Qin Shuyu's hometown is in a mountainous countryside in the suburbs of Puer City, southern Yunnan Province. When he was a child, he often followed his parents up the mountain to chop firewood and farm.

Since the place where I worked was far away from the village, my parents went up the mountain with a bag of rice and a small bag of salt.

When I was hungry at noon, my parents cut a tender bamboo in the bamboo forest all over the mountains and started to cook bamboo rice.

At that time, Qin Shuyu ate bamboo rice that was not as luxurious as Yipinju. Not to mention sausages and bacon, there was not even a single oil bead. At most, it was wild vegetables that could be eaten on the mountain. I pulled a few plants and washed them and stuffed them into the bamboo tube to cook them together.

With the development of society and the improvement of living standards, even if my parents went up the mountain, they rarely made bamboo rice. They usually brought some dry food and just deal with it in a hurry at noon.

After Qin Shuyu went out to work in adulthood, he usually had to go home for the Chinese New Year at the end of the year, and he had never eaten bamboo rice.

However, the original aroma of the mountain barbecue bamboo rice has never been forgotten even after many years.

Seeing the bamboo tube rice on the customer's table in Yipinju Restaurant and the unforgettable bamboo fragrance in the air, Qin Shuyu could no longer move.

After listening to Qin Shuyu's brief introduction to bamboo rice and looking at Qin Shuyu's secretly swallowing, Yang Zhijie knew that his girlfriend must have remembered her experience of eating bamboo rice made by her parents when she was a child.

Thinking that my girlfriend has never enjoyed any blessings with me in the past few years. She has worked hard and worked together until now, and she has saved enough money to buy a house and get married.

Moreover, in the future, your girlfriend will become a wife, stay away from her hometown in southern Yunnan, and live with you in Meitan. At that time, you must adapt to your relatives and Meitan's living habits. I think it is not an easy process to adapt to.

It is also a fate to be able to see a snack from my girlfriend's hometown in Mei Tan.

Although it seems that all the things in Yipinju are very expensive, allowing your girlfriend to taste the taste of her hometown snacks can also be considered as a compensation for her love for her.

So, Yang Zhijie said, "Since this bamboo rice is your local snack, and you have never eaten it since you went out to work, then let's eat this bamboo rice!"

I just looked at the price list of Yipinju. Although I only saw a few above and didn’t notice the bamboo tube rice. However, based on the prices of the above dishes, Qin Shuyu knew that bamboo tube rice must be not cheap either.

She wanted to refuse, but couldn't speak.

If it is other delicacies, she can't help but feel so strong that she wants to taste the taste.

However, bamboo rice is an exception.

This is the memory of her teenager, the taste of her hometown, and the love lunch of her parents.

Therefore, she couldn't say anything to refuse, even if she knew that the bamboo rice was definitely expensive, she couldn't speak.

Seeing her expression of being reluctant to speak, Yang Zhijie knew that his girlfriend must have wanted to eat.

So, without hesitation, he pulled his squeamish girlfriend, then turned back and said to the cashier: "How much does your bamboo rice cost?"

The cashier said: "Bamboo rice is 100 yuan per serving. If you want to use the soup, chicken soup is 50 yuan per serving, soy milk is free."

Although it was expected, Yang Zhijie and Qin Shuyu were still shocked.

If 100 yuan per serving of bamboo rice is still within their mental preparation, the chicken soup that will be served will cost 50 yuan per serving, but it is really beyond their imagination.

In the past, when they ate fried rice, dry noodles, and dry noodles in other restaurants, the seaweed soup, egg flower soup, radish soup, etc., were all free. Have you ever seen even soup charges, and the price is as high as 50 yuan per serving?

Qin Shuyu swallowed, pulled Yang Zhijie's arm, and said with difficulty: "It's too expensive, Zhijie, let's go!"

Yang Zhijie turned his head and looked at the reluctant expression in his girlfriend's eyes, shook his head resolutely and said, "No, Shu Yu! After so many years, you have followed me without regrets. I am very grateful to you for your hard work. Today we will give you a luxury and try this bamboo rice to see if it tastes like you when you were a child. Not only the bamboo rice, but also the soup with it, let's see if the chicken soup in their restaurant is really worth 50 yuan per serving!"

Qin Shuyu looked at Yang Zhijie and nodded, his eyes full of love.

Then, Yang Zhijie paid 300 yuan and ordered two bamboo rice and two soups.

As a result, the cashier told me that the bamboo rice dumplings had not been found and I had to book it. Even if I just waited in the restaurant, it would take almost an hour to eat it.

Despite this, Yang Zhijie decided to invite his girlfriend to eat bamboo rice, so he wouldn't care about waiting for a while.

So, after discussing with Qin Shuyu, the two decided to book two bamboo rice dishes, and waited in the restaurant for Rao Mingfa to prepare and deliver it.

After collecting the money, I gave the meal tickets and remembering Yang Zhijie's name and phone number so that the bamboo rice made by Rao Mingfa will be delivered to you later. If Yang Zhijie and the others are not here, they can call to contact us.

Then, the cashier called Rao Mingfa and told him that there were two customers in the restaurant waiting to eat bamboo rice.

When Rao Mingfa received the call, he was very excited and started cooking happily again.

Although the time for barbecue cannot be simplified, after multiple operations, other steps can be practiced to make perfect, saving a lot of time.

Therefore, less than an hour later, Rao Mingfa's wife Wu Chahua delivered two bamboo rice orders from Yang Zhijie to the restaurant.

After several demonstrations, the chefs in the kitchen already knew how to break the bullet and did not need Rao Mingyang to operate it again.

One third of the bamboo tube that had been washed clean by Wu Chahua at home was opened, put into the dining plate, and two bowls of chicken soup were added, and the waiter sent it to Yang Zhijie and the others.

During the period when Rao Mingfa was cooking bamboo rice, Yang Zhijie and Qin Shuyu had carefully browsed the origin of the restaurant on Yipinju wall, the selection of ingredients, the winning records, and the media reports, and then they knew why Yipinju products were so expensive.

Moreover, during this period, people kept coming in to have other breakfasts. From the endless stream of customers, it can be seen that although Yipinju’s food is expensive, it tastes absolutely beautiful.

Otherwise, such expensive things would not attract so many customers.
Chapter completed!