The carrots left behind in the middle are about 5 cm in diameter and about 15 cm in length.

Liu Yifan cut it into two pieces from the middle, and explained to the contestant while cutting it: "Remove the scraps at the head and tail, and everything from the middle to two, and change the knife to a square shape on the four sides to facilitate stable sticking on the cutting board. This is the basic preparation before cutting."

Liu Yifan's movements are not only fast, but also the process of walking the knife is clean, neat and flexible, giving people a smooth feeling of flowing water.

In less than 5 seconds, a seven-centimeter-long carrot was changed into a square rectangle that was close to the cutting board.

Then, Liu Yifan gently pressed the fingertips of his left hand above the front section of the carrot, and the knife surface of his right hand was horizontal to the cutting board. He started the knife from the pressing point of his fingertips. As the blade continued to enter, the fingers retreated stably in stages.

When the blade streaked across the entire surface of the carrot, a transparent carrot slice as thin as a4 paper appeared, tightly attached to the top of the knife surface.

Liu Yifan pinched the carrot slices from the knife surface and hung them in front to show them to the contestants: "This is the standard thickness of the sliced ​​dragon whisker silk, 0.2 mm, and he can fly with a gentle breath."

As he said that, Liu Yifan raised the carrot slices and blew up two breaths. The carrot slices as thin as cicada wings flew into the air with the airflow, but fell down as lightly as a piece of paper.

"Wow~" Seeing this magical scene, all the contestants exclaimed in surprise.

"It's so thin, it's too difficult. My knife skills are only medium-level. The pressure is really great if you slice such thin radish slices." Mei Tao claimed that he was best at knife skills, but when facing such thin carrot slices, he still felt relieved.

"I bought it, and the dish can float up. It's so amazing. This is definitely not something that ordinary people can do. This is the real level of a top chef." 31-year-old housewife Yu Xiaoting was stunned by this amazing knife skills.

"This is the art in my heart, and it belongs to the pinnacle of cooking." Li Junjie, who has been in the advertising design industry for nearly 20 years, finally understands what it means to be an eye-opener today.

Some contestants were amazed, while others became frowning and nervous.

The slices are so terrifying and perverted, and they are already at the hell level. They have to complete the silk-shielding process in the future. This is an impossible task for the contestants.

The players who can enter the knockout round have more or less understanding of knife skills. Although Liu Yifan’s smooth movements of the knife are done in one go, it doesn’t seem difficult, but in fact it is not the case at all.

This small piece of carrot has been soaked in it for more than 10 years, and it is a basic skill of knife skills that is professionally practiced and mastered.

What's more, most of the contestants present are folk amateur chefs, who have developed a food dream purely because of their personal interests and hobbies, and they basically rarely come into contact with professional things.

Whoever gets a carrot at home is fine, practices to cut it thinner than paper all day long.

The folk cooking experts on the scene were so shocked and disgusted when facing the carrot slices that could float. The pictures on the live broadcast platform, after the background filter dim color adjustment, the carrot slices seen by the audience became ingredients in the Chinese primary school owners flying in the sky.

Under this strong visual impact, you can imagine the degree of madness of the barrage!

"I know, 0.2 mm is a bit too difficult for you for the time being. I can lower the standard for you."

Just when most of the players were in despair, Liu Yifan took the knife again, and this time he used the straight knife technique and cut it straight and steadily with one steadily.

He pinched the slightly thick slices of carrot and showed them in his hand and said, "This piece in my hand is 0.5 mm thick. This standard will be the challenge you need to complete. Now I will cut it into shreds."

Liu Yifan's character was decisive and briefly showed it for a few seconds, then the final shredding was performed.

"Da, da, da..." Without using a jump knife, I cut it stably and accurately. After skimming off the scraps, I only had about 4 cm of square carrot pieces left, and all of them became 0.5mm standard carrot slices as if they were accurately calculated.

Then press the knife surface down and pour all the cut carrot slices into a row.

"Dadadadadadada..." The Western-style kitchen knife with a curved edge was attached to the cutting board while Liu Yifan's knife tip. The knife raised the knife and pushed forward quickly, and the rhythm jumped with a brisk rhythm.

The entire process from the piece to the silk, in less than 1 minute, a standard dragon whisker silk was reduced, and it was fully presented to all the contestants.

"0.5 times 0.5, the standard square cross-section, the whole wire has a uniform size in front and back. This is the challenge you need to complete today." Liu Yifan pinched one end on both sides and presented the cut dragon whisker silk to the contestants.

When the contestants saw the size of this carrot shreds that were only embroidered needles and were almost invisible at a distance, they were shocked and their hearts were pounding.

Although Liu Yifan lowered a standard, for the players, this standard is still a nightmare challenge.

After the demonstration of knife skills standard, Cao Kefan then added the details of the competition: "You only have 30 minutes of practice time. After 30 minutes, the three of us will enter the court to start checking your results. During this period, we will eliminate some players and advance to some players. By the way, we will tell you that 30 promotions are only the largest quota. It is not ruled out that after the competition, there will be only more than twenty or even more than a dozen players advance."

Cao Kefan's last reminder was that for the contestants who had no confidence, it was just a rain of rain, and all their hearts jumped to their throats.

"Remember, what I want is not speed, what I want is your quality. Now, each of you goes to get it..."

"Report!"

Just as Liu Yifan was about to announce the game, a very lively shout suddenly came from the players' team, interrupting his words.

The sound came too abruptly. In this tense game field, it was like a 10,000-watt light bulb in the dark, which instantly attracted the attention of all contestants, food judges, and live cameras.

"Wow, it's that straight-hearted soldier. What is he going to do?"

"Hahaha, Brother Gengzhibing is so interesting. He also reports the question first, which made me unable to help but think of the scene of raising my hand to report to the teacher when I was studying."

"It's different for those who join the army, it's so disciplined."
Chapter completed!