Think about your boss, when did you eat something that others can’t finish?

dislike?

It doesn't exist at all!

Instead, it’s more like being happy and enjoying it!

Let’s take a look. My eldest brother cleaned up all the drinks and biscuits that the girl liked because of a word from her younger girlfriend.

Looking at Li Tangshi who was looking at the contract carefully, then looking at his own drink, and then looking up at Li Tangshi's boss after taking a bite of biscuits. Lu Tao was really envious.

Seeing that Li Tangshi put down the contract, Lu Tao asked, "Tangshi, you can raise any questions on the contract or any requirements you have.

After buying the recipe, we will open a personal Chinese restaurant. If it is convenient, I hope Tang Shi can help us produce a small recipe for ingredients.

It’s like the ingredients or dipping sauce you open in Yangcheng in a hot pot restaurant.”

In the hot pot restaurant, Lu Tao is not unhappy.

Just thinking that Li Tangshi has already partnered with others in this business, he can also find Li Tangshi to cooperate with the Chinese restaurant.

Moreover, the fifty recipes that Li Tangshi gave him now, just by looking at the name of the dishes, Lu Tao was almost drooling.

If these recipes are really taken to the restaurant and implemented, it will definitely be a blessing for most foodies.

No wonder Li Qingsong would rather go hungry than pretend to be pitiful and miserable.

It's really not easy to just stutter like this.

While Lu Tao thought that Li Qingsong was pitiful, he also agreed with his approach quite well.

In fact, Li Tangshi, a 16-year-old girl, was so unexpected. These recipes are definitely not something that ordinary people can make.

Because Lu Tao also discovered a particularly interesting place, that is, the fifty dishes in the recipe, including about twenty dishes, all of which are divided into the south and the north.

It is obviously to distinguish and cater to the tastes of northerners and southerners.

It can be said that he took good care of it!

You know, Li Tangshi herself is a rural girl with high officials in southern Hunan, but she can make authentic Beijing dishes that are super good-looking that even locals in Beijing cannot make.

When writing this recipe, Li Tang's poems really ruined their minds.

"Of course it's okay, can I give it to me with a pen and paper?

I will write a few copies for you to open a store now, and give it away, and there is no money to charge."

After taking Lu Tao's paper and pen, Li Tangshi immediately started to write. Every time she wrote a ingredient, Li Tangshi thought for a while. After all, Lu Tao just explained that he wanted to open a hotel in Beijing, there were two types: one was the authentic Beijing cuisine in Beijing, and the other was based on the dishes in her recipe, with famous dishes all over the country.

For dipping sauce, it doesn't need to be too complicated.

Just a few simple ingredients and the unique flavor of some places.

Li Tangshi's cooking skills in his previous life became better and better. In addition to constant practice and working in many restaurants, the more reason was that later, she followed her younger brother's family of three and traveled all over the country. Li Tangshi also tasted all the famous dishes and snacks from all over the country. After tasting them, she naturally hopes to make them and share them with her family.

After doing more, you will naturally become familiar with it.

The fifty recipes written by Li Tangshi to Lu Tao can be said to be 100% used by her own hands, and she was later re-written by her younger brother's family of three.

Some of them are written according to different tastes from the north and south.

Not all original, but there will be no stolen copyrights of other people.

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Chapter completed!