As one of the four traditional cuisines and one of the eight cuisines, Cantonese cuisine mainly uses rich ingredients, clear but not light, fresh but not vulgar, tender but not raw, oily but not greasy. It is especially suitable for health preservation.

Xu Qiao has read the historical materials and also learned that there are two Cantonese dishes such as Luohanzhai and Buddha-hand Guanyin Lotus that are quite popular among the old Buddha. Later, a little chef secretly learned about fur, and these two dishes flowed into the folk.

Xu Qiao has also tried these two dishes at the Cantonese restaurant, but she always feels that she does not have the taste she imagines and lacks soul.

Now I heard from Gu Chengchuan that Cantonese chef Zhou Xianhua has come and is even more interested.

Zhou Xianhua plays an important role in the Cantonese cuisine. Xu Qiao read Zhou Xianhua's introduction in her biography in her previous life, but she was already in her eighties at that time and had retired.

And now, Zhou Xianhua is less than seventy years old.

Seeing Xu Qiao's excited look, Gu Chengchuan's eyes also had a smile: "Then let's go in."

The club is near the courtyard No. 6 of the East Third Ring Road, and the environment is quiet and quiet.

Xu Qiao did not expect that at this time, the capital had such a prosperous and luxurious place.

The inconspicuous foyer is a unique world. The hall is magnificent, with glazed lights as bright as stars, shining on the streaming marble floor.

Gu Chengchuan took Xu Qiao through the hall and entered the private room called the stunning private room.

There were already seven or eight men about the same age as Gu Chengchuan, and two young girls in the private room. When they saw Gu Chengchuan get up and take care of him: "Brother Gu, you're back."

"Brother Gu, come here to sit down."

Xu Qiao inexplicably remembered the dynamic picture. A funny panda held a glass of beer, with a line of words next to it: Big brother, I have been drinking skin for a long time...

Gu Chengchuan nodded calmly, took Xu Qiao to the empty seat next to him, and pulled open the chair and let Xu Qiao sit down.

I didn't mean to introduce it to you at all.

Everyone seemed to be afraid of Gu Chengchuan. Although they looked at Xu Qiao curiously from time to time after sitting down, no one asked anything, but they just carefully got into friendship with Gu Chengchuan.

Xu Qiao doesn't like to socialize with strangers either, and she looks indifferent after sitting down.

Immediately afterwards, the private room door was pushed open again, and Zhou Yansheng and Liu Jingchi followed the two men in.

Xu Qiao glanced at him and saw that the man walking beside Zhou Yansheng looked seventy percent like Zhou Yansheng, but his expression was serious.

The man next to Liu Jingchi has cold skin and elegant temperament.

When Zhou Yansheng saw Xu Qiao, his originally sarcastic smile turned into a surprise, and his movements passed out exaggeratedly: "Oh, my sister Xu Qiao is here!" He said that, sitting down on Xu Qiao's right hand.

Xu Qiao: "..."

This guy is a bit too enthusiastic.

Liu Jingchi went over and sat down on the other side of Zhou Yansheng.

The two men who followed him were helpless and went to find a seat to sit down.

After sitting down, a man who looked very similar to Zhou Yansheng, he looked at Zhou Yansheng who was still chatting with Xu Qiao, and cleared his throat: "I'm glad that everyone can support you today. You are Yansheng's friend and my Zhou Yannan's friend. If you have any difficulties in the future, you can find me."

Xu Qiao also has a similar name, but she looks like her, so she knows that this is Zhou Yansheng's brother.

Zhou Yansheng suddenly approached her and whispered: "It's not born to a mother, so don't pay attention to him in the future."

Xu Qiao nodded. Anyway, she came for the famous Cantonese chef, so she was not interested in knowing this brother.

Zhou Yannan looked at Zhou Yansheng and smiled: "Yansheng, I just said outside, Gong Xingtao, you were classmates when you were in school. You can help each other if you have any questions in the future."

Zhou Yansheng smiled slightly and said, "I dare not bother Mr. Gong. After all, I am a idle person and I can't even catch Mr. Gong's eyes."

Gong Xingtao smiled gently: "Sen Yan, you said this and would not treat me as a classmate. Back then, you three were top students in our school. They have been talked about by teachers for so many years."

Zhou Yansheng sneered: "What you are talking about is that the teacher still remembers the punishment of fighting? We don't dare to take it as the top students, it's all boring things."

Xu Qiao looked at Zhou Yansheng who was a little arrogant, and turned her head to look at Gu Chengchuan, who was sitting in a straight position and was silent.

All three guys are crazy enough!

Zhou Yannan seemed to be accustomed to Zhou Yansheng's arrogant and rude smiled generously: "Okay, today I invited Zhou Xianhua, a famous Cantonese master, to taste his skills."

Xu Qiao was not interested in their chats, and now she was looking forward to Master Zhou’s dishes being served.

The dishes are served in exquisite dishes and colorful.

Xu Qiao's eyes lit up. This dish is the same as painting. It is difficult to draw the skin and bones. Many people learn how to draw the skin and fur just look similar.

The Arhat dish is made of vegetarian dishes such as fungus, tremella, carrots, etc., and the heat is colorful. Seeing that each dish is covered with oil, it doesn’t feel fat when eaten in your mouth.

The last dish is the most famous roasted suckling pig in Cantonese cuisine. It has a bright color, thin and crispy skin, not greasy meat, tender and juicy bones, and endless aftertaste.

Every time Xu Qiao tasted a dish, she would come to Gu Chengchuan to share in a low voice: "This brine is very good, with a strong aroma but not too rich. Every bite gives people a perfect feeling."

"This garlic bone is crispy, fragrant and glutinous, and the garlic flavor is completely integrated into the meat. It's very good."

"This Wenchang chicken is so thick that it is so thick, with a crispy skin and tender bones. And the chicken liver here, it has a tender and juicy feeling, it's really amazing!"

Zhou Yansheng was twitching his eyes when he heard it quite well. Xu Qiao could be a nurseryman. Every dish she said was very delicious.

When Gu Chengchuan heard Xu Qiao introduce a dish, he picked it up and tasted it. He lowered his eyes and looked at her shiny little mouth with a shiny explanation. His serious look made him feel illusioned. It seemed that he had really eaten the essence of each dish.

Xu Qiao kept introducing in a low voice, she tasted all twenty dishes on the table. When she met something delicious, she even took it with her attentively and picked it up for Gu Chengchuan and herself.

After a meal, everyone else was chatting lively, and she and Gu Chengchuan were full.

Zhou Yannan answered a phone call to go out with Gong Xingtao after halfway through the dinner.

The atmosphere at the dinner table suddenly became relaxed and it was not good. Everyone was familiar with Zhou Yansheng and chatted a lot more casually.

"Yan Sheng, you said you wanted to open a hotel, isn't it true?" The person who spoke was a quiet man wearing glasses.

Zhou Yansheng put his hand on the back of Liu Jingchi's chair and smiled carelessly: "What else can you do if you say I am like this than opening a restaurant? I am not like you. I have a stable life with my country's job. I... I don't have any motivation, just make a living."

"You are so polite. With your family's skills, opening a store will definitely make you famous." I don't know who answered.

Zhou Yansheng was amused: "You look down on me too much. How could I be so lazy? But, I hired a master." As he said that, he pointed Xu Qiao with his chin: "Did you see? Be more polite from now on."
Chapter completed!