Three food judges walked to the small platform to stand up, wearing dark pink Tang-style black trousers and cotton shoes, with professional variety show hosting experience, Cao Kefan, who is about 55 years old and has obvious weight, holds a folding fan and holds his fists and folds to express his gratitude.

As the cheers at the scene gradually subsided, Cao Kefan's slightly fat face burst out with a kind smile and said cheerfully: "At the scene and all the friends in front of the screen, welcome to the 6th "Top Chef" exclusively sponsored by Lao Ganma. All the kitchenware for this competition are exclusively provided by German Shuangliren.

Welcome viewers to log in to Sina Weibo or search for top chefs of Oriental TV on Baidu News page to participate in the interactive communication of the program, and vote for the contestants you like. The contestants with the number one vote will receive a mysterious privilege gift package in the next competition."

Cao Kefan did not say what the mysterious privilege was directly in his opening remarks, but deliberately left a suspense to cheer up his appetite and improve the effect of the program.

I have to say that the routines of professional variety show hosts are invisible to use.

After the simple opening remark set off the atmosphere, Cao Kefan opened the paper folding fan and swayed slightly, introducing himself with a very unique style: "I am Cao Kefan, the food judge of this competition. Whether it is the small food stalls on the roadside or the top food dishes at the Interstellar Restaurant, they are places where I stop and linger.

Tasting the delicious food in the world is my life pursuit. My taste buds never lie. Whether it is delicious or ordinary, just try it, I will know the answer. If you want to pass this level, come out your best food and let my taste buds bloom for you."

Cao Kefan is a foodie who only has a mouth and never hands, and is a tongue that travels all over the world, so the most prominent part of his introduction is his taste buds.

The evaluation of a foodie with enough fame is not only the focus of comments on food programs or competitions, but also can bring huge popularity to the program or restaurant.

This is the special value of the foodies that have nothing to do with and money to eat.

"Gourmets and chefs both rely on their tongues to make a living, but they have different career paths where they have their own wishes and are also dependent on each other. It's really a wonderful thing." After listening to Cao Kefan's self-introduction, Xie Qingfeng gave warm applause like the others at the scene.

The second person to introduce himself is Zhou Huajian. As a popular veteran singer, his opening remark perfectly presented his own characteristics and sang a very beautiful song "Storm and Rain".

With the slow performance of the soundtrack BGM, it is particularly full of male voice magnetism, and the singing with clear pronunciation is melodious and sweet floating throughout the competition field.

"Give you all mine

You are my only bet in this life

Only a period of time

Let me give with all my heart without regrets

Afraid of you being sad and crying

Afraid of you being lonely and confused

Thousands of mountains and miles of road

I can go day and night

Give you a way

You are my lifelong steps

…”

As a singer in the era of the Four Heavenly Kings, Zhou Huajian ranked No.1 on the list of the healthiest singers in China. His singing voice is extremely permeable and can make people intoxicate it.

Singing sweet songs can make your heart feel warm and numb; singing sad love songs can make your audience cry. Such a voice can drive the whole atmosphere when you put it on a large variety show.

Although this song "Stormless and Rainless" is a love song, it positions the "you" in it from a woman to a dream, which has become an inspirational song that can fight without any resistance in order to pursue your dreams.

The variety show and food competition that gives ordinary people the opportunity to bravely pursue their dreams has just played a role in echoing the beginning and end and complementing each other.

The melodious song ended. While everyone present was immersed in the wonderful songs, Zhou Huajian looked forward to a gentle and warm smile.

"As an ordinary food lover, I am very honored to be a food judge for the top chef this time. Next, every food I taste will be the food dream of an ordinary person, with sweet, sweet, bitter, spicy and salty, and every kind is the taste of dreams. YES or NO, and will eventually be controlled by you. I hope you can come up with the best state and conquer my taste buds with food."

Zhou Huajian was very friendly in terms of his demeanor and voice. His brief self-introduction once again caused a loud cheer on the court.

Cao Kefan's professional program effect sets the stage and adjusts Zhou Huajian's celebrity popularity. Next is the chef master with a high reputation in the chef industry and represents the professionalism of the competition.

"Hello, I am Liu Yifan, executive chef of Fairmont Peace Hotel. So far, I have been in the chef industry for more than 30 years.

From London to Dubai, from Paris to Shanghai, from civilians to presidents, I have cooked my food for more than 20 top-rated restaurants in 15 countries around the world.

In my eyes, only those who use life to cook and passion to burn delicious food are worthy of the highest honor of a top chef. If you want to succeed in your dream, then you will make me feel your passion. Food without souls will always be worthy of a NO in me!!”

Liu Yifan, who was wearing a black high-end suit and a pair of black-framed eyes, spoke very capable and direct, and every word was cold and cruel, which instantly improved several levels in the pursuit of professionalism in this food competition.

As the professional technical ranking of the competition, perhaps because of personality or maybe the program needs it. His face does not have the kindness and kindness of Cao Kefan like Maitreya, nor does he have the approachable temperament of Zhou Huajian.

His expression was very serious and profound, and he could be described as a blank expression.

If the first two people sing about white-faced, then Liu Yifan is a black-faced school that sharpens his sword, giving people a strong mental oppression in his momentum.

"My God, this bald man is really awesome. When I see him, I feel like I am facing the black-faced company commander of the new recruit battalion back then. It would probably be very difficult to get YES from this guy." Zhang Dadong whispered to Xie Qingfeng while applauding.

"He is already a master in the chef industry, and the medals he won may be covered with a wall. Not to mention in our country, even in the world, he is one of the top ones. Being a chef can achieve his status is enough to be a legend." Xie Qingfeng looked at Zhang Yifan. In addition to envy and admiration, he also had a heartfelt desire to challenge.

This is not to challenge Zhang Yifan’s current achievements, but to face the "great god" in the cooking industry for the first time, being infected by the master’s momentum, which arouses the surging emotions.

Even if there are many bumps and thorns in the future, Xie Qingfeng must do his best to challenge his abilities. With his talent that is different from ordinary people, he will work harder and persist more, so that he can learn endless learning of cooking food.

No matter how far you can go in the end, you must achieve the gorgeous sky that belongs to you, so that your life will not be bound by regrets.

"Squad leader, I believe you will definitely be able to reach this black-faced level. No, you will surpass him and become the world's top chef, hehe." Zhang Dadong said with a very affirmative tone, showing absolute trust in Xie Qingfeng's future.

"I think so too, haha."
Chapter completed!