By ten o'clock, there were more than 200 guests at Rao Mingyang's house, which was definitely more than 20 tables.

It is expected that by lunch, there will be more than 400 people, that is, 40 banquets.

Cao Linzhi, Rao Dexin and Rao Mingyang discussed it for a while, and told Huang Jianhua and others to hold today's lunch according to the standard of 50 tables. Huang Jianhua said he knew it.

Usually, if other villagers hold wine, the people who had lunch the morning before usually looked like more than a dozen tables. Rao Mingyang had to hold forty or fifty tables here, which showed how many people came to join in the fun.

At 11:30 noon, Huang Jianhua informed Cao Linzhi that the dishes had been prepared and the meal was ready.

So, Cao Linzhi stood in the courtyard and shouted: "Dear relatives and friends, everyone finds a seat to sit down, it's time to have a meal!"

The guests who did not play mahjong in the house but were chatting outside and bragging all looked for seats to sit down and prepared to have a meal.

Then, in just two or three minutes, all 20 tables were filled with people. Of course, some people actually had a premonition that they were about to have dinner and had already found a seat in advance to sit down.

As for those who play mahjong in the house and hear the shouting of eating, there is basically no chance. They have to wait until the first round of meals before they can sit in the second round.

So, some people turned around and went back to play mahjong. Some people had a premonition that they could not eat the first round, so they simply didn't go to the mahjong table and continued to play mahjong.

This kind of open-air banquet is full of round tables and ten people. The person arranged by the supervisor starts to distribute disposable tablecloths, napkins, bowls and chopsticks, white wine, beverages, disposable cups, etc.

After all these were ready, Huang Jianhua asked his waiter to start serving the dishes on the dining plate, and the guests also made the meals and started pouring wine.

The first ones were all relatively ordinary dishes, which were made by Huang Jianhua and his original cooking skills. What are spicy chicken, fried duck, cabbage and cooked pork, shredded bean sprouts, fish-flavored eggplant, Mapo tofu, etc.

However, even Huang Jianhua and his team are much better than those of the usual grass-roots teams. Although these dishes are not as high as Yipinju’s sky-high selling, they are also the level of side dishes for the usual boiled cabbage banquet, and the taste is at least the level of a big restaurant.

While serving the dishes, the guests started eating.

"Well, this spicy chicken tastes good!"

"I heard that it is the chef of Yipinju, who is better than the chefs who are usually invited by other families."

"Of course, if the dishes cooked by Yipinju are too bad, Rao Mingyang will be the first to sell him!"

"However, although it tastes good, it can't reach the level of a few hundred yuan per serving, right?"

"Yes! These dishes can only be said to be good, but they don't reach the level of sky-high food!"

"What do you know? Their signature dish hasn't been served yet!"

"How do you know?"

"Hehe, Yipinju's signature dishes are four types: boiled water cabbage, sour soup fish, green pepper shredded pork, and fried shrimp. The dishes served now are just appetizers, not sold by Yipinju restaurants."

"Damn, no wonder you eat so slowly. You are waiting for the Yipinju signature dish they made?"

"Hehe, that's it! Don't eat a few times. Good food will come up later and I won't have any stomach to pretend!"

"Damn, let's eat it slowly! Let's try what Yipinju's signature dish tastes later!"

"Not bad, I haven't eaten the dish that costs several hundred yuan per serving before. I've tried it carefully this time!"

Sure enough, amid everyone's discussion, the highly anticipated signature dishes from Yipinju Restaurant's main store were finally served. They were fried shrimp, green pepper shredded pork, sour soup fish, and boiled cabbage.

Many people have never visited Yipinju to taste these sky-high foods that cost hundreds or thousands of yuan. Therefore, this time, eating Rao Mingyang's wedding banquet at Rao Mingyang's house was the first time they had tasted these sky-high foods that were already famous.

After everyone tasted it, they couldn't help but fall in love with it.

"My God, it's really delicious, it's delicious in the world!"

"It's really the dragon's liver and phoenix marrow, and it's endless aftertaste!"

"It's amazing to have a shredded green pepper and pork that can make this taste!"

"This boiled cabbage looks pretty dull, but it turns out to be so delicious when eaten. It's amazing!"

"The fried shrimp doesn't look special, why is it so delicious?"

"Hey, after eating these dishes, my wife can't even eat the dishes that she cooked when she goes back!"

"Haha, do you dare to tell your wife?"

"Tsk, do you dare?"

"I dare not!"

"Then I dare not!"

"Ha ha……"

"This sour soup fish is sour and sour, so delicious!"

"I heard it was made of Wujiang fish?"

"No, I heard that the number of Wujiang fish is not enough, not that many, and they are all kept for tomorrow's wedding day. Today I eat ordinary fish!"

"Wow, the sour soup fish made from ordinary fish are so delicious. How delicious will the Wujiang fish tomorrow?"

"I don't know, it must be much better than today's!"

"Yes, Wujiang fish is very delicious. If you make it into Yipinju's extra-grade sour soup fish, it will definitely be even more delicious."

"Looking forward!"

"Don't look forward to it, just finish these dishes first! I think these dishes in front of me are already delicious enough!"

"Not bad, all such delicious dishes must be swept away!"

"That's all, I'll sweep them all if you don't eat it!"

The banquet held by Huang Jianhua and other chefs of Yipinju really made everyone very satisfied. Whether it was the four signature dishes or other ordinary dishes, everyone was full of fragrance and intoxicated.

Especially the four signature dishes were eaten clean on all 20 tables, without any leftovers. Even the sour and sour soup that fish ended up eating was divided into sour rice, regardless of how many fish bones there were in the soup.

Even if it is a little troublesome and you have to pick fish bones, no one can bear to throw away these hot and sour soups.

While eating and drinking, all the guests praised the craftsmanship of Yipinju chefs such as Huang Jianhua, and also praised Rao Mingyang's wedding banquet for being good and everyone was satisfied with it.

After hearing this, Rao Mingyang, Rao Dexin and Tian Wenying were all very satisfied.

Usually, if other households hold wine, there are usually more than a dozen dishes on each table, but they still can’t finish them, so they have to pour out a lot of them. Some of the dishes that are not delicious may not be moved after tasting them.

However, this is not the case with the dishes served by Huang Jianhua and others.

In addition to the four signature dishes, although the other dishes are not as high as the price for sale at Yipinju, they are still much better than the dishes fried by the chefs invited by other households in the village.

Even if everyone is holding their stomachs, they will still eliminate all these dishes.

[The signing of "YiPin Food" - first published - at - Qidian-Zhongwen-Net.com. Please book friends with conditions come to Qidian-Zhongwen-Net for genuine subscription to support the author "Mingqiao", thank you!]
Chapter completed!