Hearing Ling Zhen's provocation, Kei Minami noro was so angry that she glared at Ono Junichi and the others angrily.

The disciples could only lower their heads.

After all, Song Zixuan was too fast, and they were still continuing, and the other party had already become a dish.

Minami Kei's face turned pale and said, "Even if it's done, it only means that the speed is fast, right? We can still continue to cook here."

"Yes, yes, then you guys continue, haha, try the food first!"

"Thank you Mr. Ling."

At this time the smoke dissipated, and Song Zixuan, Beile and Cheng Hao brought three dishes to the three judges.

Then four parts were divided directly.

First of all, it is Chinese cuisine.

The four judges' reactions were almost the same when they tasted the dishes. Even Kei Minami was moved by the face.

Not to mention the deliciousness of the ingredients, this soup alone is enough to be shocking. From the tip of the tongue to the throat, the taste is most appropriately stimulating the taste buds.

"Zixuan, this... should be your specialty, right?" Ouyang Fengyao asked.

Song Zixuan smiled: "Mr. Ouyang has been awarded too much. In fact... Zixuan believes that there is no specialty dish. If you make it with your heart, each dish can naturally reflect his own beauty."

"This dish is famous for Longteng all over the world, and the ingredients satisfy the name of the dish. The anchovies are delicious, the lobsters are tender, and the soup is aftertaste. This is the most beautiful soup dish I have ever eaten." Ling Zhen commented.

Ouyang Fengyao nodded: "I will give tens of this dish."

Kei Minamino and Ji Nakada looked at each other, with a hint of embarrassment on their faces.

They don't want to give high scores, but it's not too much to give full scores.

Finally, Kei Minamino looked up and said, "I'll give nine points."

"I'll give nine points, too."

Ling Zhen smiled: "Nanye, I hope you can give good points and give a reason to deduct points, otherwise... I will give you zero points in all the dishes in the future, and you will lose."

"you……"

Kei Minamino thought for a while and said, "Ten!"

It’s not because he admits his conscience, but he has to say the reason. As an older foodie, he can’t say it.

At this time, Ono's team also became a dish and put three dishes on it.

The reason for their speed is very simple. The first domestic dish, sushi, is not complicated.

The advantage of sushi is that it shows the deliciousness of the food itself. Some ingredients are even raw, which does not waste time.

Afterwards, several people tasted sushi.

Ling Zhen gasped helplessly: "Although the sushi is simple to make, every step from rice to raw food to vegetables is not perfect at all. This sushi is perfect, I can give it ten!"

Ling Zhen gave full marks with an absolute fair attitude.

Kei Minami nodded with a rare satisfaction: "Yes, Jingichi, you have mastered the essence of Yingguo cuisine. This sushi teacher can't find any faults. I'll give you ten!"

Hearing the teacher's encouragement, Ono and others breathed a sigh of relief.

In Yingguo, there is a strong sense of hierarchy, including seniority, seniority, so most of Miano Kei is usually frank.

Seeing the smile today, the disciples didn’t dare to be excited, at most they were a little relaxed.

The second dish is a world dish. Song Zixuan made steak while Ono’s team made French foie gras.

Everyone had tasted foie gras and their expressions were very satisfied.

Ouyang Fengyao said: "Food gras is fresh and tender. The materials are selected as the most advanced foie gras. The two most important points of foie gras are weight and color. If there is a slight deviation, it is not suitable for selection."

Ling Zhen nodded: "Yes, this foie gras tastes delicate and fragrant, and the butter is excellent. The fried and roasted apples are just right. They play the role of understanding greasiness and can give full marks."

Then the four of them tasted the steak again.

I have to say that the four were shocked again.

This steak is definitely not authentic at present, and it is even very different from the taste of European and American steaks.

But this deviation... is that its deliciousness is definitely above the level of Michelin restaurants, and it is not a little bit.

Kei Minami no frowned slightly: "Song Zixuan, you and I belong to the same school. I don't remember that Teacher Fang can cook Western cuisine."

Song Zixuan was neither humble nor arrogant, and said, "But grandpa said that the world's dishes were different and the same way. If you enter the kitchen path and have to divide the dishes you learned so clearly, it only means that your level is not enough!"

Song Zixuan's answer made Ling Zhen and Ouyang Fengyao excited. One word, handsome!

At this moment, the audience applauded, which definitely made the entire Chinese cooking world shine!

The first two dishes ended with full marks, but in fact, the four judges knew that Song Zixuan's dishes were really better.

Especially the dragon and the world are simply amazing.

I can only say that Jingichi Ono’s dishes are not bad, but if you have to compare, the level difference is obvious.

It's the last dish.

The dishes on both sides are exactly the same, all of them are dumplings.

Song Zixuan has dumplings on one side, while Ono Jingyi’s team makes fried dumplings.

In comparison, fried dumplings are more popular in Yingguo, and there are almost no dumpling shops.

The four of them tasted it, and Jingichi Ono made traditional pork stuffing.

But the filling is not rough. I don’t know how many times I beat the meat filling, it is soft and tender without losing its chewyness.

If you eat it alone, it may taste better than the Hong Kong Island famous fish eggs, and it is delicious.

What Song Zixuan made is a traditional three-fresh, including beef, eggs, fungus, shrimps and fresh bamboo shoots as the main ingredients. If you are serious, the five-fresh is not an exaggeration.

Ling Zhen smiled and said, "Kei Minamino, I don't care how you will rate it, but I can only say that the food in Japan comes from China, so other ingredients are forgot, but dumplings... Chinese people always have a say!"

"The dough is elastic and not sticky, and the three-fresh stuffing has many kinds of ingredients but is not messy, and it is fresh and fragrant. Haha, Mr. Ling, I think I can eat more dumplings."

Ouyang Fengyao said with a smile.

Kei Minamino said: "So what? Even so, I will give two dishes full marks. Mr. Ling, I believe you will do it, right?"

Ling Zhen smiled and said, "That's natural. The fried dumplings made by Ono taste very good and there is no problem with them."

"Then this time... we two teams have a good fight?" Minamino Kei said.

In fact, this is the result he wants most now.

It’s not because Ono and the others are not outstanding enough, mainly... he really didn’t expect that the opponent would be so strong this time.

If compared to the last competition he lost to Ouyang Fengyao, if it weren't for four judges but odd, they would have lost!

Ling Zhen laughed.

"Hahaha, Chinese food and historical origins are not something you can provoke? Fight and? What a joke, Kei Minami No, today I won't compete with you for a huge difference in winning or losing, but just relying on Song Zixuan's speed of becoming a dish, I will win you!"

Everyone present shouted.

"Song Zixuan wins!"

"Song Zixuan wins!"

"Song Zixuan wins!"

Kei Minamino's face turned gray, and she couldn't say anything. Indeed, this is also the rule.

In the end, Song Zixuan won in this competition.

Judging from the score, you may not be able to see anything, but everyone who has tasted the dishes knows that this competition is basically overwhelming!

After the competition, Kei Minamino's team returned to China in shame and left that night without delay.

Staying here...it's only even more embarrassing, after all, major media have made an appointment for interviews.

They don't want to embarrass people and throw them all over the world.

In addition to celebrating Song Zixuan and others, Cheng Huaili also announced that Song Zixuan was the chief teacher of the East and West Colleges of Yanjing Food Academy.

And develop new courses, creative dishes.

Song Zixuan is mainly responsible for this course.

However, Song Zixuan did not take on the job immediately, but planned to take a vacation for himself first.

Go back to Dumen and accompany your mother, and also check out the Facai Hotel, Xunfengyuan and Jiufenglou.

The business of the Tang Group is completely up the line, and Tang Jun finally decided to expand the scale.

During this period, the profits were quite good, and the Down's food processing factory was directly established. In this way, one line of production and sales was achieved.

Not only can profit be higher, but the integrity of the company will naturally be higher. After all, the scale is there.

In order to accompany Song Zixuan, Tang Yaqi also asked for leave from her father and made a special trip to the Dumen Gate.

On the Jiufeng Tower, Song Zixuan warmly welcomes friends such as the North and South chef gods, Wang Chengyong, Beile, and Lin Tiannan.

It can be said that you drink freely every day and are you happy.
To be continued...