"I'll call Master Zhang now!"

Xie Xiaoke picked up his cell phone and called Zhang Shuangfeng directly.

Less than three seconds after the phone rang, Zhang Shuangfeng answered in seconds: "Hey, hello, master!"

Xie Xiaoke turned on the hands-free and said directly to his cell phone: "Master Zhang, come here tomorrow to make a dinner for me. I want to invite all the servants in the family!"

Zhang Shuangfeng was very excited. Since he came to this villa, except Xie Xiaoke, others had never seen his skills, so the servants had different opinions about him. They heard people praise the great skills of Master Zhang every day, but they didn't see them. They thought he was here to eat for nothing, and they didn't believe it at all.

Now that I finally have the opportunity to show my strength, Zhang Shuangfeng must do his best to let everyone see that he, Shangri-La chef, is not a false reputation.

"I understand, Master!"

"Well, then you come here early tomorrow morning and prepare well!" Xie Xiaoke said lightly.

Xie Xiaoke went to bed early at night because he was too tired.

The next morning, Zhang Shuangfeng arrived at the villa at around 9 o'clock. At this time, Wang Xiaochen had already gone to work, and Xie Xiaoke had not yet gotten up.

Tomorrow is Friday, and Wang Xiaochen can do whatever he wants to be crazy at night, so Xie Xiaoke arranged a banquet tonight.

Lin Xin, wearing a black and white maid outfit, came to Xie Xiaoke's room and shouted softly: "Young Master, it's time to get up!"

Xie Xiaoke was still in vague sleep and didn't want to get up at all. He looked at the phone and turned around and continued to sleep: "Call me when Master Zhang comes!"

Lin Xin couldn't help but shout again: "Young Master, Master Zhang has arrived!"

"What? It's coming so soon!"

Xie Xiaoke quickly sat up from the bed, quickly put on his clothes and shoes, washed up in the bathroom on the second floor, and then combed his hair to go to the first floor with Lin Xin.

In the first floor lobby, Wang Binbin, Pei Xueer and several bodyguards were standing in the corner, and Zhang Shuangfeng and He Jing were sitting on the sofa chatting.

Hearing footsteps coming from the stairs behind him, Zhang Shuangfeng turned around and stood up quickly, greeted him respectfully: "Young Master!"

Xie Xiaoke said with a smile on his face: "Master Zhang came very early. Tonight, all of us here have a meal together. A small dinner doesn't have to be too grand. Just give your normal level to your end. The meal will start at around 8 pm. How long will it take?"

Master Zhang smiled and said, "If the ingredients and seasonings are complete, it will take more than 2 hours, but it depends on the specific dish!"

Xie Xiaoke understood this principle. Some dishes do take a long time to cook, and some even have them all overnight. He asked again: "Try to make some dishes that can be eaten during pregnancy, just one or two dishes, and the rest are as easy as possible. What dishes Master Zhang is preparing to cook, what ingredients and ingredients are needed, just tell Ms. He directly!"

After this period of exploration and communication, He Jing has mastered her job responsibilities skillfully and knows what should be asked, what should not be asked, what should not be done, what should not be done.

While He Jing was also beside him, Zhang Shuangfeng said tentatively: "I can make a Buddha jump over the wall for my wife, but the ingredients are hard to buy!"

"Buddha jumps over the wall?"

He Jing was shocked and said, "It's the Buddha Jumping over the Wall, which requires nearly 20 kinds of ingredients and is very complicated and time-consuming to make?"

Zhang Shuangfeng nodded and said with certainty: "That's right!"

Xie Xiaoke has also heard of this dish. Buddha Jumps over the wall, also known as Mantan Xiang, is a famous local dish that rebuilt and belongs to the Fujian cuisine. According to legend, it was developed by Zheng Chunfa, the owner of the Juchunyuan Restaurant in Fuzhou during the Daoguang period of the Qing Dynasty. There is also a saying that the person who invented this dish was a group of beggars.

Buddha Jumps over the wall usually uses abalone, sea cucumber, fish lips, quail eggs, etc. to gather together, add broth and Shaoxing wine, and simmer over low heat.

After the dish is made, it is soft, tender, moist, rich in meaty aroma, and is meaty but not greasy, and has a taste.

Such things are very suitable for pregnant people to eat, but they cannot eat too much because their nutritional value is too high, and the fetus will not be able to bear it if they eat too much.

"Then make this Buddha Jumps Over the Wall. Master Zhang, write down all the ingredients and so on. You can buy it with He Jing in person and ask Wang Binbin to drive you there!" Xie Xiaoke said firmly.

He immediately summoned Wang Binbin over: "Wang Binbin, you will take them to buy ingredients later and be careful on the way."

"knew!"

Zhang Shuangfeng and He Jing sat on the coffee table and wrote down all the ingredients they needed. Not only did Buddha jump over the wall, but also other dishes that needed to be made in the evening, as there were also seasonings, because the seasonings needed for making hard dishes and home-cooked dishes are somewhat different.

After writing, the two packed up their things and prepared to set off.

"Master Wang, Master Zhang, time is tight, let's go!" He Jing said anxiously.

These ingredients are not something that can be bought in ordinary small vegetable markets. However, Zhang Shuangfeng has made Buddha Jump over the Wall more than once before. He knows where to buy the most authentic ingredients. He also knows that Xie Xiao is a rich man who doesn’t care about money, so he specializes in choosing authentic and expensive ones to buy.

In half a day, the three of them drove from Jing'an to Baoshan, then moved from Baoshan to Xujiahui, and then ran from Xujiahui to Butuo, just like Luo Dayou sang:

Queen's Avenue West and Queen's Avenue East

Queen's Avenue East Turns to Queen's Avenue

Why is there no palace on the east side of Queen's Avenue

...

People who don’t know think they are crazy. Is it necessary to travel to several districts of Shencheng to buy vegetables?

Of course it is necessary. There is something more important than serving a good young master and wife. This is their job, and it is the same as working in the company. When recruiting in every company, there will be a sentence like this "... and other matters assigned by superiors". This sentence means that you have to do whatever the boss asks you to do!

This Buddha jumped over the wall was priceless. Not to mention the material cost, I don’t know how much the fuel cost alone, and Wang Xiaochen was able to get what he wanted.

After returning to the villa, they put the ingredients in the kitchen. Because the production of Buddha Jumping the Wall was quite time-consuming, they had to start with it first. In order to save time, Aunt Li and her girlfriend also came to help wash vegetables.

Sea cucumbers, abalone, fish lips, deer tendons, floral gel, home-supervised hens... Just making Buddha Jump over the wall are placed on the table, making them dazzled and refreshed.

Aunt Li usually only makes home-cooked dishes, and she has never seen these hard dishes in the restaurant. When she saw these ingredients, she gritted her teeth and asked, "So many ingredients cost a lot!"

Zhang Shuangfeng said lightly: "It cost more than 3,000 yuan in total!"

"I am really willing to spend money. The young master really loves his wife so much!" Aunt Li smiled. Everyone can take out the three thousand yuan, but not many people can do it when they can spend it on meals.

After all the dishes were washed, the three of them stepped aside and watched Zhang Shuangfeng perform.
Chapter completed!