However, Fang Jingzhi's mind is always clear and unclear, and Song Zixuan is not sure.

If there is fish in the staple food of Doulongmen, then what does that mean by yourself?

Fang Jingzhi put down his chopsticks and said, "Eat fish... Dumen is located in the sea, so the Dumen people like to eat sea fish, but the Dumen people know how to eat fish very well, so some people only eat river fish..."

Upon hearing this, Song Zixuan and Fang Rui looked at each other, and seemed to have no idea what Mr. Fang meant.

"River fish... Grandpa, isn't this carp a river fish?"

Fang Jingzhi nodded slowly: "No, but you have been ruined by you. Sun Thief, you can eat it."

Fang Rui was happy when he heard this, so he served a bowl of rice and started eating.

Fang Jingzhi took a sip of wine and then sat back on the bed.

Song Zixuan also followed: "Grandpa, I'm reading recipes recently, but there is a saying in Doulongmen... I don't quite understand."

Hearing this, Fang Jingzhi smiled, shook his head and said softly: "Eat without wine, no gold and silver are needed; willows floating in the spring river, and snowflakes come out of the water."

Song Zixuan was stunned: "Grandpa, how do you know?"

"Haha, Sun Tie, if you can read this sentence, you have basically realized the Doulongmen, but... you lost because of your knowledge."

Song Zixuan nodded slowly: "Yes, grandpa, please give me some advice?"

Fang Jingyi smiled: "Give me some advice? I think beautifully. You kid has no knowledge, so go back to study by yourself."

"This... Grandpa, let's stop teasing, how could I know what book to read?"

"Then tell me what these words mean?"

"You have to eat without wine, even if you don't have gold or silver. Willow catkins float on the spring river, and snowflakes come out of the water... Grandpa, how could these snowflakes come out of the water in spring?"

"Hahaha, you stupid thing, snowflakes... must be snowflakes?"

Song Zixuan was stunned. What else could this snowflake be if it wasn't a snowflake? But thinking about Mr. Fang's words just now...

"Grandpa, is it a fish?"

Fang Jing smiled but said nothing.

"Grandpa, you are talking." Song Zixuan was so anxious that he had no choice but to do with this old man.

If you want to say that it is more confusing, no one of the old men in this house is convinced...

Fang Jingzhi coughed twice and said, "Your kid made a broken fish, it hurts my appetite. Let's do this, get some peanuts, I'll tell you."

Song Zixuan is so angry, so I can do it, since Fang Jingzhidu said it, he can only do it.

Immediately he ran out of the alley and bought a bag of peanuts, sprinkled some on the small table, and poured him a glass of wine.

"Grandpa, can you say this time?"

Fang Jingzhi was slow and took a sip of wine and threw two peanuts into his mouth.

"Go home and read the poems of Sadusa."

"Satu?" Song Zixuan was stunned.

He knew that this man was a poet from the Yuan Dynasty and his paintings were also very famous. Now his original works are of collection level and are priceless.

Fang Jingzhi didn't say anything afterwards, obviously it was like clicking here.

Song Zixuan thought for a while and stood up and said, "Ruizi, you eat first, and help the old man clean up later. I'll go home."

"Okay, second master, you go."

Song Zixuan's house is only a few yards away from Fangjing Home. He ran quickly after leaving the door and got home in more than a minute.

When he got home, he took out his cell phone and Song Zixuan started to check it, but before he could check it, he was stunned.

Now I just use my phone to check... Why am I so anxious to run back? Where to check it is not...

I really want to understand the Dragon Door Gate. Song Zixuan feels that he has been a little empty-minded these days.

He simply took a few breaths and then checked Sadus's poems.

Since Sadushu's poems are not very popular, Song Zixuan has not read too much, so he started reading them one by one.

It was not until he saw a poem that Song Zixuan's serious expression finally calmed down and he showed a smile.

Yangzhou wine is beautiful and there is no other world. The small trough is at night. The golden plate is slippery and white jade is broken, and the silver jar is warm and the water is floating and crispy. The willow flowers blow away and the spring river rises, and the snowflakes and fish come out of the silk hill. Wang Lang carries the wine across the river, and the fish are drunk with the Spring Festival Gala. Things in the world are like bouquets, and you must drink a hundred pots. The palace robe is also a strange man, and he looks at the blue lamp at night.

"Snowflakes... Anchovies, haha, it turns out that the real staple food of Doulongmen is here, Anchovies!"

"Yes, if that's the case, then there is only one main ingredient in Doulongmen, that is anchovies, and squid, silverfish and all-bes are just supplementary ingredients."

Thinking of this, Song Zixuan nodded affirmatively. Now that this sentence is heard, he is confident that he will start trying to fight the Dragon Gate!

Main ingredients: Anchovy.

Complementary food: squid, whole shells, silverfish.

In addition to onion, ginger and common seasonings, seasonings also include perilla leaves, angelica and astragalus.

Song Zixuan laughed and said, "That's right, it's all right, but... Compared to the Jinlin Five Path Soup, it seems that Doulongmen has not added too many Chinese herbal medicines."

This made Song Zixuan a little puzzled. Jinlin Wudao Soup is a medicinal food, but due to the cooking technique, there is no strong Chinese medicine smell.

But how could Doulongmen give up the medicinal properties of food?

"Yes, japonica itself is an extremely expensive medicinal material. It has already had a very high supplementation. I feel that it no longer needs medicinal materials such as ginseng and Ganoderma lucidum."

However, at this time, Song Zixuan faced a huge problem.

That's...what does the anchovies do?

Anchovies themselves are precious ingredients. In the 1980s, they had already reached a price of 700 to 800 yuan per kilogram. Now, even if they are breeding, they cost more than 300 yuan per kilogram.

Nowadays, wild anchovies can be said to be basically extinct, and the only ones are also listed as protected animals by the state. It seems that they can only be used as food ingredients.

Dumen is far away from the Yangtze River and there is no such thing as selling shads in the market. Song Zixuan decided to be close to the water tower. Since his company is managing the aquatic seafood market, it is better to sign a contract with the large merchants in the market and purchase farmed shads in batches.

However, the food is gone for the Dragon Door at the moment...

Song Zixuan thought about it and suddenly remembered Fang Jingzhi's words just now, why can't he replace the carp first? If it succeeds, it's enough to replace it with a shad.

Thinking of this, Song Zixuan smiled slightly and decided to try it tonight.

Then he ran out immediately, and the market was almost closed, but he still caught the last bus and bought two more carp.

Carrying two fish, Song Zixuan took a taxi and headed straight to Xunfengyuan.

The taxi driver was so disgusting throughout the journey. The car had just finished spraying perfume, and it was so good that the whole car smelled fishy.

However, when getting off the bus, Song Zixuan paid the driver fifty dollars more, and the driver was very happy.

Anyway, when I opened the window and walked around for a while, the smell would probably dissipate. I got fifty dollars in vain, it was worth it.

Before getting off the bus, the driver did not forget to be polite to Song Zixuan.

When we arrived at Xunfengyuan, it was seven or eight o'clock, and some people came to have Russian food. There were also several private rooms on the second floor.

But no one ordered five soups, so Song Zixuan didn't have to work immediately.

After entering the kitchen directly and reaching his own exclusive stove, Song Zixuan began to prepare various ingredients.

All shell meat is passed through water, squid is cut into flowers, silverfish is washed, and finally the carp is removed in scales.

After everything was ready, Song Zixuan began to cook the recipe in the way.

Unlike the Five Dao Potion, Doulong Gate does not have cumbersome medicine boiling steps, which saves Song Zixuan a lot of trouble.

But the focus is on the fish stewing process.

According to the recipe, the taste of anchovies should be kept fresh and tender. The juice is not enough if the stewed fish is less, and the extra portion will be old. This is really something to be taken care of.

Moreover, squid, whole shells and silverfish have very strict requirements on the taste. First, it must be stewed, and second, it must be kept fresh and tender. Once too hot, all ingredients will become old.

Therefore, Song Zixuan decided to put the ingredients in order. After all, each seafood has different characteristics and the degree of stewing resistance is naturally different.

However, after just putting the carp into the pot and putting the seasonings, Song Zixuan suddenly regretted it.

wrong!

According to the introduction in the recipe, use cold water to tighten the fish meat to keep the meat elastic, which means... the fish needs to be put into the pot with cold water.

Not only that, the pot should be extremely hot!

Pour cold water in the hot pot and put the fish into the pot at this moment. This not only can you use cold water to lock the freshness of the fish, but you can also heat the water as quickly as possible.

During this process, after the fish is extremely cold and hot, the meat will be tender and the juice will be locked in the meat.

The most important thing to pay attention to here is to grasp the heat. Once you are wrong, the meat will be useless.

Thinking of this, Song Zixuan had no choice but to pour out the fish and seasonings and set them up for other chefs. After all, when customers order braised carp, this fish can still be used.

Then, Song Zixuan started cooking the pot in this way.

According to the recipe, it is best to cook the pot to the extreme... Could it be that it is red?

Soon, white gas came out of the pot, accompanied by a strong metal calcination smell, pungent and unpleasant...

Zheng Hui hurriedly said, "Second Master, look at the pot... it seems to be about to burn."
To be continued...