In the final serving session, the 1,200 handmade noodles cooked and served noodles was too much work, which required the Blue Team to be as much as possible and free up more staff in the final session.

To put it bluntly, the cooking of the other two dishes must be completed about 5 minutes before the last work from production to the platter.

"Red Team, Blue Team, you all listened. You only have the last 20 minutes left. 600 workers have gotten off work and are gathering to prepare to come. The army is coming, and you have to work harder."

Liu Yifan's reminder was very good. The last 20 minutes were also the most important sprint stage. As long as the two teams make a small mistake, they will not have time to adjust, which is likely to lead to a loss in the whole game.

The rhythm of the game has reached the peak of life and death!

The Red Team obviously accelerated its pace, and the workload was low, so it retained more physical strength, and energy became their advantage in the sprint stage.

Everyone walks with wind and is more than enough physical strength.

The Blue Team won because the work arrangements were in place, and the team cooperated very well. Xie Qingfeng and seven others, who were so tired, were holding their last breath and also accelerated.

Xie Qingfeng had made arrangements for other work just now, which was to take advantage of the few minutes of the work arrangement to allow his severely consumed physical strength to recover for a short rest.

He raised his neck and poured half a bottle of mineral water. Xie Qingfeng rolled up his sleeves and prepared to start working hard again.

Sweet and sour cabbage is a stir-fried dish. Although the cooking time is relatively short, the combined portion of 60 plates is nearly 40 pounds. In addition, the cabbage is very fluffy and will inevitably turn into a full pot.

To ensure that the cabbage will not get rid of during the hot stir-frying process, you need a lot of effort and skilled fried skills of big pot dishes.

People who have no experience can find it difficult to play even if they have the strength.

Fang Liuguang, Wu Xiaomei, Wei Yuqing and others are all from family chefs, so they are not strong enough. Moreover, the stir-frying movements of Xiaoguo are not very standard.

There is definitely no need to think about this big pot of dish, it is impossible to play with it.

Just like the current Red Team, there is no professional big pot vegetable chef in their team. They are fried with vinegar and shredded potatoes. Three people were sent to take charge, each with a spatula and stir-fry together.

The spatula collided in the pot with ping-pong collisions, and the stir-frying movements were not good enough. The shredded potatoes ran to the edge of the pot and were filled with shouts from one word to another.

The more chaotic this scene is, the more chaotic it is!

"Xiao Xie, can you handle such a big dish? Do you need my help?" Fang Liuguang looked at the two big pots of cabbage, then looked at the scene of the Red Team opposite. He was so instinctive that he was afraid that it would be difficult for one person to handle it.

This is also a chef who has never been exposed to big pot dishes. He can't imagine what kind of "advanced operation" would it be like for a single-person big pot to stir-fry.

"We don't have much time left. You need to get it done as soon as possible. I'll be alone here." As a professional master of big pot dishes, Xie Qingfeng confidently refused Fang Liuguang's help.

After moving his arms that were getting stiff and swelling, he picked up a 15-centimeter-wide spatula with his left and right hands, and came to a 1.2-meter-wide cauldron.

The troops used 25 cm spatulas, almost as big as a construction site ash shovel, one handful is enough to use drastic stir-fry in the pot.

Unfortunately, there is no such big guy here, so Xie Qingfeng can only start construction with the left and right.

Two medium sizes can be barely enough to play together.

The stir-frying process of a large pot dish is similar to that of a small pot. The difference is that the stir-frying skills and heat control are completely different, and it needs to be operated in a unique way in the large pot dish.

"The last dish should be about the same time." Xie Qingfeng took a deep breath, opened the liquefied gas valve to the maximum, poured water into the pot and heated it, leaned over and used a bamboo brush to quickly clean the pot.

The big pot cannot be lifted up and poured water. The way to use the water to brush the pot is not to use a spoon to scoop one spoonful, but to push it with the help of inertia.

Place the spatula near the pot near the body, grab the end of the big spatula handle with your left hand, hold it with your right hand 10 cm below the left hand, and push forward with your left hand while holding the spatula handle with your right hand.

When the two forces are in place, the spatula will move forward quickly against the bottom of the pot, and use inertia to drive the water to brush the pot and spill it out from the edge of the spatula in front.

The water that has not been out will slide back. When it swings forward again under the drive of inertial kinetic energy, the spatula will follow the dynamics of the water swing forward, and repeat the action of pressing the spatula to further increase the inertial kinetic energy of the water.

As more and more water is thrown out, less and less water is left in the pot, and the action of pushing the spatula is also accelerated simultaneously.

The red team had a scoop and a basin. The boiling water that had been used for most of the day was scrapped. Xie Qingfeng got it all in less than 20 seconds, and even the remaining water at the bottom of the pot flew away in the rustling sound.

The Blue Team members were all in contact with big pot dishes for the first time, and they were all stunned by Xie Qingfeng's operation.

Xie Qingfeng's skillful and fast movements made the audience in the live broadcast room react very much. He felt the unique operation method of "6666666" that was so rude and skillful.

Even the three food judges not far away, compared with the busyness of the Red Team, were attracted by Xie Qingfeng's skillful action of big pot dishes, and they started to discuss with a whispering smile.

As Zhou Huajian said before, fried big pot dishes are Xie Qingfeng's home court, and his strength and skills are picturesque.

After washing the large pot, you also need to cool the oil and slip the pot. The next action is completely different from the small pot stir-frying. The large pot cannot be picked up and flipped, nor can it be lifted off the heat. Everything can only be operated by controlling the liquefied gas valve.

And you need to pay attention to the "delay" of the extra temperature!

The large pot of vegetables has a large pot of dishes and a large amount of dishes, which is destined to be less heat-reacting than small pots. Even if the fire is large, there will be a "fire delay" for a period of time.

Among them, the cast iron pot (cast iron pot) reacts the slowest, but its pot surface is most heated and the chance of baking vegetables at the bottom of the pot is relatively low. People with slow reaction speed and operation can master it well.

The disadvantage is that it is more difficult to control the heat. If you switch from a low heat to a high heat, it will take even one or two minutes to heat up in the pot.

During this delay time, once the dish that is prone to water is not right when it is placed, the temperature in the pot is insufficient and the excess water is evaporated in time. The more water in the pot is stir-frying, the original stir-frying will turn into boiling water.

The dishes that should have been crispy and refreshing taste were cooked very badly. People who have eaten food in the school cafeteria should have a deep understanding.

The ones that react faster are cooked iron pots (fine iron pots), stainless steel large pots, etc.
Chapter completed!