Then, when Li Tangshi returned to the dormitory with both hands, opened them one by one, and placed them on the table, he knew that the home-cooked dishes were a bit different from what they thought, no, it was a bit big.

Braised pork, steamed fish, beer, duck, three fresh pigeon soup, fish and shredded pork, etc., etc., are not something that ordinary housewives can do.

After all, most of the dishes are big dishes.

Wang Xinyue couldn't help asking.

"Well, I did it all, but my boyfriend helped me with the handling and preparation. Otherwise, I wouldn't have done it so quickly."

Qin Yujie had already handled the fish, ducks, pigeons and the like before he bought them. Li Tangshi just needs to cook them according to his own ideas.

"Don't look at me, don't show that gossipy look, okay? Sit down and start eating, I cooked the rice and fried rice noodles. I don't know if you are used to it."

Li Tangshi didn’t put too much rice and rice noodles, and probably everyone could taste a small bowl.

She was mainly afraid that Qin Yujie would bring too little troops back.

However, the portions of ten dishes are quite large.

Wu Bailing and the others who were invisibly fed a handful of dog food by Li Tangshi started to move, and everyone started to move their chopsticks, but before putting the chopsticks, they were so cautious, afraid that they would eat or not to eat them if they were not done well?

Then, after Wang Xinyue, Wu Bailing, Liu Qing, Lin Jia and Jiang Meiwen all tasted it, the chopsticks couldn't stop. They would ask a few questions from time to time how Li Tangshi was made. Why didn't I think it was so delicious when I ate it before?

For example, the most common and commonly eaten braised pork.

This dish is available almost every day in the school cafeteria, but it is definitely not the dish that their girls like, but the one they hate the most.

It looks all oily and fleshy, and I can't raise my appetite at all.

People who like to eat have not tasted more delicious except for a bite of meat.

The braised pork made by Li Tangshi also looks fat, but it is not as powerful as the visual conflict in the cafeteria. It tastes fat but not greasy, smooth and soft, and I still want to eat it after eating it.

Even Wang Xinyue and the goddess-level school beauties who had always wanted to maintain their figure could not stop eating.

All the ten dishes were cleared.

The final result was that except for Li Tangshi, Wu Bailing and the others, all supported the stairs down the wall, saying that they would go to the playground to take a walk after dinner and digest, otherwise they would not be able to do anything after eating.

Well, for the first time I felt the feeling of having enough food to hold my waist and walking.

On the other hand, after Qin Yujie sent Li Tangshi back to Peking University, he did not return to the army immediately, but turned the front of the car and drove towards the No. 7 compound.

From more than a dozen dishes, I picked a dish of pigeon soup, a braised pork, and a box of strawberry cakes and carried them into my grandparents' house.

"Oh, where did this guy come from? He actually came here so shamelessly at dinner time?"

As soon as Qin Dazhao and Lin Youling sat at the dining table, they rarely saw their young grandson holding a food box in their hands.

Faced with such impolite words from his grandfather, Qin Yujie's smile on his face became deeper, "What, stinky old man, don't you want to taste what I carry?

Grandma, my grandfather doesn’t want to eat, so you can eat more by yourself. My Tangtang made it all afternoon.

Braised pork is absolutely authentic, you can taste all the small cakes at a time, and you can praise them all.

Super delicious.

Grandma, come and try it first.”

.
Chapter completed!