The unintentional exposure of Yipinju opening a branch in Shanghai City made Yipinju Shanghai flagship store spread in advance in the circle of food lovers around Shanghai City before it opened.

Most people only learn about Yipinju from the Internet, WeChat messages, or from various foodie circles.

Then, a small number of people went to six provinces and cities around Qianzhou Province to travel or on business trips, and ate Yipinju’s food at franchise stores in various places.

Among them, only a very small number of people have the opportunity to taste most of the Yipinju delicacies at the Yipinju restaurant.

In general, most people have never eaten Yipinju’s delicacies, but they have always been yearning for Yipinju.

There are also a few people who have eaten Yipinju’s delicacies, so they are even more eager to do so.

Therefore, foodies around Shanghai City are full of expectations for the opening of Yipinju flagship store in Shanghai. I hope that this store will open early so that foodies who are inconvenient to go to the Yipinju Main Store in Qianzhou Province can taste Yipinju’s food nearby.

The decoration work of Yipinju branch did not stop at all. Under Zhou Xianying's supervision, he worked overtime.

After National Day, Zhou Xianying called and said that the branch was renovating and was purchasing tableware and kitchen utensils, so that Rao Mingyang could send the branch employees to prepare before opening.

After receiving this news, Rao Mingyang was overjoyed. Just so happened that the cooking skills of the chef god-level snails had been taught, so he could get out and take the large army to Shanghai City.

At the same time, after launching the snails, because there are enough dishes now, it is no longer a single boiled cabbage. Therefore, the chef-level boiled cabbage can also be released and ordered separately.

However, the cooking process of boiled cabbage is the most time-consuming. It takes four or five hours from boiling the soup to serving the dishes at the end. Moreover, only picking the best cabbage hearts to cook, the ingredients are also very harsh. Therefore, boiled cabbage is still the most expensive dish in Yipinju, 800 yuan per serving!

The employees who went to the Shanghai flagship store to Taqian Station are mainly experienced old employees such as Zhuo Yu and Huang Jianhua. New employees stayed in the main store and maintained the main store business step by step.

After all, the main store is on track and is not as troublesome as opening a new store. These restaurant managers who have been brought out by Zhuo Yu and the chefs who have taught Rao Mingyang's cooking skills can handle it.

The Shanghai branch is different. When a new store is opened, a capable person must open a border and expand his territory. Therefore, Zhuo Yu, Huang Jianhua and others, who have been fully trained in the main store, were taken by Rao Mingyang.

As for Zhuo Yu, Huang Jianhua and others, before joining Yipinju, they never thought that one day they would work in Shanghai, the largest economic center in the country, in Shanghai. Moreover, they expanded their territory for their boss and charged forward.

Whether it is status or salary, the employees sent by these head offices have been improved to a certain extent. Everyone was extremely excited. They took their luggage and flew to Shanghai with Rao Mingyang.

When I arrived in Shanghai, I arranged accommodation, became familiar with the working environment, recruited waiters, prepared before opening, etc.

On October 9, Yipinju official website and Weixin official account released major news. Yipinju Shanghai flagship store will officially open on October 14. Food lovers near Shanghai are invited to visit you.

At the same time, Rao Mingyang and Zhou Xianying also ordered advertising business for a period of time on local TV stations in Shanghai and newspapers to promote it.

The notice from Yipinju official website and official Wei signal confirms the rumors that Yipinju opened a branch in Shanghai. Many foodies near Shanghai are not convenient to go to Yipinju Main Store in the distant southwest mountainous area. Therefore, we have long been full of expectations for the opening of Yipinju flagship store in Shanghai.

"Oh, Yipinju Shanghai flagship store is finally about to open, and I'm waiting for the flowers to fade!"

"Yes! I'll do it. On Sunday, October 14th, I'm going to eat!"

"Well, this is not a franchise store, it is Yipinju's own flagship store. Most of the main stores have delicious food, so I'm looking forward to it!"

"There are also chef god-grade snails. Let's try them when the time comes. I'll see if it's different from the local recipes in Shanghai and how they taste!"

"Yipinju's chef-level delicacies must be swallowed in!"

"Haha, it's good to have delicious food, it's good to have delicious food, I dare not be too expensive!"

Of course, there are expectations and many people say strange things.

Shanghai City is the largest economic center in the country and has always been a super metropolis in East Asia. Shanghai City people are very rich. Therefore, some locals in Shanghai City have a strong sense of xenophobia.

In the hearts of some people in Shanghai who have serious regional ideas, outside of Shanghai, they are all in the countryside.

Therefore, many people in Shanghai who heard of the name for the first time in Yipinju from the mountainous areas in the southwest are disdainful of the first time in Shanghai. Moreover, Yipinju’s food is too unfamiliar to the people, and there are many strange things to say.

"Have you watched TV and newspapers? What is the origin of this Pinju restaurant? It seems to be quite large?"

"I heard that the main store is from Qianzhou Province. This flagship store in Hucheng is the first branch of Yipinju!"

"There are also some franchise stores, but they are all in provinces and cities around Qianzhou Province. The Shanghai flagship store is their vanguard force!"

"What kind of vanguard troops? I think it is a cannon fodder troops! A restaurant from the mountainous area invested tens of millions to make more than 1,000 square meters. I think they are crazy!"

"Yes, do you think Shanghai City is so easy to do? There are countless high-end hotels, restaurants, and special snack shops in Shanghai City. Who knows his Yipinju!"

"I learned about it online. It is said that the taste is pretty good. What are the special grades, imperial chef level, and chef god level?"

"I just laughed. That's just their own rating, sensationalism~ just! It is said that only the imperial chef-level food can be made by the state banquet imperial chef. And the chef-level food cannot even the state banquet imperial chefs. Only Yipinju can make it. Do you believe it?"

"The genius believes! A restaurant from the southwest mountainous area, if you dare to say such big words, you are not afraid of embarrassing!"

"Yes! I dare to come to Shanghai to call the chef god. I'm afraid I won't know how to die when I die!"

"By the way, the price is worthy of this chef's title! A bowl of skin egg lean meat porridge costs 100 yuan, meat foam fried rice costs 400 yuan, and boiled cabbage costs 800 yuan!"

"There are also terrible snails. Isn't this a local snack in Shanghai? I wonder why I learned it by a restaurant in a southwest mountainous area and dare to sell it for 600 yuan per serving."

"Haha, our local ones are usually only twenty or thirty yuan per serving, and at most forty or fifty yuan. They dare to sell 600 yuan per serving in a foreign restaurant. Is there any delicious food for ours that cost 4 or fifty yuan per serving?"

"I don't know! Anyway, I think it's a bit sensational~~. Even if it's delicious, it can't reach such a terrifying level of 600 yuan per serving!"

"Yes! I guess there aren't many people going to eat!"

[The signing of "YiPin Food" - first published - at - Qidian-Zhongwen-Net.com. Please book friends with conditions come to Qidian-Zhongwen-Net for genuine subscription to support the author "Mingqiao", thank you!]
Chapter completed!