Bu Fang is focused.

Starting to process fresh shrimps, this is also a technical job.

Holding a lively fresh shrimp, Bu Fang's index finger and thumb pressed the position of the first section below the shrimp's head.

However, the keel knife rotates, chops off the shrimp head and cuts off the shrimp tail.

Cut the kitchen knife across, pick out the shrimp thread, peel off the shrimp shells, and leave the shrimp meat behind.

This set of actions is smooth and flowing without any awkwardness.

It's dazzling.

Many people from Bu Fang, who followed, immediately exclaimed.

No matter what ingredients Bu Fang chooses, at least Boss Bu’s cooking skills are there.

Step by step, chop the shrimps one by one without any hurry or slow down and peel them off.

After a while, a full plate of processed shrimp meat was placed on the blue and white porcelain plate.

The shrimp meat is really good. It looks crystal clear and like crystal. It makes people feel shocked when you see it.

And the most important part is next.

Cooking allows the use of the chef's own ingredients.

So Bu Fang's mind moved and sank into the pastoral world.

Pick a tender leaf from the Nine Turns of Heavenly Dao tea tree.

Place the tender leaves in cold tea water and soak them to form tea soup.

Bu Fang put all the shrimp meat into the tea soup, added ingredients to start processing, and kept grinding, kneading the slippery shrimp meat in his hands, feeling the tightness burst out from the shrimp meat in his palms.

Wash the shrimp meat and suck the water stains in the shrimp meat dry.

Then, start pickling.

After marinating for a while, add egg whites and seasonings, and then beat for a while, continue marinating.

After doing this, Bu Fang opened his palm.

There were several leaves lying quietly in the palm of your hand.

The green leaves seem to have patterns flowing.

This is the tea of ​​Nine Turns of Heavenly Dao Tea.

It's also the key to this dish.

Bu Fang must handle the tea carefully. The quality of the tea will affect the taste of the dish.

The source of the fountain of life is boiling.

Put the Nine Turns of Heavenly Dao tea in a blue and white porcelain bowl, and then soak it in hot water.

The clear fragrance of tea suddenly spread.

The tea soup is green and quite beautiful.

Tea is brewing.

On the other side of the stairs, we continue to process.

The pickled shrimps were put into the oil pan, and after passing the warm oil sauce, the shrimps became pink and white one by one, and they were blown and cracked, as crystal clear as jade.

The rich aroma of shrimp meat also spreads, lingering in everyone's nose, making people unable to help but breathe deeply.

Feel the spread of the fragrance.

Bu Fang's eyes lit up suddenly.

Cut the scallops, cut them into scallop segments, pour them into the pot, start stir-frying, and after stir-frying, pour in the oily shrimps and stir-frying.

The shrimps poured into the pot had already drained the oil, and they looked more and more crystal clear, as if they were flashing.

It made a tinging sound.

After stir-frying, the step is to pour the tea leaves and tea soup into the pot.

There is not much tea soup, not much tea leaves.

After entering the pot, a hissing sound was made, and a few drops of the best Huangquan Naihe wine were dripped, and the mellow aroma of the wine spreads out.

This made many people exclaim.

Many people are very familiar with the fragrance of the wine, so they can't help but exclaim.

Pour in the wine and stir-fry for a few more times.

The tea leaves in the pot all look crystal clear and round, and after they exude green color, cooking is over.

The heat surged up.

Bu Fang took out a blue and white porcelain plate of fish mouth.

Bu Fang has been to a spiritual fruit and throw it up gently.

The keel knife in his hand suddenly rotated.

Suddenly, the residue of the flesh splashed rapidly.

After the ground was filled with a rush.

A delicate pink lotus blooms in Bu Fang's hands.

The lotus was hollowed out and the fried Nine-Turn Heavenly Dao shrimps were poured into it. The slightly mellow soup had a little sticky meaning, flowing out from the gaps between the lotus petals and sliding into the blue and white porcelain plate.

It is very pleasing to the eye, just like the lotus flowers are red in summer.

Bu Fang's palm suddenly lifted, and an invisible fire was burning slowly on it.

The hot high temperatures make the air twisted.

Slowly.

In Bu Fang's palm, there seemed to be a white storm like fairy mist and steaming, wrapping it on his palm.

Bu Fang's spiritual thought moved.

He suddenly slowly pushed out a palm.

The white air on the palm suddenly spread out and poured into the blue and white porcelain plate, as if it was surging like a fairy air, covering the lotus, like a green wave and cold pond.

From beginning to end, there seems to be no flames in Bu Fang's cooking.

Many people are surprised, after all, it is an invisible fire.

However, the formation of the dishes gradually attracted everyone's attention.

A dish with fairy spirit...

Nine-turning Heavenly Dao shrimp.

Food cooked with Tiandao tea and shrimp...

Visually alone, it gives people an unparalleled experience.

but……

I don't know how it tastes.

With the completion of Bu Fang's dish, there is no bright luster of the past, and there is only a faint fluorescent light, just like this dish... fresh and elegant.

far away.

A roar!

The spatula in Dazhuang's hand collided with the golden pot frantically, making a clanging sound, attracting the audience's attention.

In his golden pot, the sky was lingering in the sky.

The fire spread, as if a cry sounded, turning into a big roc with wings spreading!

Very dazzling and amazing!

Saw!

Dazhuang laughed wildly and exerted force on his arms.

Stop the blame.

The piece in the pot was covered with sauce, fragrant and colorful pieces of meat sped out, and countless sauces were flying around.

boom!

It seemed like a roar.

The meat piece suddenly collapsed and fell on the plate Dazhuang had already prepared.

Under the plate was a piece of fresh vegetables, which were extremely crystal clear, like jasper.

The meat pieces fell on the vegetables, as if they were elastic, and were actually beating constantly, accompanied by the hot heat.
To be continued...