"This is the dinner prepared for Xiaoxue. Your mother is actually scrambling to eat with her daughter. Do you think this is really good?"

The chef's favorite praise is the food he makes, which can be loved by diners, but Xie Qiushui, the hot girl, became a cute girl in one second, which really made Xie Qingfeng laugh and cry.

"Respecting the elderly and loving the young is a traditional virtue. Respecting the elderly is ahead, of course, mothers eat first."

Xie Qiushui made a righteous argument and returned to her hot mom style again. Her beautiful eyes glared and threatened with a wicked smile: "If you don't give it to me, the consequences will be very serious. I have the key to your room, and I've also been a little sleepwalking recently and like to tie up some things with ropes in the middle of the night."

"Hiss~"

Xie Qingfeng heard the tragedy of childhood. He couldn't help but take a breath, pushed the plate to Xie Qiushui, picked up the chopsticks and handed it over, and said helplessly: "Don't finish it, leave at least a little."

Xie Qiushui did not pick up the chopsticks, leaned over with his hands behind his back slightly, shook his shoulders gently in a coquettish manner, and said with a crisp voice: "No, I want you to feed me!"

"..." Xie Qingfeng's expression froze, and she felt that her brain nerves could not keep up with Xie Qiushui's thoughts at all, and she was a little dizzy.

This is a change of time and is like a changeable girl!

Coupled with the sexy red lips that opened slightly and raised up, breathing like orchids...

Although Xie Qingfeng had very strong concentration, he was a normal man after all. The scene was too fragrant and beautiful, which made him feel a little dizzy and a wave of heat from the fire in his already dizzy head.

"My cousin must have done it on purpose. She has been liked to mess with my personality since she was a child. I guess she will not be able to change it in this life. I will be played to death by her sooner or later."

Xie Qingfeng secretly complained bitterly. In order not to be bleak by the heart, he decisively picked up a large piece of egg white rice cake and stuffed it into his cousin's red lips.

"Okay, now I've eaten and watched. Go out quickly. Don't disturb me cooking, go outside."

He pushed the cousin out of the kitchen and pushed her and kicked her. Xie Qingfeng also closed the kitchen glass door, and added a counter lock to be on the safe side.

"Is this bastard's head fast? In the TV series, the heroine seduces like me. The hero shouldn't have turned into a wolf and thrown me into the kitchen. I cooperated and shouted no, and things happened naturally. Why is it completely different to me?"

With delicious food stuffed in her mouth, Xie Qiushui, who was driven out by "violence", blew Xie Qingfeng in anger through the glass door.

"Is it because I'm not sexy enough? It should be like this. I heard that men like black stockings and long legs. Next time I will prepare carefully and make sure to let this elm head fall under my pomegranate skirt."

Xie Qiushui, who was burning with fighting spirit, was not discouraged by this failure at all. He turned his mind into food. He chewed the food in his mouth and praised him in a vague way: "I didn't expect that the caterpillar's skills are so good. I'll have a good taste. I will contract all three meals a day to him in the future. Hehe, it's so delicious!"

"Hiss, why is it suddenly a little cold?" Xie Qingfeng, who had just got rid of the troublemaker, suddenly felt that his back was very cold and couldn't help but tremble.

"Maybe the air conditioner is turned on too low, well, that should be the case." Turning his head and looking at the air conditioner hanging on the kitchen wall and was blowing cold air, Xie Qingfeng felt that he had found the source of cold and continued to make his "children's nutritional meal".

One of the egg white rice cakes was two-fifths short of it, so I couldn't make it up and could only be processed twice.

The processing method chosen by Xie Qingfeng is very simple. Use a knife to cut the egg white rice cake into triangular pieces the size of a little finger and place it on one side for later use.

Take out an egg from the refrigerator, beat it in a bowl and mix it into a light yellow color, cut the shallots into a foam and add an appropriate amount of salt to the flavour, add it to the egg and continue to stir until all three are integrated.

Pour a little olive oil into the pan again, swing it evenly forward, backward, left and right, up and down, so that the olive oil can be evenly applied to the bottom of the pan.

Take a chopped onion ring, put it in the middle of the pot. When the oil is heated and no longer bubbles, gently pour the stirred egg liquid into the onion ring.

Affected by the sealing of the onion ring, the egg liquid cannot flow out and can only condense into the onion ring.

At this time, you can put the rice cakes cut into small triangles into the shape of an internal gear, and put the pointed tips into the inside of the onion ring toward the inside.

Wait until the oil on the bottom of the pan continues to fry the eggs, and after emitting bursts of crispy eggs and scallions, turn it over and continue frying with a spatula until both sides become golden and crispy.

After such processing, the egg white rice cake with damaged shapes was transformed gorgeously, becoming a light yellow color on both sides. The eggs inside were just cooked and tender like jelly.

"The effect is very good, it's simply perfect. I'm such a genius." Xie Qingfeng boasted with a scent and beautiful look, with a bit of a manly bathing king.

At this time, the outer ring of the poached egg cooked in the pot was cooked to a semi-solidified state. Xie Qingfeng gently pasted the carved little stars and moons around the golden egg yolk.

It looks like a little moon and little stars, surrounding the golden sun in the middle, and the snow-white egg whites turn into a sky covered with white clouds.

Very exquisite, very kawaii, and both nutritious and delicious!

It will take one or two minutes to cook the egg liquid of the poached egg. At this time, Xie Qingfeng can make the remaining meat cakes.

The overall production method is similar to that of egg white rice cakes, but there is an indispensable mini program.

The meat is looser than rice. There is no way to pinch out the pancakes with your hands and put them in the pot to fry. There is also a need to use chopped onion rings here.

Heat the base oil in the pot, add an onion ring, and fully absorb the sauce on the bowl, turn from two liang to two liang and half of the meat, and fill it all into the onion ring.

Pour half of the golden egg yolk paste, smooth it evenly with a spatula, then turn it over with a spatula, turn it over and turn it into the egg yolk paste and fry it.

The egg yolk paste is still in a semi-solidified liquid state. When flipping, you should move quickly, your posture should be handsome, and your wrists should be stable to ensure that you are in place in one step.

Do not delay the movement slowly, otherwise the egg yolk paste will flow into the pot and affect the shape.

The side of the meat flipped over, pour the remaining half of the egg yolk paste in, and apply it evenly on the meat flip for heating.

Unlike the soft and tender appearance of egg rice cakes, the meat cakes need to highlight crispness, which means that like KFC, it should taste like a crispy taste.

In order to achieve this cooking effect, the oil in the pot can be more appropriately and the frying time can be longer.

As long as the outside becomes golden and crispy and has a blistering feeling, the 5mm thick meat patty will be completely fried and will not be too hard to be out of the pot.

The hot processing of the staple ingredients has been basically completed, and the air in the kitchen suddenly becomes fragrant.

The stimulating aroma of ginger and green onion, the strong aroma of eggs, the spicy aroma of onion, the faint ham smell that floats out of the poached eggs, and the refreshing aroma of the staple rice.

After several scents are mixed together, the compound fragrance produced is even more attractive and enough to stimulate anyone's sense of smell.

Take out the cooked poached eggs from the spoon, put four lettuce leaves in boiling water for boiling poached eggs, and there is only one last step left - a quick food platter.

Fast food is a regular meal, and it also requires a combination of staple food and side dishes.

This Chinese nutritional fast food created by Xie Qingfeng is mainly aimed at children's nutritional meals. Egg white rice cakes and egg rice cakes are the staple foods, meat patties are the meat dishes, lettuce leaves are among them, and boiled poached eggs and ham are side dishes, which can supplement the nutrition needed by the human body.

How to put these ingredients together? Xie Qingfeng adopts the burger structure in North American fast food culture.

Place a piece of hot green lettuce leaves on the plate, put the egg white rice cake on the lettuce leaves, and continue to place a round lettuce leaf. Remove the outer ring of the fried onion rings and press them on the lettuce leaves. Continue to lay a layer of lettuce leaves on the meat patty, and finally cover the top with the egg rice cake.

This forms two rice cakes with fragrant outside and tender inside, with a fried golden and crispy meat cake in the middle, and two green lettuce leaves. The whole Chinese burger is golden and tender white.

Finally, place the remaining lettuce leaves next to the Chinese burger, and place the cooked star, moon, and sun poached eggs on the lettuce leaves obliquely.

The whole quick food was done!

This Chinese burger with a platter consists of large meat and vegetables, color and delicious, nutritious and tasteful, and is simply called a top-notch children's meal.

Thinking back to the little cousin's image as a greedy cat, Xie Qingfeng has absolute confidence. Su Xiaoxue, a mixed-race loli with a little stubborn temper, will definitely be completely conquered by this dish with all colors, fragrance and flavor.

"Western food does not have Chinese nutrition, so that you can grow up healthy and healthy."

Xie Qingfeng picked up the plate and took a pair of chopsticks, raised his eyebrows, and murmured to himself, "Little girl, after you finish this dish, you will definitely be conquered by the chef's delicious meal. If you don't call me uncle obediently in the future, I won't make it for you, hehe."
Chapter completed!