shovel in his hand, told Qinghua Qingcao and others in the kitchen, and then turned around and walked outside.

While Qinghua and others were waiting, Han Cheng, who had gone out for a while, came back with two broken bamboo pieces in his hand.

The bamboo slices are more than one meter long, about three centimeters wide and two to three millimeters thick.

Han Cheng cleaned the two bamboo pieces and brought them to the large vat containing soy milk.

At this time, the top layer of soy milk in the vat has solidified into a thin film again.

Han Cheng held a piece of bamboo in one hand, stretched it vertically from the edge of the vat, and then picked it up.

Following his movements, the entire film was completely lifted up by two separate bamboo pieces.

Moreover, unlike when using a wooden shovel, the lifted film is still spread out and not glued together.

Han Cheng stood here with a piece of bamboo to drain the soy milk on it for a while, then picked it up and put it on the bamboo pole.

There are no extra wrinkles on the whole tofu skin, let alone folding together like the previous one. It is perfect.

After Han Dashenzi was intoxicated with himself for a while, he came to the pottery vat again. After a moment of waiting, on top of the soy milk that had just been peeled off, another layer of skin gradually solidified and took shape.

Han Cheng took the bamboo piece in hand and struck again.

Han Cheng's idea of ​​using two bamboo slices to pick tofu skin didn't come out of nowhere. When he was thinking of a way, he remembered the bald boss of the soybean and spicy soup restaurant who used bamboo slices to eat breakfast in later generations.

It's a matter of flipping a puff pastry with a diameter of fifty centimeters or more.

I copied it and used it, and found that it really works.

After Han Cheng picked out a few pictures in succession, he handed over this task to Qingcao, who had been watching for a long time.

The method of making this tofu skin was discovered by Qing Cao, and Han Cheng improved it based on Qing Cao's discovery, making it more perfect.

This relationship is similar to Cai Lun's improvement of papermaking technology based on the work of his predecessors, making paper more usable.

Well...it can't be said that it's exactly the same. Han Cheng still has a source of happiness...

Because this tofu skin has a lot to do with him, and he has received great praise from the Son of God for it, Qingcao is very conscientious in picking up the tofu skin. Not only is he efficient, the quality is good, but he doesn't feel tired. Compared with

The new calcium medium calcium and high calcium tablets that are said to be effective even after taking "a fart that makes me collapse on the fifth floor without any effort".

As a result, in less than half a day, there were already several bamboo poles of tofu skin in the large dining hall of the Qingque Tribe.

Faced with a new ingredient like tofu skin, Han Cheng, who didn't have much to do, started cooking it himself in the afternoon.

Put a cleaned pig head and eight pig trotters into the large vat, put a stack of square tofu skins in the middle, and put a layer of pork on top. After adding water and seasonings, let people light the fire and start stewing.

It is said that if you want to make a good pot of braised pork, there are a lot of things to pay attention to, from the selection of materials to the ingredients to the heat.

Han Cheng never did the job of braised pork in his later generations, but if he couldn't make a good one, he could still make something with average taste.

The braised meat he makes is for the people of the tribe to eat, not for sale. There is no "thrilling jump" of the product, so there is no need to worry about losing money.

As for the fact that some people might find the stewed food unpalatable, it was completely out of Han Cheng's consideration.

There are many people in their tribe who can eat big meat boiled in plain water and can eat two or three kilograms at a time. Now this braised pork with all kinds of seasonings that can be found in the tribe, if it is not unanimously welcomed by everyone,

Good reviews are weird.

Sure enough, before the braised pork was out of the pot, Wu, Senior Brother and others had already followed the scent to the kitchen, greedily inhaling the scent of the braised pork and unwilling to leave.

After Han Cheng asked the person who made the fire to stew slowly over low heat, he looked at the sky outside and took out a clay pot from a strange building outside. He removed the snow in the pot and exposed it.

the contents inside.

This is the liver left over from the pigs that were slaughtered after winter.

After being cooked by Han Cheng, he put it in a basin and stored it in what he called a refrigerator.

This is really a refrigerator.

A lot of clean ice from the river is placed inside the 50-centimeter one-story building, and clean snow is piled outside the building. After the ingredients are put inside, they will be surrounded by ice and snow.

Under such circumstances, the refrigerator can fully exert its function of preserving freshness. As long as the cold winter does not pass, the effectiveness of this refrigerator will not be compromised.

Without any means, poverty can not only make people full of fighting spirit, but also allow people to give full play to their intelligence and talents under limited conditions, use everything, and come up with useful things, although they are a bit crude...

Cut the pork liver into slices, cut some pickled cabbage into shreds, cut the fresh tofu skin into shreds, put it in the pot and cook it, then put some small rapeseed in it when it is out of the pot, and you will have a pot of delicious sour food.

The fragrant pork liver soup also appeared successfully...

“Delicious! Delicious!”

Sure enough, as Han Cheng thought, these guys in the tribe are all great foodies, and there is no such thing as bad food. When they eat the food cooked by Han Cheng, everyone is full of praise.

I want to use all my knowledge and words of praise on the wise Son of God.

Not only was the tofu skin not left, but even the stewed pork soup was scooped up by these cruel guys and poured over dry millet rice.

Among them, Qingcao eats braised tofu skin the most, which Han Cheng specially told in order to commend Qingcao for discovering the method of making tofu skin.

Soybeans are really a very magical thing!

The leader of the original Huangguo tribe who had eaten tofu skin, now Dou, was thinking with emotion while reminiscing about the taste of tofu skin.

Such a good food was actually disliked by himself and others when he was in his tribe. Thinking about it now, Dou felt that he was too ignorant...

Han Cheng looked at the cleanly eaten food and couldn't help but stand with his hands behind his back again. He was indeed a hidden genius. Not only was he ranked first in the world in flute skills, he was also ranked first in cooking skills.

Number one in the world.

It's so cold at high places...

A certain shameless son of God was sighing here without any sense of shame.

If future generations of people who are proficient in cooking heard his shameless lament, they would probably hit him on the head with a spoon...

There are surprises every year, especially this year. If the unexpected appearance of tofu skin made Han Cheng feel very happy, then the surprises brought by the return of Junior Brother Sha, Mao and other members of the trade team directly made Han Cheng happy.

About to faint.

Looking at the people in the team who were wrapped in animal skins and looking at him and others in fear, Han Cheng smiled and his little tongue trembled.

Although when the old primitive man and others returned, the old primitive man and the others had expressed to Han Cheng that after returning, they would persuade the leader and them to join the tribe with the remaining people in the tribe, and Han Cheng was also very enthusiastic.

People made preparations to help the remaining people of the Wind Tribe and the Linfeng Tribe to migrate to their own tribe in the winter, but Han Cheng was still not sure whether the old primitive people could succeed.

After all, the situation of the Wind Tribe and the Linfeng Tribe is different from the Pig Tribe, Sheep Tribe, and Huangguo Tribe that joined their tribe before.

Those tribes choose to join their own tribes because they can no longer survive relying solely on themselves. However, the Wind Tribe and the Linfeng Tribe are not at the end of their rope. They can completely survive on their own strength.

Especially after the old primitive people relied on building roads to earn food and salt from their own tribe for most of the past six months, it became even more difficult for them to join their tribe.

After living here for more than ten years and coming into contact with so many tribes, Han Cheng knew the leaders of these tribes quite well.

Most leaders, when the tribe's life is still passable, will rarely take the initiative to join other tribes, even if this tribe seems so wealthy and beautiful.

If this were not the case, under the continued influence of the Qingque Tribe on the surrounding tribes, the population of the Qingque Tribe would definitely be much larger than it is now.

It is precisely because of knowing this that Han Cheng formulated a strategy to attract people from the Wind Tribe and neighboring Wind Tribes to continue working in his own tribe and continue to assimilate.

However, no matter what he thought or considered before, the people of these two tribes have now come to his own tribe collectively, and they are also preparing to join their own tribe.
To be continued...