Chapter 49: Living in the present is the most important thing

Thinking of this, Li Zhi began to swell again.

Thinking about the time he first came, he was determined to do a great career and dominate the world, but he has not yet achieved the domination of the harem.

But he has achieved great success in cooking.

There is a saying that goes, thirty-six professions are the top scholars in every line, and whoever stipulates that the emperor cannot have a secondary profession as a chef.

In the future, I would take an apprentice in the palace, teach all these unique recipes, and open a "Tianxiang Chef Training School".

As the name suggests, it means Tianrui and Peaceful.

He had thought about the advertising slogans for admission, "Which chef is the best? I'm looking for Tianxiang in Chang'an of Tang Dynasty"

The most typical example is that it is recommended to international students from Japan. Li Zhi decided that this study cannot be learned in vain. He opened a school for them, learned chefs, learned tea ceremony, flower arrangement, and learned Chang'an dialect. Everything is available.

Thinking of this, Li Zhi had already thought about the projects to be discussed at the morning shift meeting tomorrow.

Li Zhi watched Sister Gao Yang still eating happily.

"Sister Huang, why don't we use dinner? Just eat barbecue directly with this charcoal pot. How about eating pickled fish?"

"Hmm? You have a lot of novel things, and I opened my eyes together today."

Sister Gao Yang didn't object. She thought that this kind of shabby way of eating should be unacceptable as a glamorous and flattered princess.

It may also be that she is tired of eating big fish and meat, and she is also interested in these simple and novel things.

The ingredients in Li Zhi's kitchen are quite rich, and they were all made with the divine beasts a few days ago, such as this sauerkraut.

Because there are so few vegetables that can be eaten at this moment, many vegetables, fruits and melons that are familiar to modern people are mostly introduced by the old Zhu family.

Therefore, Li Zhi and the divine beast can only use the ingredients that are currently desirable, such as this green vegetable.

I just copied it with boiling water, put it in a clean jar, pour it into a cool white pot, and it will take only two or three days to eat it on hot days.

These appetizers are relatively simple to make.

Only then did Li Zhi feel that what his biological son said was very reasonable. It doesn’t matter if he didn’t study well, but cooking is not careless.

At least you won’t be starved to death when you go out.

Li Zhi asked the eunuch to bring a charcoal basin again, and instructed the people in the kitchen to get fresh fish and bring the sauerkraut in the jar together.

Finally, I told him to get some white tofu.

Sister Gao Yang was very surprised. Although these ingredients were common, I had never seen them eat together like this.

Since she had eaten stinky tofu just now, she has not been so repulsive of the food recommended by Li Zhi, but instead has a look of anticipation.

The palace maids and eunuchs came in and out one by one, looking tight and organized.

After a while, they prepared everything in accordance with Li Zhi's request.

This is the advantage of being an emperor, especially the emperor of the prosperous era.

At this time, on the small square table, there were neatly placed washed and cut fish, vegetables, white tofu, and a whole plate of lettuce.

Li Zhi had to be glad that fortunately there were lettuces that could be eaten in barbecue, but it was called lettuce at this time.

Imported in the fifth century will only be transformed and improved to turn into rhizome lettuce.

Sister Gao Yang looked at the simple food on the table and said to Li Zhi curiously: "How many plates of vegetables, and fish?"

Li Zhi was fiddling with the things on the table, and the little palace maid helped him to turn the tofu on the iron net.

"Sister Huang, this is called pickled fish. Although it is not as delicate as the Shangshi Bureau, eating this one occasionally has a unique flavor."

Li Zhi said while putting the fish pieces into a copper round pot (you can nourish your brain by yourself modern hot pot basin)

Of course, these are all created one by one according to his ideas.

Put the fish, meat, sauerkraut into the copper pot first, add some onions and garlic, and suddenly there was an idea again.

"The Shangshi Bureau should be making chicken soup, so I'll get some for me." Li Zhi said to the palace maid.

After hearing this, the palace maid ran out of the hall in a hurry.

Sister Gao Yang was curious: "Just like this stew?"

Li Zhi nodded.

However, on this hot day, there are hot pot and barbecue in the house. There is no air conditioning yet, so I can only rely on an artificial fan behind my back. It is sour and refreshing, just like eating grilled fish in the midsummer stall, hot and hot.

It's just a bottle of ice beer, but fortunately he has ice wine.

Li Zhi looked at Sister Gao Yang a little and wanted to laugh. He was a proud princess after all, and now he was so down-to-earth.

While the little palace maid was going to get the chicken soup, Li Zhi picked up a piece of fish with public chopsticks, dipped it in some soy sauce and put it on the iron net, and moved the baked tofu to the side.

"Shisheshesheshesheshesheshesheshesheshesheshesheshesheshesheshesheshesheshesheshesheshesheshesheshesheshesheshesheshesheshesheshesheshesheshesheshesheshesheshesheshesheshesheshesheshesheshe

The hot iron plate encountered fish with water, making a sound, accompanied by a thick smoke.

"Ahem cough cough..."

Sister Gao Yang quickly covered her nose again. The little palace maid wanted to help him. Li Zhi signaled that he could do it himself and that the barbecue would have to be roasted by himself to have a soul.

He picked up a piece of meat again, and dipped it in some soy sauce and forgot to put it on the iron net.

‘Crack, squeak’

At this time, in Tai Chi Hall, I could no longer see the beams clearly when I looked up, and the smell of smoke filled the house, especially the smell of smelly socks was the most obvious.

At this time...

"Where is someone coming, it's not good, the water is coming from Tai Chi Hall..."

"Your Majesty, Your Majesty, I'm here to save you..."

When Li Zhi heard a familiar shout, the people in the hall were stunned and looked at each other.

Zhao Si covered his butt and stepped into the hall with difficulty...

“…”

Everyone looked at him...

"Your Majesty, Your Majesty???This..."

Zhao Si stood at the threshold with a stiff face.

If it weren't for the injury to his butt, Li Zhi would have wanted to kick him hard, and this guy would be disappointed every time he came out.

There have been several chapters that have not appeared. I am afraid that it is not because of the idea of ​​showing off his presence, which proves that he is still alive and has not been hiccupped.

"Gonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggonggong

"OK!"

Seeing that Li Zhi didn't want to blame him, Zhao Si took the opportunity to escape quickly.

Sister Gao Yang smiled and said, "It turns out that Your Majesty's Eunuch Zhao is still alive!"

"When will I kill him?"

Sister Gao Yang didn't say anything.

The little palace maid came in with a soup bowl.

Li Zhi poured the chicken soup into the hot pot basin and asked the eunuch to put him on the charcoal basin.

Because the chicken soup itself is heated and boils quickly, it takes less than a while to see the pot start to roll.

"This fish needs to be cooked for a while, let's try this barbecue."

After Li Zhi finished speaking, he saw that Sister Gao Yang picked up a piece of meat and dipped it in salt and pepper...

"Well... Your Majesty, this meat is so fragrant."

"This is what I have asked someone to pickle in advance. I put on the green onion, ginger, garlic, and other seasonings. Finally, I poured some wine. I let it sit for half an hour, and the roasted tastes good."

"Your Majesty, Gao Yang thinks that you are wasting your emperor. If you were placed in Shangshi Bureau, it would be shocking..."

"Your Madam, you have discovered this, but I am still competent as an emperor!"

"Is that true, hehe..."

Li Zhi and Sister Gao Yang were chatting so happily, and the fish was placing in the pot and bubbling.

At this moment, he felt like he was having dinner with his real relatives and chatting about home, without intrigue or intrigue.

"Oh, it should be ready to eat. Sister Huang, how do you taste this pickled fish taste?" Li Zhi picked up the public chopsticks and picked up a piece for her.

Sister Gao Yang tasted it and was surprised: "The taste is a bit sour, but the fish is delicious, it is indeed delicious..."
Chapter completed!