After receiving the call from Rao Mingyang, even though he was about to get married, Yang Zhijie quickly took the shuttle bus with his father for several days and ran all the four counties adjacent to Meitan.

Finally, after combining the opinions of some relatives and friends, Yang Zhijie chose to join the Xunyi and Meitan on the same national highway and also had a highway. Fenggang County, which has very convenient transportation.

Yang Zhijie is preparing to go to Fenggang County to open the Yipinju bamboo tube rice franchise store.

Then, in addition to Rao Zhenju opening a franchise store in Qianyang, the provincial capital, Rao Mingyang's other five relatives also selected the districts and counties to open their stores and began to make preliminary preparations.

Among them, two relatives chose the city. Although they didn’t have enough money, it was still okay to borrow some from relatives and friends, get some money and make start-up funds.

In addition to Rao Mingyang's own relatives, Zhou Xianying also mentioned after learning about this that her younger brother did not find any decent job after graduating from college. Zhou Xianying wanted his younger brother to open a Yipinju franchise chain store in his hometown of Yuzhou City, which specializes in Yipinju bamboo rice.

Moreover, the franchise fee must be paid one year later, just like Rao Mingyang's relatives.

When Rao Mingyang heard Zhou Xianying make this request, he was naturally overjoyed.

This proves that Zhou Xianying is gradually integrating into his life and no longer treats herself as an outsider!

Moreover, being able to open a franchise store in Yuzhou, a municipality directly under the central government has greater publicity, and it doesn’t matter whether it is delayed by one year of payment.

Therefore, Rao Mingyang naturally agreed to Zhou Xianying's request without hesitation, asking her to call her brother, sign a contract, and learn the cooking techniques of bamboo rice.

Although Yipinju provides a fixed configuration ratio of seasoning packages, side dishes packages, rice and water, it is still necessary to learn to master the heat of barbecue bamboo rice and the speed of the bamboo rolling.

Moreover, the skills are not simple. Without the guidance of a chef-level master like Rao Mingyang, ordinary people would not be able to understand the trick.

Therefore, all franchisees need to study for a while before they can open a store.

He already had several basically determined franchise intentions. At Zhou Xianying's suggestion, Rao Mingyang temporarily stopped recruiting franchisees from outside.

Because this is the first time Yipinju has begun to expand outward and has insufficient experience in opening chain franchise stores. If there are too many franchise stores all at once, they may be too busy and cause management chaos.

Therefore, Zhou Xianying suggested that we should first get this batch of franchise stores and get on the right track.

After hearing this, Rao Mingyang felt it was reasonable, so he was no longer busy publishing information about Yipinjuzhao franchisees.

After identifying the first few franchisees and the county they joined, Rao Mingyang will start teaching everyone the cooking techniques of bamboo rice.

This matter naturally falls on the fourth brother Rao Mingfa. Only Rao Mingfa can have ready-made teaching conditions.

Yang Zhijie and Qin Shuyu are busy holding their cross-provincial wedding. Zhou Xianying's younger brother Zhou Huabin will take some time to arrive in Meitan. Rao Mingyang will teach Rao Zhenju and other relatives of other franchisees first.

They go to Rao Mingfa every day to observe how Rao Mingfa cooks bamboo rice. Then, when Rao Mingyang is free, he will leave Yipinju and come to Rao Mingfa to provide some key guidance and guidance to everyone.

When Rao Mingfa is not busy, everyone cooks and tastes their own skills.

After you have ready-made seasoning and side dishes, it is much more convenient for you to master the ingredients. Just pay attention to weighing and adding rice and water to each bamboo rice. You can focus more on learning the heat and the frequency of the bamboo roll turn.

Rao Mingyang's chef-level bamboo rice cooking skills can often lead to the incisive and precise instructions when guiding everyone to learn.

If you have a fast understanding, you can master it to the same level as Rao Mingfa in just a few days. Even if you have a poor understanding, you can fully master the cooking skills of bamboo rice in just a week.

At the end of April, after several relatives mastered the cooking skills of bamboo rice, they began to rush to various counties to find suitable shops and start preparing for opening franchise stores.

While teaching everyone the skills of cooking bamboo rice, Rao Mingyang also needs to solve one problem, that is, the supply of seasoning packages in these franchise stores.

Although, at this stage, there are only these franchise stores, and the amount of seasoning bags and side dishes is not large.

Even if we estimate in the most exaggerated and optimistic form, based on the sales volume of 100 bamboo rice per day for each franchise store, plus the Yipinju Main Store, we only use 900 seasoning bags and 900 side dishes every day.

This amount of use is made in two or three hours, so there is no need to open a seasoning factory.

In fact, the Yipinju Main Store now only sells 34 servings of bamboo rice every day. Although other delicacies such as mixed sauce noodles and fried rice share the appeal of bamboo rice, other franchise stores do not have the appeal of Yipinju Main Store!

Therefore, the franchise stores in each county do not have the attractiveness of other foods that spread bamboo tube rice. The daily sales may be a little higher than that of Meitan Yipinju Main Store, but they will definitely not be much higher.

So, it is certain that these franchise stores currently do not have much demand for seasoning packages, so there is no need to open a professional seasoning factory.

However, no matter what, hundreds of servings are required every day, and a batch is produced every few days. Then put the machine in San Bo's house and process these seasoning bags and side dishes, which is not appropriate.

So, after a few days of consideration, Rao Mingyang proposed to his parents the idea of ​​closing the grocery store at home and putting the machine in the storefront of the house to make seasoning bags.

The grocery store in Rao Mingyang's family is just a small convenience store on the side of the rural road, with a monthly profit of only two or three thousand yuan.

There was no other way to make money in the past, so it was fine for parents to earn some money to maintain the daily life of the old couple.

But now Rao Mingyang has developed such a big career and needs a venue to put the machinery and equipment to make seasoning bags and side dishes. After Rao Mingyang's parents considered it, they still chose to support their son's career.

All the goods that have not been sold out in the store are treated at a discount. If they really cannot be processed, they will be sold to other grocery stores at low prices.

Then, Rao Mingyang found someone to move all the machines back home and put them in the storefront that had been relocated.

Next, Rao Mingyang taught his parents all the operating methods and ingredients and recipes for these machines, and they temporarily operated them. They provided bamboo rice seasoning packages and side dishes to Rao Mingfa every few days.

The seasoning package and side dishes for each serving of bamboo rice are priced at 5 yuan, which is much more convenient than Rao Mingfa’s careful preparation with an electronic scale himself.
Chapter completed!