Mix the two egg liquids and let them stand aside. Put water on the liquefied gas stove and pour water on the steamer. Turn on the high heat and prepare the steamer in advance.

The next step is the most important step. Xie Qingfeng is more confident in his handicraft work and chose the "quality-oriented" that takes risks.

I estimated the length required for an S-shaped shape, cut a 10-cm-long and 25-cm-wide tin foil with a knife, folded it and cut it into the required length with a knife, and then pressed it with the back of the knife to make it tighten the plate.

Work with both hands, bend the tightened tin foil sheet and rely on its own elasticity to get stuck into the soup cup.

The inside of the soup cup is not a standard cylinder. The first time it is put into it, there are gaps at the edge and below. Xie Qingfeng took it out and made another adjustment.

Filter the egg liquid and cuttle sauce egg liquid to remove the foam that appears during the stirring process.

Take a portion of each hand to coordinate and match it, and pour it into both sides of the tin foil sheet at the same time. The amount of the two egg liquids poured into about 7 layers, and ensure that they are absolutely the same portion.

Avoid the more side being squeezed to the lesser side under pressure due to different pressure on the left and right sides.

According to the rules of this game, the color of this Tai Chi mandarin duck egg must be clearly distinguished from the two sides, and the mixed colors are soaked in the past, which means that the dish has failed.

Xie Qingfeng is a skilled man and brave, so he chose to make a molding method in one go.

Mei Tao and Liu Zihan also chose this high-risk and high-reward method, ready to give it a try and win this stress test.

The other three were relatively conservative and chose to use a fool-like method to ensure that the stress test was completed first.

It’s okay to steam it too much. As long as it meets all the regulations of the stress test, it means you get one point first. If other players fail, they will be safe.

To put it bluntly, the three players who choose this foolish approach are betting that other players will fail or the quality of their work will be very low, so they can advance with guaranteed points.

The competition process was very tense and intense, and the scene was even more chaotic.

Some contestants put too much water in the egg liquid, and the egg custard could not be condensed no matter how steamed it, but the reason could not be found for a while, so they were so anxious that they scratched their heads and ears.

Some contestants chose the same method as Xie Qingfeng, but because the tin foil sheet was not sealed, the egg liquid on both sides was soaked in each other after steaming, resulting in the edges of the Tai Chi diagram becoming mixed colors and failing.

Some players did not control the steaming time well, so they used the fool-style steamed egg custard method. After the Tai Chi diagram came out, they had already steamed very old before they could pour the egg liquid into the third time.

"A sudden idea" thought of a solution, and directly changed his eyes and stuffed it into the two-color egg custard column taken out of the straw, avoiding the last third steaming.

There are many things like this. Six contestants who entered the stress test were in a variety of situations. The Eight Immortals crossed the sea and showed their magical powers.

45 minutes passed and the cooking time ended!

The six contestants used the best portion of the egg custard that had been completed during this period as a test piece and delivered it to the long strip of test table arranged in front.

Cooking is just a competition process, and the final answer is determined by testing the dishes.

The first one to try the dish was Zhou Huajian. He went straight to Xie Qingfeng, looked at the steamed appearance, ate a spoonful of spoons and said, "The steamed appearance is very complete, and the taste is very good. Whether it is soft and tenderness or the salty taste required, it is just right. The only thing that is the color is the color. The black side is too light, it looks like gray, and it is not very good."

"I don't know much about cuttlefish sauce, so I may have put too little." Xie Qingfeng explained, which was also his fact.

What does this thing look like after steaming? It was Xie Qingfeng’s first time in his life that he personally made it. How much should he put in is the most suitable amount? He has no idea at all and can only try it based on his feelings.

"The flaws do not conceal the merits, but overall they are not bad." Zhou Huajian smiled and expressed his affirmation, returning to the reviewing table in the morning.

"Wow——" Zhou Huajian's evaluation was pretty good, Xie Qingfeng breathed a little relieved, and Wei Yuqing, Wu Xiaomei and others who had been following on the second floor were also happy for him.

After all, the next game is a team match. If Xie Qingfeng, a team match expert, falls here, can Wei Yuqing lead them to victory as the captain, the ending will become very slim.

Even though Xie Qingfeng is the most powerful contender for the championship, for Wu Xiaomei and others, the chance of winning the championship is already very low.

With Xie Qingfeng as their support, he can at least ensure that he can enter the top 8 or even the top five in the country.

The audience in the live broadcast room saw Xie Qingfeng's performance in the PK match, and saw the outstanding performance of this round of stress tests. They were all given the title of "King of Pressure".

Every time I have a huge pressure game, I can perform stably and outstandingly, which is really tough and domineering.

Next came Cao Kefan. He tried Liao Hanxuan's dishes and commented: "Overall, it still came out, it was a bit salty and steamed a little old."

"I started to fail once, and my hands were a little nervous and trembled, so..." Liao Hanxuan scratched his head awkwardly.

"It's normal to be nervous when stress tests are done, come on."

Cao Kefan returned to the reviewing table, and then the black-faced Liu Yifan was very nervous when facing him, and he seemed very restrained.

"Zhong Meiqi, do you know the rules of the pressure match?" Liu Yifan didn't try the food, and the first sentence was to question it with a wake-up call.

"Clear." Zhong Meiqi didn't know what Liu Yifan meant to ask, so she could only answer with a stingy bullet.

"Then why did you give me two steamed eggs?"

Hearing what Liu Yifan said, Zhong Meiqi looked down at the plate, and quickly took down one of the ones with a relatively poor quality.

"I am here to remind you and all the players present, whether you do well or not, you must first learn to respect the competition system."

Liu Yifan looked around the players, including those who were resting on the second floor. He picked up the soup cup and looked at the steamed eggs, and then said: "In the previous competition session, I have reminded you to pay attention to controlling the steam pressure. The gap left in your cage is too small, but you didn't seem to listen. Now the steaming is like the surface of Mars, and..."

Speaking of this, Liu Yifan looked at Zhong Meiqi with a sneer. In the fear that Zhong Meiqi was covered in furrow, she roughly dug out all the steamed eggs with a spoon and placed them in the chassis.

Seeing this scene, all the contestants smelled a high-energy aura, and the whole scene became silent.

Zhong Meiqi's heart beat faster and her face turned a little pale.
Chapter completed!