Chapter 26 Homemade Eggs

When Li Zhi came to the kitchen, the young lady from Shangshi Bureau stood there with her head down. When she saw him coming in, she looked panicked.

This small kitchen is a room that Li Zhi evenly found in the Tai Chi Hall.

Usually, I would study some food in the kitchen with the two divine beasts to improve the dietary standards.

The divine beast hurried in front of Sister Shi, rubbing her head back and forth from time to time. When Li Zhi came in, he said that he would never scare the little girl.

Li Zhi glanced at the divine beast and felt that this cat was useless. He was not tired no matter how much the palace maids and sisters joked.

At this time, the female sister Shi said tremblingly: "Your Majesty, I am a mistake for no reason..."

Fortunately, there is no bad habit of nomadic people here, and they kneel every time like worshiping the dead.

Li Zhi waved his hand quickly: "It's okay."

After saying that, he ordered Zhao Si to bring the rest of the duck eggs, and emphasized that he would bring the corpse that broke up and brought it over.

Li Zhi wanted to see how the duck eggs were doing in the lime and whether there had been any major changes. Sister Shi thought she was going to punish her, so she lowered her head and said nothing.

......

When Zhao Si brought the duck eggs, he saw his exaggerated expression as soon as he entered the door.

"Your Majesty, this...bad guy, it's not right, the egg is broken..." Zhao Si said, handing over the broken duck egg.

“…”

No matter how Li Zhi heard it, he felt that this was awkward.

Zhao Si didn't know that the high appearance rate of this word in modern Internet terms is not as he understood.

I took the duck egg and saw that it was actually a layer of lime wrapped around the duck egg. A small corner of the duck egg surface was concave.

However, logically speaking, egg liquid will flow out when cracks are cracked.

Li Zhi held it in his hand and shook it gently, without the meaning of liquid flowing, which means...

Mostly it was successful.

Then he quickly removed the remaining lime from the duck egg and knocked it on the pillar. The egg was like a Ru kiln-shaped piece, and the egg shell was covered with cracks.

The female sister Shi and Zhao Si around him looked curiously, as if they were looking forward to this egg.

Li Zhi peeled off a small piece of the eggshell and was immediately attracted by the color of the egg white.

Although I only opened a small horn, I could see the duck egg egg whites becoming dark and bright.

Zhao Si was shocked again, thinking that this one had probably mutated, and was still preparing to take it away from Li Zhi, for fear of poisoning and giving the master the medicine.

Seeing this, Sister Shi hurriedly persuaded him and quickly threw away the game. She also said that although she was just a newcomer, she only took up the job after careful training from Shanggong Bureau.

Eggs of this color are definitely unheard of and unseen.

Sister Shi said that she always used salt to pickle salted duck eggs and marinate them with lime and salt. I am afraid that Li Chunfeng would not do this even if he refines the alchemy.

This reaction was expected by Li Zhi, but the female sister Shi happened to talk about Li Chunfeng's alchemy and immediately found a new statement.

"This thing is also what I saw in the illusion of Taixu."

After Li Zhi finished speaking, Zhao Si and his female sister Shi looked at each other.

The divine beast said with disgust: "Can you have to be a little bit of shame? Mr. Cao's three views are almost destroyed by you..."

"Shut up..."

Li Zhi was roaring at the divine beast. Because only he could hear the divine beast's words, Zhao Si and his female sister Shi were stunned.

One second later...

The two thought they were talking about them and immediately apologized.

Li Zhi had no choice but to say: "I didn't say anything to you!"

Hearing that the emperor did not blame him, the two of them breathed a sigh of relief and stared at the duck egg.

It seems that the emperor is determined to make this thing. He is the master, so he can do whatever he wants if he doesn't listen to it. So Zhao Si held a swearing death and waited for Li Zhi to ask him to test the poison.

Li Zhi peeled off all the remaining eggshells, and a shiny black duck egg was particularly eye-catching.

Zhao Si and his female sister Shi looked back and forth at the duck egg. This was the first time they met.

Li Zhi cut the eggs open, and the yolks have sugar hearts...

It turned out to be successful. He was so happy that he could feel so happy after making the eggs successfully.

Seeing this, Sister Shi sighed that she was still too young or too lonely, and then asked, "Your Majesty, can this thing really be eaten? How?"

Li Zhi smiled and said, "This product is called peeled egg. Use onion, ginger and garlic as auxiliary ingredients, sprinkle some soy sauce and eat it."

Fortunately, there are onions, ginger and garlic at this time. There are two kinds of soy sauce. One is made of meat sauce. The other is the most common modern one, made of soybeans.

After Li Zhi finished speaking, he sent someone to bring the seasonings and cut the peeled egg into two pieces with his hand.

He also asked him to peel and wash the remaining two handfuls of eggs.

As the female sister Shi, who is an intern chef, she has some doubts about this skinny egg.

Even salted duck eggs need to be cooked after marinating. This thing called peeled eggs doesn’t have to be cooked. It’s so terrifying to eat them raw.

Li Zhi guessed their concerns and cut the eggs and gave them a popular science.

"This product is not only delicious, but also has certain medicinal value. It can relieve heat, sober up, dysentery, and disperse and astringent..."

This is not something Li Zhi said, but Wang Shixiong said in "Suixiju Diet".

When Zhao Si and his female sister Shi heard that the peeled eggs had such magical effects, they were instantly impressed.

It is useless to just rely on your mouth. It is necessary to prove it with practical actions. Li Zhi cut the washed green onion into pieces, cut the ginger into shreds, and sprinkle the garlic on a plate with the peeled eggs.

After sprinkling some soy sauce, I still need some vinegar, but I don’t know if it is available, so I can only use a stupid method to smell the seasonings one by one.

Seeing this, Zhao Si quickly asked: "What are your Majesty looking for?"

Li Zhi said he was looking for jealousy, but he was afraid they wouldn't understand, so he shook his head.

He dipped his fingers into a container and tasted it. It was sour and tasted similar to vinegar.

Sister Shi only needs to take a look and tell him that this is "金", is that the predecessor of 金?

Regardless of whether he is vinegar or not, he made it out and sprinkled it. Anyway, the taste is almost the same. This is a test product and the requirements should not be too high.

The divine beast next to him looked at it and had a poisonous tongue again: "There is a record of 'Environment and Palm of Viagra' in the "Life of Zhou". From this we can see that vinegar was found in the Western Zhou Dynasty and became popular in urban and rural areas during the Spring and Autumn Period."

Because there are others here, Li Zhi is not easy to fight back. It is best to say less about such a hindsight in the future.

But after hearing what the divine beast said, then add a little more vinegar.

I am ready to sprinkle some peppercorns, but I can grab a handful of them on my hands, but I feel that it will affect the taste when I put them on.

So just boil the oil, water it on the peppercorns, filter out the peppercorns, and finally use this peppercorn oil to drizzle it on the peeled egg.

He was proficient in the operation step by step, but fortunately he could cook and cook the cold eggs before.

Li Zhi picked up the plate, and the peeled eggs were neatly placed on the plate. A layer of shredded ginger was covered with a layer of garlic foam, and covered with green onion. The vinegar seeped from the top to the bottom of the peeled egg, and the pepper oil was clearly layered with it.

Put it next to your nose and smell it, it’s this smell.

Although the beauty is not enough, the finishing touch of cold-sauce eggs is also the peppers where the soul lies. But this is hard to find by manpower, there is no way, there is no such thing now.

A plate of cold-salted eggs was prepared so simply and roughly.

At this time, the divine beast suddenly came over, and his nose approached and smelled it: "Delicious, I'll try it..."
Chapter completed!