Once the specific formula for kneading is available, the next step is to knead the dough.

In this era of booming technological products, if large-scale dough is needed, few people will use hand-kneading to knead the dough, and they are usually done using a dough kneading machine.

Even if you need to knead by hand, you will pile the flour on the big white chopping board, hollow it into a nest in the middle, add the required ingredients and water to mix it evenly, and then dig it from the inner ring to the outer ring in an orderly manner.

Moreover, the amount of dough kneading at one time will not be too much, and more than ten or twenty pounds are already considered a lot.

The competition tests the players' own abilities and it is impossible to provide mechanical equipment, so that players can easily reduce a lot of workload.

There is no such large white chopping board, which can knead dozens of kilograms of flour at one time. The specifications of the stainless steel white tables of the red and blue teams can only knead thirty kilograms of dough at most.

Fang Liuguang's eighty kilograms are separated twice. The white chopping board may be a bit compact, but overall it is not a big problem. Take more time and be careful, and you can barely make up your work.

However, Xie Qingfeng needs to knead 80 kilograms at a time, so it is completely impossible to put it on the chopping board to knead.

At this time, you need to use a large stainless steel basin!

The mountain border defense force where Xie Qingfeng is located must have a breakfast meal standard of seven days a week, no less than 3 times of buns or steamed buns, and no less than 1 time of fried rice in the other four days. The rest are relatively relaxed noodles and rice noodles that take a little time.

The "skills" that the army cooks must understand are much more than the chefs in society. From killing pigs and cattle to making rice noodles and making soy milk, they are all jobs in the cooking team.

In addition to the competition stages in the middle and end of the year, or random exercises, the total number of permanent soldiers and officers in the army is 70 or 80.

With so many soldiers with strong spirits and fierceness, they must have a larger appetite than ordinary people. Every time they make buns or steamed buns, they need to knead a bag of 50 kilograms of flour.

The army has the unique cooking style of the army, which emphasizes efficiency and speed.

For a regular cooking class with only three people, you must complete all the processes of chopping meat filling, kneading dough, squeezing noodles, cutting pots, making buns and steaming buns, and finally steaming them in the steamer. By the way, you have to make soy milk yourself, cook them in the pot in advance and eat them together after heating them in the morning.

It took only more than 3 hours to turn the raw flour into hundreds of buns and steamed buns, and time was very tight.

The kneading method used is a large basin!

For an extra-large stainless steel basin with a diameter of 1.2 meters, 50 kilograms of flour and various ingredients are packed into it. As long as there is a handful of brute force that lasts enough, the time for kneading can be compressed at least half.

If you can't knead the dough, it's easy to say!

The company commander will take you to work overtime very "concertically", and do your physical fitness for 2 hours every night, such as horizontal bars, push-ups, trolleys, etc. As long as you can practice arm strength, you will be carefully arranged.

Xie Qingfeng is the pillar of the kitchen squad, and he is the first to bear the "caring care" of the company commander.

There is no need to say much about the arm strength. Even if it can't be called the Kirin arm, it's almost the same. This time the competition is tight, so he is also planning to use the special "dough kneading method" of the army to compress as much time as possible.

Fang Liuguang was very confused at first, why did Xie Qingfeng need such a large pot? When he saw Xie Qingfeng pouring down a bag of flour, he immediately understood.

According to Xie Qingfeng's guidance, this method is also used to knead the dough.

In the same 1.2-meter large pot, Fang Liuguang only contains more than 20 kilograms of high-gluten flour. The ratio of water to flour is 1 to 2.5. Eggs, refined olive oil and other ingredients, totaling 40 kilograms.

Overall, it is quite loose. After the ingredients and flour are stirred, it is expected to be just half a pot.

Xie Qingfeng had 80 kilograms of dough here. He hollowed out the middle of the large basin and poured in ingredients such as eggs and water. The height of the flour completely exceeded the edge of the basin.

A bunch of hills has been piled up!

The movement space is very compact, and Xie Qingfeng must be extremely careful in his movements and be as gentle as possible, otherwise the flour will fall out of the edge of the pot.

Fortunately, flour is a fluffy substance. Just mix the added ingredients carefully and wait until the water is clean, the eggs, olive oil and flour are combined together, and the adhesion becomes tighter, and the volume of flour will be reduced by nearly twice.

At that time, there is no need to make a mother-in-law move. You will completely shake off Wen Rou, take out all your strength, and just fuck it hard.

As for the kneading process, it is similar to Xie Qingfeng’s previous Sixi dumpling skin and put it in a small bowl to knead it. The basic three-light kneading method is used.

However, compared to the last small fight, the flour ball this time is larger and more, which belongs to the super evolution version.

...

As the competition entered the rhythm, the three food judges did not continue to be "melon-eating crowds" and took the camera team to start a "walk" on a pompous occasion.

"Red Team, let me tell me first, how do you divide the labor?" Liu Yifan asked.

"We don't have a specific division of labor yet. The main thing is that we will do it together. We will first complete all the cuts and marinated things. Then we will see the situation and make arrangements when the captain Huang Rong said nothing, Yang Wei, who was cutting beef, spoke first.

Huang Rong frowned obviously and interrupted, "I am now the captain of the team. I have made good arrangements for my work. Our team's main job is to cut it. I also have clear ideas for the subsequent arrangements."

"You divided it into several steps to arrange it. Now everyone's task is the only way to cut it?" Cao Kefan frowned a few times, "When you need it later, are you sure you can communicate?"

"No problem, our workload is not very large, we can definitely complete the competition recipe on time." Huang Rong answered very confidently.

"Well, I hope you guys can do it."

Zhou Huajian smiled faintly, reached out to signal the other side and said, "Let's go to the blue team to take a look."

...

——

I have received bad news, so I'll tell you a little bit. Please forgive me for any disturbances.

It will be launched on November 1st. The editor just notified that the results were not ideal, and it is impossible to force it to be put on the shelves.

There are still two days left. There is not enough recommendation votes, so it makes no sense to ask for recommendation votes. I just hope that brothers and sisters who like this book can support the first book and retain the only realistic food article new book spark at this starting point.

It is less realistic and cool, and it is awesome if you don’t go to the system text. If an ordinary chef wants to grow up, it is impossible for him to grow up like the system text. The system provides stores, ingredients, and recipes. All kinds of brainless things are delicious and popular all over the world.

Realistic articles open a restaurant directly, either your father’s surname is Ma, or you are lucky enough to be out of heaven, and you will meet the support of a rich second generation, if you don’t have these.

The little chef can only take one step at a time and slowly accumulate his dream capital. Some readers say I am water, while some readers say why I didn’t see the restaurant.

I also think that I just need to throw away my brain and write, but I can't write, so there is nothing I can do about it.

After saying so much, Luo Luoluo said sincerely and sincerely hope that every reader brother can support the first order on the shelves.

Take out a few cents and subscribe to the chapter on the first day of the listing.

If the first time you can make the first score, you might be able to save this sapling that is about to wither.

The author is full-time. You may be able to keep this book for a few cents. I would like to ask you guys to give you some support.

Thank you very much!
Chapter completed!