Chapter 173: Teng Xun Reporter
After dealing with the matter of Wu Yan picking up the bag and returning it to the original owner, Zhou Xianying asked Wu Yan to record it and give her a bonus of 1,000 yuan.
Then, a new customer came in and wanted to eat fried rice, so Rao Mingyang went into the kitchen to stir-fry rice.
Feng Xueye expressed his gratitude to Wu Yan again, and then took his pocket and returned to the car.
When they returned to the car, other tourists asked, and Feng Xueye praised Yipinju for a few words.
Then, everyone laughed and said that Yipinju not only had delicious food, but also had good character.
A small waiter should have a low salary, but after finding so much money, he did not hesitate at all, so he handed over it to the manager and then look for the owner. It is quite rare.
Everyone also praised the boss Rao Mingyang for not allowing the waitress Wu Yan to receive Feng Xueye's remuneration, and then gave Wu Yan a bonus of 1,000 yuan in the name of the restaurant.
Feng Xueye chatted with everyone casually, but did not tell everyone what he thought or what he was about to take.
Half an hour later, all the passengers finished their meals, the bus started again, went to Tianhu Hotel, and took everyone to visit the world's No. 1 pot.
At 8 o'clock in the evening, in Yipinju Restaurant, the first day of the busy May Day holiday finally ended. Today, Rao Mingyang fried more than 70 bowls of fried rice with meat foam and eggs, and other mung bean flour and mixed sauce noodles were sold more.
One day on April 29, although all the food was 20% off, Yipinju's turnover still reached a terrifying turnover of more than 80,000 yuan and its profit exceeded 50,000 yuan.
Seeing this turnover, Rao Mingyang couldn't help but sigh in his heart. No wonder the tourism industry is so developed now, and the tourism industry is vigorously developing. It turns out that this money is really so easy to make!
Perhaps, the income from the three-day holiday of May Day is equivalent to the profit of more than half a month.
Originally, during the May Day holiday, the salary of restaurant employees was calculated at 3 times. However, seeing such a good business, everyone was very busy and tired. Rao Mingyang also instructed Zhou Xianying to calculate the salary for these three days by 5 times, which attracted cheers from all employees.
Spend some money to make the employees cohesive, and Rao Mingyang is willing to do so.
Even though Rao Mingyang has the Vajra Body skill, he feels a little tired after a day of busyness, let alone other employees. Therefore, it is also appropriate to compensate everyone for overtime pay.
Zhou Xianying also nodded and did it, and recorded the work attendance for everyone on the computer.
After get off work after 8 o'clock, Rao Mingyang sent Zhou Xianying back to the community where she rented a house, and then went home by himself, and finished washing up early and went to bed.
This is the first time that Yipinju has a good business and is so busy that even on November 20 last year, it is not as good as today's business. Therefore, from the boss to the employee, everyone is so tired that they wash up and go to bed early when they get home.
Everyone should have a good rest and keep getting up early the next day and keep working.
On the other hand, while Feng Xueye was visiting the world's No. 1 pot with the army, he found a gap that no one noticed and called his classmate who was a reporter at Tencent.
His classmate is Jiang Zhenshan, and he is now working as a news editor and reporter on the Tengxun portal.
Yipinju’s sky-high food and Yipinju waiters’ behavior are all good news.
Especially when black tour guides often appear in various tourist areas nowadays, this authentic food and restaurant waiters are even more rare.
Therefore, Feng Xueye thought to find his old classmate Jiang Zhenshan and report it carefully, which would also be considered as a reward for the actions of Wu Yan, a waiter at Yipinju, and the boss Rao Mingyang, instead of receiving the money and rewarding Wu Yan with his own actions.
After talking on the phone, it was a coincidence that Jiang Zhenshan happened to be in Yuzhou City, very close to Zunyi.
After learning about the food prices of Yipinju and the reviews of diners on the phone, Jiang Zhenshan felt that this was valuable news.
He had never seen the report about Yipinju reported by Sougu.com, but based on the intuition of the reporter, he knew that Yipinju's sky-high food news was valuable, and it was absolutely fine to make a news report.
In addition, Feng Xueye's lost bags and lost them, it is a very good topic. Combined, it should be able to create a very positive article that can be reported on the Tengxun pop-up news.
Tengxun’s QQ pop-up window is an absolute killer. As long as you get the news on the QQ pop-up window, the number of clicks, attention, and comments are all very good.
As a reporter who often edits and edits news outside, there is a big news like this. If you edit and edit some other small news, you can last for half a year! The editor-in-chief and editor-in-chief have nothing to say.
So Jiang Zhenshan immediately took his photographer away from Yuzhou and drove to Meitan County, Zunyi City.
Zunyi City is adjacent to Yuzhou City, and the entire expressway is also on the road. Although there are a little more cars on the way, fortunately there is no traffic at all. Jiang Zhenshan and his photographer only took less than 4 hours to arrive in Meitan.
At this time, it was less than ten o'clock in the evening.
In the afternoon, after visiting the world's No. 1 pot, Feng Xueye found a picture and text advertising store and made a banner. Then, the group of tourists stayed at the Meitan 7-day chain hotel and prepared to visit other rural attractions the next day.
After Jiang Zhenshan and the others arrived at Meitan, they drove directly to the 7-day chain hotel and opened a double room. Then, they called Feng Xueye out by phone and found a late-night snack club outside, and discussed tomorrow's itinerary while having late-night snacks.
Through Feng Xueye's narration, Jiang Zhenshan also roughly understood the origin of Yipinju, the selection of ingredients, the price of food and peerless delicacies. He felt that his judgment was correct, Yipinju is indeed a big news point.
Then, Jiang Zhenshan took out his mobile phone and searched Yipinju online, but there were not many news, only a few reports, and it was still a report from Sougu.com several months ago.
Now, Yipinju has launched bamboo tube rice, wolfberry soaked wine, and boiled cabbage banquets. These are contents that were not reported on that Suohu.com. Therefore, he is not a repeated report.
In addition to the Yipinju waiter's behavior of getting money out of order, it is more newsworthy than the simple food report on Sougu Food Channel.
The two old classmates discussed that Feng Xueye would go to the countryside with the large army tomorrow morning to visit other scenic spots in Meitan, so Jiang Zhenshan would go to Yipinju to interview some materials first.
Then, in the afternoon, the travel agency bus took everyone to Bishuiwan for dinner, and then returned to Zunyi after dinner. Everyone took the plane home on May 1st.
Chapter completed!