"Beer?" Xie Qingfeng was stunned for a moment and soon reacted, "Jianghu people need to drink good wine when eating meat. Jianghu dishes lack beer combinations, which is really not so pleasant. I didn't prepare beer in advance, which is indeed because I lacked considerations. Sorry."

"No? That's a shame. I think this dish will be perfect when I come to a bottle of beer."

Zhou Huajian exhaled a few sips of warm and spicy breath and said in a very commemorative way: "This dish reminds me of my free and easy life when I was young. A few friends, a few plates of barbecue, sitting on a small stool on the street, drinking shirtlessly, that feeling... is so satisfying."

Everyone has the fearless and unruly he used to be when he was young and frivolous. As his age and mentality changed, he eventually became a deep memory in his heart.

Only by chance, when you feel in love with the scene, can you not help but sigh at your youth.

Zhou Huajian kept swaying with spicy mouth, but the chopsticks that were seven or eight times combined, even though he was sweating heavily, he became more and more eager to eat, which obviously affected Cao Kefan and Liu Yifan.

"It's really so weird? I'm going to try it." As the final stage of the competition approached, such a unique dish could still appear, Liu Yifan's interest was completely raised.

Liu Yifan's actions in trying dishes are always very rude. He will turn every dish inside and out. Only after judging the king's color, fragrance and shape from a professional perspective can he proceed to the last step of "taste".

The same is true this time!

"The combination of meat and vegetables is very balanced, which makes the ingredients different tastes reach a perfect balance. The chili oil is very heavy, and you can smell the heavy pepper smell on your nose. I think the numbness is not clear. Such heavy ingredients are mixed without looking very messy, and it looks tense and orderly. The layers of the base dish and the main ingredients are also clear. From this point of view, I am quite satisfied."

Liu Yifan pushed the whole dish upside down, and the heat gas sealed inside turned into white mist, which spread rapidly with the mixed fragrance.

The strong, spicy, numb, fragrant and fresh mixed flavors are numerous but not confusing.

I completely disagree with the previous contestants' dishes. They basically go to the style of exquisite appearance and Western cuisine. I know that Mala Xuanxiang's Mao Xuewang is completely in the style of traditional Chinese cuisine.

The domineering aroma of Jianghu cuisine becomes more and more intense as the complex aroma becomes stronger. Even Cao Kefan, who has not tried the dishes yet, kept flashing in his eyes.

Zhang Yifan rudely checked Mao Xuewang, and the action of trying the dishes was also very rough.

A stainless steel spoon was paired with a pair of chopsticks, mushroom slices, ham slices, duck blood, soybean sprouts, and tripe. Five kinds of confusion were placed in the spoon, and opened their mouths and stuffed them in one mouthful.

Even though he knew that this dish was very spicy, he still used such a rough way to eat it, Liu Yifan was no longer the same.

What's more, after his stirring, all the ingredients in Mao Xuewang were specially decorated with butter and covered with fragrant spicy oil sauce, 360 degrees without blind spots.

If you continue this, you can imagine how domineering it is.

"Cough cough cough..." Liu Yifan chewed for a few times, then frowned and covered his mouth with discomfort, turned his head to the side, and coughed violently.

Obviously, he paid a "hard" price for his indifference.

This feeling of spicy, numb, choking, sore nose, tears flowing, as long as anyone who has eaten chili peppers has felt it, especially those who rarely eat chili peppers. This feeling of "wanting to die" may be unforgettable for life.

Although Liu Yifan has been in the industry for more than 30 years, he started in Taiwan Province, where the food tastes and styles are more inclined to be peaceful and gentle in Jiangsu and Zhejiang.

Later, I went abroad to develop. Even though my life was rising step by step to achieve peak achievements, I had not conducted in-depth study on the "spicy-oriented" cuisine. I had no idea how terrifying the spicyest among Sichuan cuisine and Hunan cuisine would be.

The Chinese people who were so scared that they cried were everywhere, not to mention Liu Yifan, who was mainly engaged in foreign countries and had relatively moderate taste buds.

"Ahem, staff, water, get me a glass of ice water."

Although Liu Yifan was so jealous that his neck was thick, his professional chef's qualities were also demonstrated. Even though his ability to withstand had exceeded his limit, he still did not spit out the food, which was such a blasphemous act of delicacy.

"Steven, are you okay?" Zhou Huajian saw the fine sweat that quickly emerged from Liu Yifan's face, his face was filled with a laugh and crying expression, and he patted Liu Yifan's back with concern.

Cao Kefan also walked over, opened the paper folding fan in his hand and kept fanning, reducing his anger to the best of his ability to Liu Yifan, who was "soaring internal fire".

The scene of three food judges was chaotic and spread to the live broadcast platform through the camera, causing another exaggerated barrage rain.

Someone shouted enviously: "Not spicy, no life. This dish of hair is red, shiny, and looks delicious. I am so greedy that I want to take a bite."

Some people also pretended to behave: "Tsk, bald Liu is LOW. Mao Xuewang like this, I will give me ten bowls of it. I will definitely not frown."

Someone else gloated: "You are so hot that you are so turtle grandson, I'm so sexy sister Wu, brothers who are licking the screen, let it go for our good fortune."

Of course, new fans were born: "Brother Gengzhibing did a beautiful job, and he changed his way to his fans. If you don't leave, I will support you until you get old and vote."

The live broadcast platform barrage exploded, and three food judges at the scene were in chaos. Xie Qingfeng stood there alone, and said in amazement: "I just used some chinese stone pillars to the sky red chili peppers. Even if it is one of the hottest chili peppers in China, it wouldn't have such a big reaction."

Everyone has different levels of spicy food, just like most northerners can’t understand how southerners swallow peppers.

Although Liu Yifan has eaten chili peppers, he obviously underestimated the power of chili peppers!

The chaotic scene lasted for nearly 2 minutes. It was not until the staff brought the ice water over and Liu Yifan rinsed his mouth and drank it wildly, and he finally felt a little better.

He had a red nose and a mouth with lipstick, and was breathing heavily, wiped the sweat on his forehead with a tissue, and said to Xie Qingfeng: "You are definitely not here to cook, you are here to kill people!"

"Uh..." Xie Qingfeng's mouth twitched, expressing his speechlessness.

Liu Yifan has never had such an embarrassing thing about being "spicy" in public since he joined the top chef. With this classic "killing dish" complaint, Cao Kefan and Zhou Huajian couldn't help laughing.
Chapter completed!