The next day, on the afternoon of November 6, when nothing happened in the restaurant, Rao Mingyang arrived at the vegetable market and began to purchase ingredients and seasonings needed to cook Kaili sour soup fish.

The base of Kaili Red Sour Soup is sold in the supermarket. Rao Mingyang bought two bottles. Then, he bought tomatoes, dried peppers, ginger, onion, garlic, pepper, bean sprouts, tofu, potatoes, vegetables, etc.

And, most importantly, four grass carp, a total of more than ten kilograms.

Although the restaurant waiters work in two shifts, there are still more than a dozen people in addition to the kitchen staff, Rao Mingyang, Zhou Xianying, Zhen Qi, etc.

Sour soup itself is an appetizing thing, such as the famous old-sauce pickled cabbage instant noodles, which is Rao Mingyang's favorite.

If he goes out and encounters having to eat instant noodles, he will eat 90% of the old sauerkraut noodles because it is the most appetizing.

In addition, the cooking skills drawn by Rao Mingyang in this new lottery are still super-level and are already at the level of a star-rated hotel chef, which will definitely make people unable to stop eating.

Therefore, you may only eat half a pound of fish alone, but this time Rao Mingyang prepared a portion of nearly 1 pound for everyone.

After returning to the restaurant, when he saw Rao Mingyang coming back with 4 big live fish and many vegetable ingredients, Zhuo Yu asked: "Mr. Rao, what are you doing when you buy fish? Have fish this afternoon?"

Rao Mingyang nodded and said, "Today's dinner, I'll make sour soup fish for everyone."

Here, Rao Mingyang naturally won’t tell you about Kaili Sour Soup Fish. When this dish is officially launched, the name will be Yipinju Sour Soup Fish, not Kaili Soup Fish.

Zhuo Yu's eyes lit up and she asked, "Do you just want to eat fish, or are you going to launch a new delicacy?"

Rao Mingyang said: "The new delicacy I am going to launch, Yipinju's special sour soup fish."

Zhuo Yu said happily: "It should have been a hot pot, otherwise, many three or five friends wanted to eat together, but they didn't order any dishes. It was too expensive to eat boiled water and cabbage banquets, and we didn't sell other dishes, so we could only watch the business slip away."

Rao Mingyang nodded and said, "I noticed this situation, so I studied this sour soup fish hotpot. Today we will make it and try it first. If the taste is OK, it will be officially launched in a few days."

Zhuo Yu nodded and said, "I feel at ease with Mr. Rao's cooking skills. The taste must be good. Since you say it is a special one, it must be a special one!"

Rao Mingyang smiled and said, "Then you have to make it and eat it before you know it!"

Then, Rao Mingyang brought all these ingredients into the kitchen.

Huang Jianhua, Xiao Hongxing and others in the kitchen were all extremely excited when they heard the conversation between Rao Mingyang and Zhuo Yu.

Now, Yipinju has adjusted its salary and benefits, and everyone in the kitchen has different salary increases. Moreover, according to the amount and level of cooking skills each person learns, there are certain fine adjustments. According to the sales, the bonuses at the end of the month also vary.

Therefore, every time Rao Mingyang develops a new delicacy, whoever learns the chef in the kitchen will have a little more salary and bonus every month.

Therefore, when everyone was extremely excited to see Rao Mingyang buying so many ingredients today and hearing that he was preparing to make sour soup fish. They all came forward to help and prepared according to Rao Mingyang's instructions.

There are so many people in the kitchen, such as killing fish, peeling garlic, picking bean sprouts, cutting potatoes, etc., so they are handed over to the kitchen people. Rao Mingyang only uses the command beside him and asks everyone to prepare the ingredients.

When the kitchen was preparing, the staff in the restaurant also knew that Mr. Rao was going to experiment with a new food, sour soup fish, today to prepare for the launch of a new food.

Everyone is very looking forward to Rao Mingyang's cooking skills, and they are all looking forward to this sour soup fish that is said to be a new delicacy.

If more than a dozen people eat, they will definitely not be able to sit on one table. Therefore, Rao Mingyang himself planned to make two pots and eat them in two tables.

The kitchen has all the ingredients ready, and after 5 pm, Rao Mingyang started cooking.

First, heat the two pots with two induction cookers, and then pour vegetable oil in proportion according to the weight of the four fish. After heating the oil, add chili, ginger, and garlic slices to stir-fry, then add an appropriate amount of Kaili sour soup fish red soup base bought by Rao Mingyang in the supermarket, stir-fry and stir-fry, and add salt and other various seasonings.

Then, add water according to the skill formula ratio, cook, then bring it to the private room table, then add fish, tomato slices, bean sprouts, and potatoes. After cooking, add tofu and green onions and you can eat it.

Vegetables are eaten later. If there is not enough fish, add vegetables. Some people want to eat vegetables in the middle, and they can also start adding them in the middle.

When Rao Mingyang prepared the sour soup for fish cooking sour soup and the waiter brought it to the private room, several customers who were dining in the restaurant saw it and smelled the sour smell of the sour soup made by Rao Mingyang.

So, the customers asked what Rao Mingyang made. When they heard that it was Rao Mingyang’s sour soup fish that he had researched, they made it today and tasted it by the restaurant’s internal staff. If possible, it will be officially launched in a few days.

As a result, these customers were immediately excited. The food launched by Yipinju has not yet disappointed everyone. They are all the best and delicious.

Just smelling the sour soup fragrance is extremely tempting. Customers are looking forward to how much formal sour soup fish can be eaten, and they ask Rao Mingyang to launch this new meal as soon as possible.

After 6 pm, Zhou Xianying and Zhen Qi got off work and came to the restaurant, as well as Zuo Bohao and Wu Yan.

Usually, Zuo Bohao and Wu Yan went home by themselves after work. However, today, they tasted Rao Mingyang's sour soup fish, and Rao Mingyang asked Zhou Xianying to call them and come and taste them together.

When Zhou Xianying and the others arrived, the fish had been cooked. So everyone started to eat and tasted Rao Mingyang's latest food work: Kaili Sour Soup Fish.

Of course, Rao Mingyang did not say the name of Kaili Sour Soup Fish.

Because people in Qianzhou Province love to eat sour foods, there are many ways to make sour soup fish, many of which are close to Kaili Sour soup fish. Rao Mingyang doesn’t say that, and everyone doesn’t know that this is the recipe and cooking method of Kaili Sour soup fish.

Since I learned that Rao Mingyang was making sour soup fish in the afternoon, everyone is looking forward to it.

After we started eating, we tasted the fish cooked in the first mouthful of the shiny sour soup, and we were immediately conquered by the sour and smooth delicacy.

“Sour and delicious!”

"It's better than the sour soup fish anywhere I've eaten. Mr. Rao's cooking skills are really amazing!"

"Yes! Spicy and sour, sour, sour, and smoother you can eat it!"

"The fragrance is so striking, and the aftertaste is endless!"
Chapter completed!