Pan Xiaoting still can’t understand: What is commercial value?

Gong Qiuwei continued: Commercial value is to bring benefits to the company. Nowadays, companies are dead ends for making money and cannot survive. I have to ask me about such a simple truth?

Pan Xiaoting felt so shameless. She thought that commercial value was so profound. Does it involve economic formulas, and what stock markets, finance and trade are all things that she couldn't understand. Then she asked: So, are young and fresh meats all have commercial value?

It was indeed true before. Although they had no acting skills, they could bring traffic. This is their ability, so the pay was high. In the past two years, the pay of young and handsome guys has dropped, which is really satisfying!

Gong Qiu Wei suddenly glared at her eyes, as if she had remembered something, then walked to the table and turned on the computer and said: By the way, let me show you the latest rankings, which are about the pay of actors in the Chinese entertainment industry!

Xie Xiaoke, Pan Xiaoting, Li Maomao and the other two came to Gong Qiu Wei's computer, waiting for the screen to light up.

A few minutes later, the screen lit up. After Gong Qiuwei's hand typing on the keyboard quickly, a page was quickly opened. She said: Look, this is the latest pay ranking!

Xie Xiaoke has heard more than once that the entertainment industry has changed. So through the stars’ pay, you can directly see what changes have happened. So he is very interested in this ranking list and looks at every word with his eyes.

2024 Chinese actors’ movie pay rankings:

1. Wu Jing: 50 million

2. Huang Bo: 50 million

3. Shi Xiaolong: 45 million

4. Chen Kun: 40 million

5. Zhao Liying: 40 million

6. Jiang Wen: 40 million

7. Xu Zheng: 40 million

8. Ge You: 35 million

9. Wang Baoqiang: 30 million

10. Hushi: 30 million

11. Deng Chao: 30 million

12. Yang Mi: 25 million

13. Zhou Dongyu: 25 million

14. Peng Yuyan: 25 million

15. Wu Lei: 20 million

16. Zhou Xun: 20 million

17. Wu Qian: 20 million

18. Zhang Yisan: 20 million

19. Liu Haoran: 15 million

20.Sun Honglei: 15 million

The older generation of superstars, such as Andy Lau, Chow Yun-fat, Jackie Chan, etc., have already launched circles one after another, so the list of the top 20 looks quite normal, and their acting skills are good and bad, but there are not all those who are not online at all. And what is very satisfying is that there is not a single young actor.

Xie Xiaoke continued to search down and saw where the four Chinese men's volleyball teams went. In the 37th place, Lu Han was found with a pay of 7 million, Wu Yifan ranked 42nd, with a pay of 6 million, and Chai Xukun was not found.

These data fully show that major film companies and directors have begun to pay attention to the quality and plot of movies, and are no longer pursuing traffic without any brains. The high pay for these powerful actors and the low pay for young and handsome actors shows that the current market is also changing.

Xie Xiaoke felt quite relieved.

Today was a very fast day. In the evening, Xie Xiaoke was called home by Wang Xiaochen to cook because Cheng Rujiao brought two chickens and dozens of eggs to his house.

Recently, Ants moved in full swing. It took time for Wang Sao to follow Li Xianlang to travel around the country. He probably won't be able to come back within a month, so all the chickens transported by Wang Sao's family were managed by Cheng Rujiao. Cheng Rujiao could not stand loneliness by nature. She was bored at home alone, so she came to play with Wang Xiaochen.

After Xie Xiaoke returned home, it was not very dark, and he only saw Wang Xiaochen and Cheng Rujiao playing in the yard with Xie Qiang.

After Xie Xiaoke parked the car, he greeted the two of them and went into the kitchen to start roasting chicken.

Cheng Rujiao and Wang Xiaochen also helped watch the whole process.

This chicken is a native chicken from Xie Xiaoke's hometown Huizhou Province, so naturally it has to be made with the local flavor from his hometown. I made it once at Yang Zie's home, but his home uses all the seasonings from the city, while Xie Xiaoke uses all the seasonings here, and some of them are brought from his hometown.

Some things have the same name but taste completely different.

After Xie Xiaoke killed the chicken, he put it in boiling water and then plucked the hairs and said to them: I will make a taste of our hometown this time, so that you can see how to stimulate the real earthy taste of free-range local chickens!

When Cheng Rujiao and Wang Sao were together, I dare not say anything else. I ate a lot of chicken. No matter whether it is braised chicken, spicy chicken, white chop chicken, salad chicken, braised chicken, potato roast chicken, braised chicken, dried chicken, dried chicken, chicken, dried chicken, I tried all the methods. In the past few months, you have never thought of it. There is no chicken that she can't eat. She didn't believe that Xie Xiaoke could make any new flowers and asked curiously: Wang Sao cooks chicken for me every day, do you have any fresh methods?

Xie Xiaoke said disdainfully: Can Wang Sao's cooking skills be compared with me?

Cheng Rujiao smiled and said: Yes, yes, yes, I have known that you are very good at cooking. I really want to try it today!

No problem, let’s make a braised chestnut chicken later. All of them are seasonings brought by our hometown. You don’t need any other seasonings such as bean paste, pepper, millet, spicy thirteen spice cumin!

After Xie Xiaoke pulled out the chicken feathers, he took the chicken to the chopping board and chopped it into small pieces, put it in water to clean it, and then took out the seasonings that should be used.

Look, this is our locally grown chili pepper, scientifically called Chaotian pepper. This kind of chili pepper is the hottest in my hometown. Because we Huizhou people are not as spicy as those in Sichuan and Shu, so there are no other spicy peppers!

Cheng Rujiao asked curiously: I have seen this pepper outside, is there any difference?

Of course there is a difference. Have you never seen chickens outside? They are all chickens. Why do the tastes different from that of chicken farms?

Xie Xiaoke and Cheng Rujiao have popularized a lot of knowledge about the impact of soil and seasons on the taste of vegetables.

After hearing this, Cheng Rujiao nodded repeatedly. After that, he looked at Xie Xiaoke's production, took a picture of it with his mobile phone, and followed him to learn after he got back.

The first step is to peel off the outer shell of the chestnut, then boil water in the pot, put the chestnuts in the pot and cook for a while, then take it out and use the cold water, and peel off the skin inside easily. If peeled directly, it will be difficult to peel off.

Cheng Rujiao said in surprise: No wonder I couldn’t pull it down before. I used to boil it in water, so it was so easy to peel it off!

This is the most basic common sense! Xie Xiaoke complained.

It is basic common sense for those who know how to cook, but those of us who don’t even have a kitchen know! Cheng Rujiao was not convinced and said back.

Then you can’t Baidu?

Cheng Rujiao snorted: Do you know how many colors there are in Mac lipstick?

I don't know, I haven't heard it!

That's not the same, I know you don't know either!

Xie Xiaoke had nothing to say and continued to be a chicken.

Wash the mushrooms and cut them into pieces, cut the garlic into granules, and prepare the onion and garlic.

Downstream of the hot pan, after the oil temperature is 70% hot, add 2 ginger, garlic, peppers, stir-fry evenly, add chicken pieces over high heat, add light soy sauce and dark soy sauce, continue to stir-fry, pour in mushrooms and chestnuts, continue to stir-fry, add boiling water and salt, cover with lid and stuff for 25 minutes, then sprinkle with garlic sprouts, collect the juice and leave the pot.
Chapter completed!