At this moment, the customer who was queuing outside the window saw Rao Mingyang leaving the stove and stopping fried rice, shouting: "Hey, Boss Rao, why don't you stir-fry? Haven't you just cooked a pot of rice? Keep stir-frying?"

The customers behind were also looking forward to it and shouted Rao Mingyang to continue to fry the rice.

Rao Mingyang smiled and said, "Hot rice cannot be used for fried rice. It is steamy when stir-fried, and it is very difficult to eat. Therefore, you have to wait until the rice is cold before you can start fried rice! Manager Zhou told you before!"

Someone in the crowd said, "Yes! Manager Zhou explained before that this pot of rice must be fully cooled after 1 o'clock before starting to stir-fry. Don't worry, it's not that I haven't eaten breakfast anyway."

The first customer turned to look at the other people who were eating fried rice in the hall, touched their stomachs, and muttered, "But, seeing others eating, I can't eat it, I feel so uncomfortable and so hungry!"

Rao Mingyang smiled and said, "If you are really hungry and can't wait, you can change to mung bean flour or mixed sauce noodles and fill your stomach first. Our mung bean flour and mixed sauce noodles are also very delicious!"

But the man shook his head and said, "I have tasted all those things. Today I am here to taste your fried rice with meat and eggs. I don't want to eat anything else. I'll fill my stomach and can't eat fried rice later!"

Rao Mingyang smiled and said, "Then there is nothing I can do. I can only let you wait a little longer, and everyone will take responsibility!"

Then, someone in the queue said, "Boss Rao, you really have to wait for more than an hour to cook this pot of rice. Can you cook it when it is cold?"

Rao Mingyang replied: "Yes!"

The man said, "Didn't we have to wait in line for more than an hour? How can we stand for so long?"

As soon as these words came out, others agreed: "Yes, yes! We have been queueing for more than an hour, how can we stand it?"

Rao Mingyang thought, this was indeed inappropriate.

We had been queuing for a long time, so it would be not good to let everyone continue to queuing up while standing.

He thought for a while and said to Zhou Xianying outside: "Manager Zhou, bring me a notebook and a pen!"

(Author Settings: In public, Rao Mingyang and Zhou Xianying called each other Manager Zhou and President Rao, and privately called Sister Zhou and Mingyang.)

Zhou Xianying responded, then took an unused notebook from the cashier, took a pen, walked over and handed it to Rao Mingyang from the window.

Rao Mingyang handed the notebook to the waiter responsible for collecting meal tickets, and then said to the guests queuing outside the window: "Everyone can hand over the meal tickets first, remember your names, and we can queue up for you on the notebook! You can sit down and rest!"

When those customers heard this, they immediately couldn't ask for it.

So everyone handed the meal tickets to the waiter and left their names. The person who collected the meal tickets recorded everyone's names in order.

Then, these people can go to a stool to sit down and rest, without having to wait in line until Rao Mingyang starts fried rice.

When the rice in the basket cools down and Rao Mingyang starts to fry the rice, he can deliver it to them by name.

During this rest, Rao Mingyang cooked a bowl of mung bean powder for lunch, and the other staff also ate their own food.

At the same time, people continued to come to Yipinju to eat Yipinju’s newly launched meat-fried egg rice.

Of course, this meat-fried egg fried rice has the highest price, and not everyone is willing to spend so much money to eat a bowl of fried rice.

Therefore, although there are many people coming, most of them still choose the classic version of crispy meat mung bean powder and dried mixed sauce noodles, and dried mixed sauce mung bean powder.

There are only more than 20 people waiting to eat fried rice.

After nearly an hour of rest, the second pot of rice in the basket was completely cooled, and Rao Mingyang began to continue fried rice one by one.

After the fried rice was cooked, the waiter delivered it to the dining table one by one according to the name written in the notebook.

Then, the restaurant started to praise the deliciousness of the fried rice.

First, I ate the fried rice, and then called his wife to taste the customer A and asked, "Wife, how about it? This fried rice tastes delicious, right?"

I heard his wife eat and say, "It's really delicious, with endless aftertaste, and it makes people unable to stop!"

Customer A smiled and said, "Then look, can we come and taste it often?"

His wife said, "Yes! However, the price is a bit high. Although your salary is not low, you can't eat it every day! I think you can eat it once a month!"

Customer A said: "Yeah! My wife is so nice!"

Similarly, there are many customers who come to taste it first and then call friends to come and eat it, praising Rao Mingyang's meat-fried egg fried rice with excellent taste and endless aftertaste.

There were endless people eating fried rice. When it closed at 8 pm, Rao Mingyang fried 80 bowls of fried rice with meat and eggs that day.

The turnover of fried rice and chicken soup alone reached more than 20,000 yuan.

Other mung bean powder and mixed noodles have higher sales than fried rice because of the lower prices.

On New Year's Day in 2017, Yipinju's turnover reached more than 50,000 yuan and its profit exceeded 30,000 yuan.

If there are so much profit every day, Rao Mingyang will be a millionaire every month!

Of course, the current business scale cannot achieve so much profit. Because this is a New Year's Day discount promotion, and many people have the mentality of tasting Rao Mingyang's meat-fried egg fried rice as soon as possible, so many customers have come.

After New Year's Day, there will be no more turnover and profits every day.

On New Year's Day, Rao Mingyang not only gained high turnover and profits, but also had a huge reputation and influence.

Originally, Rao Mingyang's Yipinju only had mung bean flour and mixed sauce noodles. In the south, where rice is the main one, some customers who do not like noodles and noodles, although they have heard of Yipinju and Rao Mingyang's big names, they have never visited Yipinju Restaurant.

Because those two things really can't arouse their appetite, and no matter how delicious others say it is, it won't work.

This time Rao Mingyang launched the fried rice with meat foam and eggs just meets the needs of this part of customers who only eat rice.

Even if the price is a little more expensive, they are willing to try it and see what kind of cooking skills Rao Mingyang is.

From this perspective, the fried rice launched by Rao Mingyang this time has indeed expanded his customer base and gained a wider influence.

This can also be seen from the value obtained by Rao Mingyang's achievement point.

In normal times, the achievement value that Rao Mingyang obtains every day usually hoveres around 100 o'clock.

On New Year's Day in 2017, due to the launch of the chef-grade meat-fried egg fried rice, Rao Mingyang's cumulative achievement points increased by more than 500 points, which is four or five times that of usual.
Chapter completed!