Fairy Chef Shop.

In the kitchen.

Bu Fang was holding the colorful sky-boosting duck with long neck and colorful feathers in his hand. Because the duck was caught, it kept spewing out essence and fairy energy from his mouth.

The cooking dish introduced to Bu Fang by the system is roast duck, but it does not give Bu Fang detailed cooking methods and recipes, but only gives a portion of ingredients.

Therefore, this roast duck needs Bu Fang to complete it himself.

Fortunately, he has studied roast duck, a dish that is famous all over the world in his previous life, so he is not too worried.

As the most common poultry, ducks have evolved into many cooking methods in their previous lives.

Beer duck, ginger duck, roasted flower duck, etc.

But the most famous one is roast duck, which can be regarded as a famous dish even in the world.

Making roast duck and eating roast duck are all different knowledge.

Bu Fang did not start cooking immediately. He grabbed Qicai Bu Tianya with one hand, and held the other hand behind him, and began to ponder.

He wants to recall the method and process of making roast duck.

The production process of roast duck is still very complicated. A slight mistake may make the taste of roast duck different.

In previous lives, roast duck was found everywhere, but the taste of roast duck was different.

This is because of different production processes, and changes in the heat and cooking methods will make the roast duck taste different.

After a long time.

Bu Fang moved.

The colorful sky-boosting duck started to scream again, and a hoarse voice echoed, and the essence and fairy energy burst out at the same time.

A mind moved.

The dragon bone kitchen knife suddenly appeared in his hands.

The dragon bone kitchen knife exudes a dazzling golden light, dazzling and dazzling.

Rotate in Bu Fang's hand, and a gust of sword wind blew.

To make roast duck, you must first deal with the duck.

Although the colorful duck is a fairy material, it is still a duck.

Holding the colorful sky-boosting duck, Bu Fang's eyes became sharp.

A terrible aura emanated from his entire body, and behind him, a tyrant seemed to emerge.

The body of the colorful repair duck suddenly stiffened and he didn't dare to move.

The next moment, a sword light slashed by in an instant.

Thousands of sword lights gathered into one sword, one sword of the overlord.

Tear and pull.

Cut through the throat of the colorful repair duck.

The method used by Bu Fang is the three-tube cutting method, which is the most commonly used and effective way to deal with ducks, and can completely preserve the duck's body without harm.

The so-called three-tube cutting method is to accurately cut the throat of a bird. This cutting not only cuts the arteries and meridians, but also cuts the trachea and esophagus at the same time.

A puff.

The colorful duck to repair the sky is motionless.

Bu Fang took the basin.

Pour the colorful duck glass blood into the basin.

The colorful Bu Tian Duck is worthy of being a fairy ingredient. The blood is filled with fairy energy. This duck blood can be processed. When the hot pot is in, it will be another delicacy.

Hotpot duck blood, soft, tender and delicious.

After dealing with the duck, of course you have to start to lose your hair.

Crazy...

Bu Fang prepares boiling hot water, puts the colorful duck into it and soaks it for a while. After the duck feathers become soft, the subsequent process can be started.

When the duck feather becomes soft, it can start to fade.

Hair scaling and hair removal are actually a process.

For Bu Fang, this process is not too difficult.

Crazy.

Snap out the colorful scattered duck that emits heat from the boiling Tianshan Lingquan water.

The steaming hot water suddenly flowed down.

The true energy emitted, wrapping Bu Fang's palm.

As soon as his eyes narrowed, he grabbed the colorful repair duck's neck with his hand.

The next moment, he pulled it down sharply.

With this pull, the colorful feathers on the colorful sky-boosting duck were pulled down one after another.

He threw out a ball of feathers and once again pulled from top to bottom.

After several consecutive times, only some sporadic feather residues remained on the Qicai Bu Tian Duck.

Bu Fang also took out these residues carefully and carefully.

After the duck body is shining and there is no trace of feather residue, the hair removal process is completed.

After the hair fades, the dirt is removed.

This process is very important because what roast duck needs to do is to preserve the integrity of the duck body. If there is a gap, the duck will be considered useless.

He lifted the duck's wings and made a hole with a keel knife under the creaking nest.

Remove the organs in it.

This process is not very difficult.

However, because the opening is under the duck wings, the entire roast duck looks intact on the surface.

The process of removing internal organs must be very fast, and this is more than enough with the speed of the hand.

Next is to start cleaning the ducks.

The colorful duck has no feathers, but it can't be found much with ordinary ducks. Of course, the meat quality is incomparable.

Every day, the duck meat is soaked in fairy spirit, and the meat quality is better than imagined.

It's even better than Xiao Ba's chicken.

Although Xiao Ba is also a fairy-tale material, he has not yet reached the level of a colorful duck to repair the sky.

Bu Fang was thinking about whether to ask the system to get one more so that he could throw this into the pastoral world for stocking.

Of course, this is a later story.

Bu Fang’s main task now is to make roast duck.

After a while of busyness, I cleaned the duck.

Put the duck aside and start preparing some other things.

Xuanwu pot was summoned.

Pour the sugar water you asked from the system into the pot.

Opening his mouth, a golden lotus flame rushed out quickly and penetrated into the bottom of the Xuanwu pot.

This is the golden lotus demon fire, which was completely controlled after being swallowed by Bu Fang.

Although Bu Fang's control of the Golden Lotus Demon Fire has not reached the level of his previous command of the mysterious fire of heaven and earth, there is no problem using it to burn some sugar water.

After all, it is a fairy fire, and the temperature is extremely high.

If you use the mysterious fire of heaven and earth to burn these sugar water, you don’t know how long it will take to boil.

But the immortal fire is boiling much faster.

No wonder every fairy chef wants to get good fairy fire so much.

The quality of immortal fire is really extremely important for chefs.

The top 50 flames in the Immortal Fire List are naturally very extraordinary.

Gulugulu.

The light golden sugar water has begun to boil, and a sweet smell comes out of the sugar water.

Wait until the sugar water boils.

The step-in is to carry the colorful sky-burning duck over and hang it with a hook.
To be continued...