This designated ingredients creative competition is limited to 60 minutes. At first glance, cooking time seems to be a lot, but in fact it is just enough.

Subtracting the selection and cleaning of kitchen utensils and ingredients, slaughtering and cold processing of crabs, preparation and hot and cold processing of ingredients, and decoration at the end, it really leaves contestants with less than 30 minutes to cook hairy crabs.

For a main course, 30 minutes is not as abundant as you imagined.

After the little episode of Xie Qingfeng, the contestants began to enter a tense cooking stage. The three food judges on the short platform at the forefront also began discussions on the competition.

"Although I don't know how to make this kind of hairy crab, for me personally, my favorite thing is fried rice cakes. Hairy crabs are the best among freshwater crabs. If they are used to stir-fry rice cakes, they will definitely taste more delicious."

Cao Kefan said as he thought of the delicious food he had eaten, and he held his mouth in a very aftertaste. He then continued: "Secondly, the Western style is also very good, such as the cheese crab bowl roasted in the oven, with golden and soft cheese on it, which fully absorbs the fresh fragrance of the crab meat. It feels soft and comfortable to eat in the mouth."

"I personally prefer to dismantle crab noodles and remove all the crab meat from the crab shells. Whether it is for stir-frying or making mixed vegetables, it is a very good idea. I have eaten many similar dishes at home and abroad." Zhou Huajian obviously often eats various crabs, and this kind of delicacy is also very good.

"I think for fresh crabs, shell-making is no longer in line with the current catering trend. Split the crab meat out and make a better Western salad, or Chinese crab meat snacks, etc., are all acceptable creativity." Liu Yifan has served as an executive chef in various major hotels at home and abroad. His evaluation of food is more inclined to the needs of diners.

People nowadays pay attention to convenience and speed. They can eat crab meat directly and have to work hard to dig meat. The former is definitely more popular.

In addition to eating the original steamed crab!

It is still in the beginning of the competition. The contestants are either killing crabs or cutting ingredients. There is no way to see anything at the moment. The three food judges did not go down to inspect the inspection and patrol the venue, but just discussed it casually on the stage.

The director's shots from switching to the live broadcast room were mainly given to the live broadcast three-person group for live interviews.

"Hello, contestant Liu Zihan, what kind of creative hairy crab dishes are you going to make?" The female host came to the cooking table of lawyer Liu Zihan and handed over the microphone.

Liu Zihan replied while stirring the snow-white fine salt in the wok: "My idea is... well, just use the Western-style method, which is a snack with a strong taste."

"Snacks? This idea is very unique." The female host was surprised by the idea. "Why did you think of this method? Are there any special strategies?"

Liu Zihan pushed the glasses on his nose and said with a smile: "I guess everyone will definitely cook big dishes in this game. I will present a relatively small snack made of crab meat to the three judges."

"Wow, I'm a lawyer-based chef. This reverse thinking is really unique. I hope you can succeed in this game."

The female host ended Liu Zihan's interview and came to the Yu Xiaoting cooking table next to her to start the second round of contestants' interviews.

"This round of competition reflects creativity, so I chose to remove all the crab meat into the crab shell, then seal a layer of cheese to make a dish of baked crab meat." Yu Xiaoting's method perfectly matched Cao Kefan's idea.

As long as there is no problem with seasoning, this 31-year-old housewife from Wuhan City has been half successful at the stage of choosing creativity.

After the female anchor interviewed Yu Xiaoting, she skipped several contestants and came to Huang Rong's cooking table.

Huang Rong looked a little busy. Six minutes had passed. She had only opened the second crab's cover, and three more ran around the pool.

The first step to killing a crab is to lift the crab cover. One hand needs to grab the crab's four legs from the back, avoid the attack of a pair of big claws in front, and use the other hand to hold the rear side, and use both hands to force it up and down, breaking the shell off like breaking an orange.

This action seems simple, but in fact, it requires skill, for people with relatively little strength or lack of experience.

Either they would be clamped by the crabs and screamed, or even their four legs were torn off, and the crab shell was still as stable as a rock, and it was tightly attached to the crabs.

"Player Huang Rong, you seem to be a little unfamiliar with killing crabs. Have you never made crabs at home?" Although the female host was very anxious about Huang Rong's clumsy, she could only help without help during the game.

"No, I'm very familiar with hairy crabs. But in the past, people usually helped me kill them. Or when I bought them in the market, I would ask the boss to help me handle them. I rarely deal with the crabs myself." Huang Rong shook her head and pulled out the crab shell of the second crab with great difficulty.

As the CEO of a catering company, Huang Rong will definitely be familiar with all kinds of high and low-end ingredients, but as the owner of a chain restaurant, someone will help her with many basic things.

This includes handling crabs, this simple job!

Huang Rong's very tangled scene of killing crabs is not an individual in this stadium. It includes female players such as Wu Xiaomei, Zhong Meiqi, Wei Yuqing, and male players such as Liao Hanxuan, Hu Dong, and Li Junjie. They are still tangled in the process of killing crabs at this time.

Seeing that this group of family cooking experts were fussed by a small hairy crab, Cao Kefan couldn't help but smile and said, "Their methods of killing crabs are not very correct. It is not difficult to see from this that they don't rarely deal with these things."

"This may be because the owners of the seafood market have too thoughtful service on weekdays."

"Haha, that's probably why."

Zhou Huajian's joking words made Liu Yifan and Cao Kefan laughed laughing.

"In addition to killing crabs, most of the contestants were busy with their sanitation, all kinds of seasoning bottles, bottles and jars, all over the cooking table. I was a little worried about their sanitation conditions."

After Liu Yifan finished speaking, he added: "This is really too messy, there is no professionalism at all, and it is easy to encounter unexpected situations."

Come on!

As soon as Liu Yifan finished speaking, a bottle of oyster sauce selected by a contestant was accidentally swept by his hands and fell to the ground with a thud. The broken glass bottles and black oyster sauce were splashed all over the ground.

Fortunately, there were staff members on standby on the sidelines, so they rushed over to clean up immediately.

"Dear players, although the competition time is very tight, please pay attention to safety and hygiene. This will also be one of the conditions for judging your final result."
Chapter completed!