Liu Yifan sharpened the kitchen knife sharply, and did not talk nonsense, and started to move it directly.

Press the white radish on the chopping board with your left hand and hold the kitchen knife with your right hand horizontally. The knife surface is parallel to the surface of the chopping board. The distance between the two is less than 2 mm.

The right hand steadily pulls up and down and pushes forward horizontally, and the left hand presses the white radish and rolls together with the hind legs.

The cooperation between the left and right hands is very stable. The white radish rolls from the right side of the cutting board to the left, and the diameter changes from 8 cm to a small round stick less than 1 cm. There is a long piece of radish on the cutting board.

The whole process is like a roll of toilet paper, rolling from the left side of the chopping board to the right side, leaving a piece of paper along the way, and the whole picture feels very comfortable.

"Wow, it's so awesome, this is too awesome." Seeing Liu Yifan's demonstration process, all the contestants were shocked and understood what top-level knife skills were.

Even Xie Qingfeng had to accept it!

Although he could cut to this level, and even a little thinner, he could not do as smooth and comfortable as Liu Yifan.

Obviously, this is not Liu Yifan's limit, and his 30-year cooking career is not in vain.

Liu Yifan pinched the two ends of the white radish roll, picked it up from the chopping board and spread it on his chest, and said expressionlessly: "Everyone, the one I hold in my hand is the standard for your skill test today, 2mm, which is completely unlimited to me, but for you, it is a bit difficult to achieve this level.

Therefore, I warn everyone here not to pay too much attention to speed. Quality is the only standard for clearing. Cutting off or too much damage will affect the final result."

Due to the distance too far, the seven Red Team players did not know the thickness at first.

Now I heard that I wanted to turn a piece of white radish into a 2mm roll, and it cannot be broken in the middle, so as to occur as little damage as possible.

The seven people looked nervous and nervous, and two of them who had never eaten ingredients were completely desperate.

"Each of you has only two pieces of white radish, which means you only have one chance to remedy, but the whole process is ten minutes."

Cao Kefan announced the final rules, and Zhou Huajian continued to comfort him: "Okay, the test rules have been said. Please take a deep breath and keep calm. It took less than 30 seconds for Steven to be honest, and you have 10 minutes, which is enough for you to show your abilities, so... now please take your place and start."

"Countdown, start now!"

Cao Kefan's voice had just fallen, and the seven contestants, whether they were confident or not, turned around and ran to the cooking area as fast as possible.

The last round was a team competition, and the promotion of the whole team was already a great reward.

Therefore, in this round of competition, no personal privilege rewards at the top of the popularity ranking were issued, but the number of popular votes in the previous round was accumulated to the total number of votes on the popularity ranking.

So far, the top five contestants who can win the "Popular Star Chef" title are Xie Qingfeng, Yang Wei, Wu Xiaomei, Fang Liuguang and Liu Zihan.

Among them, Xie Qingfeng led the second place with a total of more than 4.62 million votes, 400,000 votes ahead of the second place Yang Wei.

More than 400,000 votes seem to be a lot, but now the competition is getting more and more intense, and the publicity of Oriental TV is further in place and the audience is increasing, it only takes one game to win back.

Xie Qingfeng's current votes can only be considered a small lead.

"Come on, we'll wait for you to join." Based on the strength of the competition, the Blue Team's players who do not need to participate in the test were cheering up the seven Blue Team players in a manner.

Three food judges also started technical discussions in front of the camera for this competition.

"This skill test is not time-consuming and does not require too much effort. Ten minutes should be enough, it depends on whether the contestants can hold on."

After Cao Kefan finished speaking, Liu Yifan continued: "Yes, you don't need to pay too much attention to the length when cutting, because as long as your movements are stable enough and there is no cut in the middle, it will definitely cut longer and longer."

Zhou Huajian is not a specialty in technology. He analyzed from the perspective of an onlooker: "To sum up, I think the contestants must be careful and careful. It is no problem to cut it slowly. As long as the thickness does not exceed the standard and there is no break in the middle, it can basically ensure a smooth pass."

Three food judges discussed on stage, and seven contestants understand the audience focused on the competition tensely.

There are two or three more familiar players. Although their techniques and postures are not very standard, they are quite satisfactory and the overall progress is quite smooth.

The remaining few contestants who had never had any ingredients were reminded to keep thinking calmly, recall Liu Yifan's movements, and copy the movements as much as possible.

To put it bluntly, the one who strives to perform on the spot is completely unpredictable.

Ten minutes pass soon!

"It's time. Please put down the knife in your hands, place the cut rolls on the cutting board, and take them to the front together."

Cao Kefan read the end of the competition. The seven contestants with different expressions and different rolling finishes held bamboo chopping boards and gathered again in front of the cooking area.

After checking one by one by three food reviewers, we arrived at the most important review stage.

"Liu Zihan, Liao Hanxuan, please step forward."

Liu Yifan ordered two players, and after they came out of the team, he continued: "After the inspection of the three of us just now, we unanimously agreed that although your knife skills are slightly flawed, they fully meet our standards, so you are safe now, go to the second floor."

"Wow, I finally escaped." Liu Zihan and Liao Hanxuan clapped each other's high-highlights, relieved their hearts, and trotted all the way to the second floor.

"Yang Wei, Zhang Xiaoli."

Zhou Huajian ordered two people and commented separately: "Zhang Xiaoli, you must know how you cut it yourself. Teacher Steven demonstrated it was more than half a meter long, while you sent it less than 20 cm, and it was very thick. Obviously, it had been cut several times in the middle.

Yang Wei, your rolled radish is much damaged, and the thickness is not very uniform. It can be seen that your hands are not stable, but your length is OK, at least it is a complete connection.

So, the result is that Yang Wei, you are temporarily safe and can go to the second floor to rest."

"yes!yes!yes!" After successfully escaping this dangerous knockout match, Yang Wei clenched his fist excitedly, and his confidence, which was originally very hit, returned to his chest again.

"Zhang Xiaoli, I'm sorry to tell you that you will enter the next round of stress tests. Please return to the team." Hearing the result read by Zhou Huajian, Zhang Xiaoli almost cried on the spot.
Chapter completed!