Regarding the name of the restaurant, Rao Mingyang and the third brother of Tian thought more than ten times, and finally Rao Mingyang thought of the name of "Yipinju".

With the food system as the backing, Rao Mingyang will one day become a unique chef god in ancient times. The restaurant he opened is definitely Yipin Food, named Yipinju, which is just right.

After telling Tian Laosan, Tian Laosan thought the name was quite good.

So, Rao Mingyang decided to use the name of this large restaurant as "Yipinju".

With the name, the next thing is the decoration.

Tian Laosan is a construction team, but he can contact the decoration construction team with fast construction progress, excellent quality and reasonable fees.

However, Tian Laosan gave Rao Mingyang a vaccination. If Rao Mingyang really wanted to build a high-end restaurant that was famous all over the world, the decoration must be of high quality.

The decoration fee for this 400 square meters of high-end restaurant is at least 400,000 yuan. Of course, the materials are also under the responsibility of the construction team.

Even if there is a relationship between Tian Laosan, the decoration payment can be paid half first and the remaining half will be delayed, but at least 200,000 yuan of decoration payment must be paid, which must be paid to pay part of the salary of the decoration workers.

Rao Mingyang was not afraid of this. Not to mention that he had more than 200,000 yuan in cash deposits now, but he had not bought the storefront yet, and it would be a long time before Rao Mingyang's restaurant was put into use. At that time, Rao Mingyang had another profit.

When Tian Laosan heard Rao Mingyang say that he had no problem with his funds, he felt relieved.

Finally, the two discussed the issue of recruiting people.

Needless to say, the waiter and cashier are these, the most important thing is that Rao Mingyang found that he needed a manager.

Because some kitchen work must be done by Rao Mingyang himself. For example, cooking soup, stir-frying sauce with imperial kitchen-grade mixed sauce noodles, and making imperial kitchen-grade red oil chili. If you draw other suitable delicacies in the future and expand your business types, perhaps Rao Mingyang will need to do more work in the kitchen.

If Mingyang is busy inside and outside, he will not be able to do it at all. Therefore, he must hire a store manager to be responsible for the management of stores outside the kitchen.

However, Tian Laosan couldn't help much, and he didn't know any talent in catering management.

After thinking for a while, Rao Mingyang did not have any talent in this area among his relatives and friends. But among the people he knew, there was a very high-end talent in this area.

However, this high-end is too high, and I don’t know if Rao Mingyang is enough. That is, Zhou Xianying, general manager of Tianhu Hotel, who visits Rao Mingyang’s shop every morning for breakfast and then goes to work.

Through daily chats, I learned that Zhou Xianying has been engaged in the catering and hotel management industry since graduating from university and has had seven or eight years of experience. Otherwise, she would not have applied for the position of general manager of the five-star Tianhu Hotel at a young age.

If she could be invited to be her manager and manage Yipinju Restaurant, it would be more than enough.

However, she is the general manager of a five-star hotel and has a high status. It is difficult to ask her to demote herself to help Rao Mingyang manage this restaurant with perhaps only a dozen employees.

When Rao Mingyang proposed this candidate, Tian Laosan shook his head and said that it was impossible, don’t think of such unreliable things.

The general manager of a five-star hotel is very glorious, and only when he gets in his head will come to help Rao Mingyang manage a 400-square-meter restaurant.

No matter how much you pay, it is impossible for others to agree.

However, Rao Mingyang still wanted to give it a try. However, there was no need to tell Tian Laosan about this, so as not to be told by Tian Laosan that he was whimsical.

The two of them ate and chatted. They ate until after 8 o'clock in the evening. Finally, Rao Mingyang settled the bill, and they left the night market and returned to Rao Mingyang's house together.

When they returned home, the two told Rao Dexin and Tian Wenying about the operating mode they discussed, and they received their support. This matter was decided like this.

The two were not in partnership, so Tian Laosan bought the storefront with wholly owned by him and sublet it to Rao Mingyang. Then, after Rao Mingyang earned enough money, he bought it from Tian Laosan at the market price at that time. This method is definitely the most suitable for Rao Mingyang.

The next day, on October 3, Zhou Xianying came to have breakfast again.

Zhou Xianying said while eating, "Mingyang, isn't your mung bean powder too monotonous? I've been eating mung bean powder every day for two months. Although it's delicious, I'll always be tired of eating it if I keep eating it every day! Have you ever thought about developing some other breakfast?"

Rao Mingyang was just not sure how to talk about Yipinju to Zhou Xianying, but Zhou Xianying asked for this topic.

So Rao Mingyang immediately sat opposite her and said, "Sister Zhou, I have been considering the issue you mentioned. I was about to move to Bishuiwan Community and open a large restaurant called Yipinju. In addition to mung bean powder, I also prepared a mixed sauce noodles, which tasted better than my crispy mung bean powder. I will continue to study other delicacies in the future and strive to enrich the types of delicacies in the restaurant."

Zhou Xianying is not a local, so she asked: "Where is Bishuiwan Community?"

Rao Mingyang replied: "The environment in Hebin Park is quite good, the store space is large, and the development potential is better than here."

Zhou Xianying nodded and said, "That's good. I will still visit you when the time comes. Isn't it really that delicious?"

Rao Mingyang said: "It will definitely not disappoint you."

Then, Rao Mingyang talked to Zhou Xianying about the environment of Bishuiwan, his cooperation model with Tian Laosan, as well as his ambitions and the future prospects of Yipinju.

Finally, Rao Mingyang said: "I plan to build Yipinju into a nationally famous food store like Quanjude and do business for the people of the whole country. However, my energy will be mainly focused on the kitchen, making soup, making red oil chili, stir-fried sauce and continuing to study other types of food. Therefore, the store also needs a manager to help me manage daily affairs outside the kitchen. Among the people I know, you are the only one who is engaged in this aspect of management. I wonder if you can be the manager of Yipinju and help me manage Yipinju?"

"puff……"

Zhou Xianying, who had eaten mung bean powder and was drinking soy milk, suddenly let out a thump.

Then, she felt something was wrong and immediately said "I'm sorry", and quickly wiped her mouth. Then she looked at Rao Mingyang in shock and asked, "Did you ask me to be a manager at your Yipinju Restaurant?"

Rao Mingyang's face turned red, and he also knew that the invitation was too abrupt and too whimsical.

The general manager of a five-star hotel with assets of over 100 million yuan and a five-star hotel with hundreds of employees is the restaurant manager with assets of only a few hundred thousand and may only have a dozen employees, so how to watch it.

But Rao Mingyang really didn't know other management talents in the catering industry, so he could only try it out and try it. If he really couldn't invite Zhou Xianying, he would have to think of another idea.
Chapter completed!