After thinking clearly about setting up a kitchen on the second floor of the restaurant for myself to study the convenience and benefits of food, Rao Mingyang smiled at Tan Haolin and said, "Mr. Tan's suggestion is really great. I really didn't expect this problem before. Indeed, setting up this kitchen on the second floor of the restaurant is much more convenient for me. Thank you very much, thank you Mr. Tan!"

Tan Haolin smiled and said, "No, it's just a small suggestion. It would be better to help Mr. Rao."

Rao Mingyang nodded and said, "It's not only helpful, but also a lot of help! Thank you, thank you!"

The two of them were kinder, and then they began to discuss where to set up the kitchen.

During this period, Rao Mingyang also thought of a question.

Franchisees can learn bamboo rice from Rao Mingfa, but if they are learning other delicacies, there is no place to teach them. Because the kitchen of Yipinju restaurant cannot allow so many people to go in and learn cooking from Rao Mingyang.

Moreover, restaurants that are open are not suitable for too many outsiders to enter and exit the kitchen. Kitchen staff are inconvenient to do things, and there are too many people entering and exiting, and it is not hygienic.

Therefore, after Rao Mingyang and Tan Haolin suggested that this kitchen should also take into account the needs of teaching franchisees' cooking skills in the future, Tan Haolin said that it would be necessary to design Rao Mingyang's kitchen to be larger.

However, the 7 shops on the second floor are 700 square meters, and the space is very large. Therefore, there is no need to worry about the size of Rao Mingyang's kitchen.

Finally, Rao Mingyang and Tan Haolin discussed and simply added two shops near the stairs to the dormitory, one used to make Zhen Qi's dormitory and the other used to make Rao Mingyang's kitchen.

The entire area of ​​100 square meters and the huge kitchen is enough for Rao Mingyang to do anything. Anyway, Rao Mingyang teaches cooking skills one-on-one teaching function, so no one else has to surround him.

Therefore, even if you come to 20 or 30 franchises to learn cooking skills at the same time, it is enough.

This not only solved the problem that Rao Mingyang needed to study food for a long time, but also worked in a restaurant, but also solved the problem of teaching places where franchisees learn other food cooking skills in the future, killing numbers at one fell swoop.

Therefore, Rao Mingyang is very grateful to Tan Haolin for this suggestion.

The remaining 5 shops were used to make the catering department and Rao Mingyang's food director's office, and then divided the one into several small private rooms. The rest was opened as the dining hall on the second floor.

After all the renovations are completed, the restaurant on the first floor will be used to eat light meals, and the restaurant on the second floor will be used to eat and receive banquets, and the space will be sufficient.

Of course, these design changes must also be notified to Tian Laosan Decoration Company and Liao Zhihua. This was agreed upon earlier, and everyone needs to cooperate. If there are design changes, they must be asked to discuss them together.

After hearing the changes made by Rao Mingyang and Tan Haolin, these people thought it was good, which was much more convenient than Rao Mingyang putting a kitchen where he studied food into his leap-floor residential suite.

Then, Tan Haolin, Dahai, and Luo Lifan continued to design, Zhou Xianying established an employee rating system, and Rao Mingyang checked various delicacies in the Yipinju restaurant office, thinking about which delicacy to start researching after his kitchen was decorated.

Just after 4 o'clock that afternoon, Zhou Xianying called and said to Rao Mingyang: "Mingyang, do you have time?"

Rao Mingyang asked, "What's the matter if you have time?"

Zhou Xianying said: "Xiong Yuqi from Yuzhou City is here. In my office, if you have time, come here now!"

Rao Mingyang said in surprise: "We and Xiong Yuqi were on the 26th, right? Didn't he say he had no money? It's only the 30th today, and he has collected all the start-up funds in three or four days? Didn't he give him a month?"

Zhou Xianying smiled and said, "Maybe he has strong confidence in our Yipinju, so he raised funds as quickly as possible to sign the contract. If you have nothing to do with you, come here quickly!"

"Okay!" Rao Mingyang responded, then left the restaurant and walked towards the company's workplace.

When I arrived at the office of the general manager of the company, I saw Xiong Yuqi sitting on the hospitality sofa outside the general manager's office.

"Hello, Boss Xiong, are you here so soon?" Rao Mingyang greeted.

Xiong Yuqi stood up and shook hands with Rao Mingyang and said, "Hello Mr. Rao, I have to hurry up! I have been graduating for almost half a year and I have no formal work yet. I am very idle. Since I decided to open a franchise store in Yipinju, of course, I raised funds and rushed to sign the contract as quickly as possible."

Rao Mingyang nodded and said, "You are really efficient! Then let's go to the small office to discuss in detail!"

Then, the two entered Zhou Xianying's small inner office, and the three of them talked about signing the contract.

Xiong Yuqi has enough funds, and the contract was negotiated early on October 26, so it is extremely convenient to sign the contract. Yipinju's franchise contract also has a sample, so there is no need to find a professional lawyer.

Therefore, in just over an hour, both parties signed a franchise contract before getting off work.

Xiong Yuqi obtained the exclusive franchise contract for Yipinju Chef God-level Cropped Egg Lean Meat Porridge with a 300,000 cooking tuition fee of 300,000 yuan in the first year, and a total of 350,000 yuan.

After the contract was signed, Rao Mingyang invited Xiong Yuqi, Tan Haolin and others to have dinner in the restaurant. Then, Xiong Yuqi also opened a room and lived in the hotel. He waited for the next day to learn the cooking skills of the chef-grade egg lean meat porridge with Rao Mingyang.

Originally, Rao Mingyang had already taught this skinny egg and lean meat porridge to the people in the kitchen. However, they did not have the function of preaching and teaching, and even if Xiong Yuqi was asked to learn from them, they would not be able to learn it.

Therefore, starting from October 31, Rao Mingyang had to cook the lean egg porridge by himself every morning, and then teach Xiong Yuqi to explain it.

With Xiong Yuqi alone, the kitchen will not feel crowded. Moreover, when it was busy in the afternoon, Xiong Yuqi took the initiative to do some simple things and help Huang Jianhua and others.

So Rao Mingyang simply let Xiong Yuqi stay in the kitchen of Yipinju Restaurant. In the morning, he learned the cooking skills of chef-grade egg lean meat porridge from Rao Mingyang, and at other times he helped Huang Jianhua, Han Qin and others.

Although he did not pay and only had three meals a day with the restaurant staff, Xiong Yuqi was very happy.

Of course, Xiong Yuqi has some thoughts.

He thought that he would stay in the kitchen of Yipinju Restaurant every day, besides the lean meat porridge, see if he could learn other cooking skills, such as chef-level hand-coated hands, boiled water and cabbage, etc.

However, although Huang Jianhua asked him to see these things, he would not explain them to him. In addition, without Rao Mingyang's ability to teach, Xiong Yuqi gained nothing.

As a result, after watching it for a few days, Xiong Yuqi still felt confused and had no experience. Only then did he realize that these cooking skills cannot be learned by looking at them, and Rao Mingyang must teach them in person.
Chapter completed!