Just like the previous practice after more than 50 franchise stores opened, after Xiong Yuqi reported the turnover data on the first day of opening on November 18, Yipinju Catering Company also announced it.

On November 19, Yipinju Wechat official account released the turnover data of Yipinju's first day of opening of the Chef God-level Egg Lean Meat Porridge franchise store in Chengzhong District, Yuzhou City. On the same day, 74 Yipinju's Chef God-level Egg Lean Meat Porridge was sold, with an operating income of 5,920 yuan, and a few dozen yuan difference is 6,000 yuan.

This news once again caused a sensation among the investor group who are paying attention to the franchise information of Yipinju Catering Company.

In front, Jing Jianbo’s bamboo rice specialty store had a turnover of more than 30,000 on the first day, which shocked countless people.

However, the investment of that store is more than 1 million yuan, which is quite scary. Not to mention that ordinary families cannot afford so much money, they cannot borrow so much money.

Although I know that I can make a big profit like Jing Jianbo when I open a shop in a big city, I really don’t have the financial strength.

Just like, everyone knows that China has a large population, and houses in most places will only appreciate and not depreciate. Buying a house for investment is a good project.

However, most people can’t even afford to buy a wedding house, let alone investing.

Therefore, many investors who have small assets but cannot reach the level of Jing Jianbo are simply unable to compete for the qualifications of joining the chef-level bamboo rice in big cities.

Therefore, when Yipinju Chopin Lean Meat Porridge, which had a much lower investment amount, appeared and was qualified to join Chengzhong District of Yuzhou City by Xiong Yuqi, many people were very concerned about the future of joining the Chopin Lean Meat Porridge.

In any case, the lean egg porridge can be taken down for only a few hundred thousand, which is much cheaper than bamboo rice.

Therefore, many people are very interested in Xiong Yuqi's turnover data on the first day of opening. The data released by Yipinju did make them feel energetic.

Based on this data, you can earn hundreds of thousands of dollars a year. This can prove that any delicacies in Yipinju have a market, sales, and customers buy it.

Even the simplest bowl of porridge can make a lot of money.

As a result, gradually, in the eyes of these investors who are concerned about the Yipinju brand, "As long as you join Yipinju, you will definitely make money" has become a truth.

I believe that the next time Yipinju opens the chain franchise investment promotion plan, it will definitely attract more competition from people.

It was also November 19th, and it was also the last day for Rao Mingyang to make sour soup fish himself. Because Tian Wei Town has thoroughly learned all the cooking skills of Yipinju's special-grade sour soup fish.

That afternoon, a customer ordered sour soup fish, and Rao Mingyang stared at Tianwei Town and made two tables, both of which met Rao Mingyang's requirements. Therefore, this cooking skill was successfully passed to Tianwei Town.

Starting from November 20, the special sour soup fish in Yipinju Restaurant’s main store can be handed over to Tianwei Town to make.

Subsequently, on November 21, Rao Mingyang's cumulative achievement points increased by 10,000, reaching 160,000.

In the evening, Rao Mingyang used 10,000 achievement points to perform a lottery. As a result, he only won a special, very cheap snack, which could not meet the minimum price of Yipinju 100 yuan.

In the next few days, Rao Mingyang had more time and personally checked the renovation progress of the shops and residences on the second floor on site.

Because the project is huge and the progress is slow, it is estimated that it will take at least more than a month to renovate. By then, the Spring Festival is approaching.

During the Spring Festival, the first-floor restaurant on Yipinju will be on holiday, and then use the holiday time to open up the stairs on the first and second floors, and move the office and private rooms upstairs. There are also the installation of the central air conditioner on the first floor, some decoration improvements, etc.

The first floor is now open, so it will not be closed for decoration.

At the end of November, Zhou Xianying and Zuo Bohao finished the previous work and straightened out the work on all franchise stores and employee rating systems. Zuo Bohao proposed whether the next batch of chain franchise plans could be carried out.

Seeing that everything in the company was cleared, everyone was idle and had nothing to do, Rao Mingyang and Zhou Xianying agreed to Zuo Bohao's proposal.

However, this time, we can't go to more than 50 franchise stores at once. The workload is too big and everyone can't be busy.

Therefore, we need to discuss how many franchisees to recruit this chain franchise investment. Moreover, we need to determine which food items to launch.

Of course, the most important thing is that the tuition fees and annual franchise fees for various delicacies should be considered carefully.

After two days of discussion, the first thing that was determined was the number of planned franchise stores and the food items launched.

This time, Yipinju plans to recruit 16 franchisees. Among them, 10 bamboo tube rice, 2 chef-level meat foam fried rice, 2 chef-level hand-made rice, and 2 chef-level lean egg porridge.

Why are there few other delicacies except for 10 bamboo rice, only 2?

Because the kitchen on the second floor of Yipinju has not been renovated yet, Rao Mingyang has no other venue to teach these kinds of delicacies to franchisees, and can only be in the kitchen of Yipinju Restaurant. Therefore, the number of people must be controlled, and the maximum number of people entering the kitchen is 2 at a time.

The bamboo rice can be studied and taught at Rao Mingfa's store, so it can accommodate ten people to study at the same time.

As for the geographical scope of the franchise stores, the competition among franchisees within Qianzhou Province and Yuzhou City is still only open for the time being.

Joining on a larger scale will make you more experience after all employees of Yipinju Company.

Finally, the most important thing is to formulate tuition fees and franchise fees for various delicacies.

There is no need to discuss the bamboo rice, but continue to join the franchise with the last method.

However, fried rice, hand-curled egg and lean meat porridge are not controlled by the seasoning packages and side dishes provided by the head office like bamboo rice. Therefore, a set of standards must be formulated in terms of cooking tuition and franchise fees.

Fortunately, Xiong Yuqi provided a lot of suggestions the last time. Rao Mingyang and Zhou Xianying took it out and discussed with Zuo Bohao for a few days, and finally determined the criteria for joining.

The chef-grade skin egg lean meat porridge cook price of 100 yuan is tuition fee of 500,000 yuan and the annual franchise fee starts at 100,000 yuan.

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The chef-grade meat-fried egg fried rice cookery priced at 400 yuan is provided with the imperial chef-grade fried rice priced at 200 yuan and the special fried rice priced at 100 yuan. The tuition fee is 2 million yuan, and the annual franchise fee will start at 100,000 yuan.

Tuition fees are very high, but the initial franchise fee is very low.

Basically, the franchise fee cost during the 5-year contract period is transferred to the tuition fee and then paid at one time. Moreover, because the fee for one time is too high, the total price is even lower.

However, because each of these three delicacies has only 2 places, I don’t know how many people compete and how much they can bid for the annual franchise fee.

[The signing of "YiPin Food" - first published - at - Qidian-Zhongwen-Net.com. Please book friends with conditions come to Qidian-Zhongwen-Net for genuine subscription to support the author "Mingqiao", thank you!]
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