Han Cheng was stunned. He never thought that he would be stuck in this matter.

This thing is very fatal.

Within the known scope of his current era, his Qingque tribe is the most developed.

I couldn't find any place to buy something like this.

This is really life-threatening.

Especially after seeing the two children squatting next to them, their big eyes flashing, looking at Han Cheng with great interest, expecting their father to make delicious yogurt for them to eat, Han Cheng felt in his heart

When I saw him, I felt even more like I was dying.

My tall and majestic image in the children's minds is about to collapse!

Han Cheng, whose old father had a heavy burden, was anxious and thinking about things quickly in his mind, trying to think of other ways to solve this matter without making any mistakes.

Thinking about it quickly in his mind, after a while, some news about yogurt strains that he had seen before appeared in his mind.

Yogurt cultures are what are used to make yogurt.

Without this thing, yogurt cannot be made.

It is said that the original yogurt culture was extracted from human feces.

Because there are many probiotics in the human intestine.

These probiotics that live in the human intestine have already adapted to the human body, and the human body has also adapted to their existence.

Yogurt made with such probiotics will not have any side effects on the human body and will be beneficial to the human body after being eaten.

Otherwise, it would not be used as probiotics...

After thinking of these things, Han Cheng's eyes couldn't help but light up, and a bold idea suddenly appeared in his mind.

After a while, Han Cheng shook his head vigorously and threw this bold idea out of his mind.

The main reason is that this bold idea is too tasteless, too bold, and too disgusting!

If you really use this bold idea to make yogurt, then...

Whenever Han Cheng thinks that this thing is for eating, he feels particularly uncomfortable...

There is also news about yogurt strains in Han Cheng's mind.

It is said that there was a woman in the Yin Kingdom. I don’t know whether it was because she was bored or because she wanted to be an Internet celebrity. She used her own secretions to extract a certain amount and used them as yogurt strains. It was successful.

Yogurt was made.

This kind of picture is also too beautiful, and some people can't even imagine it.

Han Cheng shook his head vigorously to throw all these things away, and he looked particularly distressed.

There are a large number of probiotics in the human intestine.

There are a large number of probiotics in the human intestine...

Han Cheng couldn't help but think about this in his heart, hoping to find inspiration for himself to solve the problem.

He denied intestinal excretion, which came directly from the intestines...

Han Cheng shivered again.

This method tastes no lighter than the previous one.

What to do?

If it weren't for the two children waiting nearby, Han Cheng couldn't help but start pulling his head with his hands.

This is really an extremely difficult and hair-loss problem for him.

However, in front of your own children, you can’t be timid. You have to think of a way even if you don’t have any solution, and you have to use your imagination to make yogurt!

If there is no yogurt culture, then there is no need for yogurt culture!

If you don’t have yogurt culture, use yeast instead!

Anyway, the function is to make it work.

Moreover, the yeast sometimes smells sour, so there should be lactic acid bacteria in it!

As soon as Han Cheng became ruthless, a solution came.

He first boiled the deer milk, then let it cool. When he felt it with his hands, it was about forty or fifty degrees.

He soaked the ferment he found in water, then added it to the deer milk and stirred it to make it uniform.

There is leaven in the tribe.

The first yeasts were obtained from the sides of wine and vinegar jars.

Later, after turning some soybeans and millet into powder, they began to use these things to make yeast, and the obtained yeast was preserved with the help of this carrier.

After adding the yeast and stirring evenly, Han Cheng placed the basin of deer milk and the deer milk inside into the pot.

There is half a pot of water in the pot, and the water is warm.

Its function is to provide a suitable temperature for the yogurt in the basin, so that the deer milk in the basin can ferment as quickly as possible.

This principle is similar to the fact that when the weather is cold in winter, people at home steam steamed buns. In order to make the dough rise faster, they add water to the pot, then put the basin with the dough into the pot, and then add water under the pot.

The same principle applies to burning a handful of firewood.

It is all to provide a suitable temperature so that the yeast and lactic acid bacteria inside can grow and multiply quickly...

Heating and fermentation is a relatively time-consuming process.

In later generations, it was more comfortable when there were yogurt machines. You only had to plug it in to keep it at a sufficient temperature, and then you just had to wait.

It won't work now. Han Cheng needs to wait an hour or two before he comes over and tests the temperature of the water in the pot with his hands.

According to the feeling of your hands, add some firewood under the pot, and then heat the water in the pot.

If there are yogurt cultures, yogurt is easy to make, but the waiting time is too long.

"Go and continue practicing painting. This yogurt will be ready to eat by tomorrow morning."

After doing these things, Han Cheng smiled and stretched out his hand to touch Xiao Wandou's little head, and said to Xiao Wandou aloud.

After hearing what Han Cheng said, Little Wandou obediently went to draw.

Han Cheng followed and watched from the side, sometimes giving some guidance.

If you don't do your homework, your father will be kind and your son will be filial. Once you do your homework, the situation will not happen.

This is not because Han Cheng, who is also a father for the first time, has a good temper and super endurance, but because what Xiao Wandou is doing now is painting, not arithmetic, and more

For the fatal pinyin!

If this were the case, Han Cheng felt that he would not have such a good temper.

"Dad, when can we eat yogurt?"

At night, Xiao Wandou asked Han Cheng this.

Such a question made Han Cheng, a father, feel very unsure.

After all, my family knows my family.

Han Cheng himself knew clearly that there was no yogurt culture in deer milk, but ferment.

The most cruel thing is that even though he was extremely unsure, Han Cheng still had to act confident when facing Xiao Wandou's inquiry.

"Sleep peacefully. If you sleep until tomorrow morning, you will have yogurt to eat."

Han Cheng smiled and patted Xiao Wandou on the head and said loudly.

Looking at the two little guys and Bai Xuemei, who was also full of expectations after hearing the news, Han Cheng suddenly rose to the front of the totem pole in the tribe and paid tribute to the god of his tribe.

Pray and pray, let the gods of your tribe bless you, so that your idea can succeed...

In the middle of the night, Han Cheng got up again, opened the door, and quietly went to the kitchen where he was making yogurt.

After testing the water temperature with my hands, I added some firewood to it again.

After the firewood was burned, Han Cheng tested the water temperature with his hands again. After confirming that the water temperature in the pot was just right, he closed the lid, left the kitchen, returned to the room, and lay down

He fell asleep completely on the kang.

Time passes quietly in sleep.

When it was just dawn, Han Chengcheng had already woken up from his sleep.

After looking at his wife and children who were still sleeping, Han Cheng got up quietly, got dressed, opened the door, and walked out quietly.

The weather outside was extremely cool at this time.

After Han Cheng fertilized a clump of bamboo, he headed towards the kitchen.

Pushing open the kitchen door, Han Cheng didn't go anywhere else. He went straight to the pot for making yogurt. With a feeling of anxiety in his heart, he opened the lid of the pot.

A milky aroma with a bit of sourness spread out as the lid of the pot was lifted.

It was just dawning at this time, and the light in the room was even darker.
To be continued...