After seeing off Brother Xu Ze, I climbed up the big apricot tree that was rumored to be very precious. After a little folded, the pink dress that was so shallow that it was a little white was hidden in the apricot blossoms again.

When the black gold fell, the bright moon and the breeze ran to the old apricot tree on time. They were not as good as Brother Xu Ze, and they were unwilling to stand under the most brilliant tree in the East Palace to spend more energy. They often raised their heads and shouted at the trees without any direction. Anyway, I could not reach the state of transcendence beyond the world after reading books, and I would come down when I heard it.

The East Palace occupies a large area, with a towering and majestic thousand and eight hundred miles away, but I had a master who had no head or tail all day long. I was not good at managing and did not care about it, and abandoned the huge yard. The environment determines destiny. This is a good thing. After thinking about it, I only had two things to do when I married into Shiyi Valley, eating and reading.

There is no need to say that I read the book. Although I used to be a little god who felt a headache when I saw all books except for the storybooks and memorials. After various situations, my mind and character cultivation have matured a lot, and gradually I learned to enjoy the long and arduous process of the monarch Di Ran who was ruthless and decisive in the legend of the gossip.

However, eating has always been something I love and unswervingly since I was born. What's more, although the food patterns in Shiyi Valley are very different from those in the Ninth Level, their tastes are endless, which really has the same effect.

I still remember the day I first met Yibei, in front of the study room of Zhaoyang Palace. The spring has passed, and the cherry blossom trees in front of the door are sometimes red and rainy. The bright spring scenery condensed into pink light on the lingering petals that float like smoke, falling into his wide shoulders, and ink-splashing hair.

At that time, I was still a ignorant princess who was deeply rooted in the palace walls and was ignorant of the world.

As soon as I saw him, I felt three points brighter. But I thought that he was sent by my Ji Qin to supervise me, and I was not moved no matter how pleasing my eyes were.

I made a quick decision and sent such a handsome man to the kitchen to work as a helper who was full of dust all day.

Looking around the Nine Heavens, no one knows, no one knows, the little fairy official Xiaoxian'e who works in my Weiyang Palace is the most fat. First, the emperor's palace is well-fed and benefits; second, I am considered kind and easy to talk to the masters of the Nine Heavens Palace. As long as I don't do anything that hurts the sky, I will turn a blind eye and let them go; third, I mentioned my aunt Qing Teng Luman, who is in charge of her, and told them not to be too slack and control people. I was very tired all day long, and there was no problem with five or six meals and some fruit snacks.

Therefore, the little fairy officials who work in the kitchen of Weiyang Palace are the hardest and most tiring in the entire Nine Heavens. They not only have a master who is extremely picky about food, but also have to support a group of little fairy who eat five or six meals a day.

Yibei was quite able to withstand loneliness. As a generation of generals, the hot celebrity around my uncle became a kitchen servant in the imperial palace overnight. It was apart from the clouds and mud. He could stay in the kitchen so peacefully for more than half a month. Until the day when my uncle came to Zhaoyang Temple to see me, I lied that Yibei was occasionally cold and was not suitable for guests. At noon, a vinegar-slip pickled fish called "No one from ancient times to modern times" was brought up. I thought I sighed that the name was well named. The pickled fish was sour enough. In addition, the vinegar-slip process was really sour. No one dared to taste it in ancient times to the present. As soon as I heard the name, the dish was from the hands of Yibei who was full of knowledge. In the afternoon, my lie casually brought it to my uncle, which made me write a million words long review.
Chapter completed!