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Chapter 94 The stingy red envelope Alan Hesson

PS: Thank you for the reward of 1000 starting coins for your friend "Mr Shu" and for the reward of 500 starting coins for your "Railway K-song Brother" and for the reward of 500 starting coins. Thank you!

Zhou Rui is not greedy, so he gives him a billion or eight billion land, and he doesn't feel so heavy.

Zhou Rui thought happily that at such a large scale, it is impossible to issue a red envelope of less than one million.

But when he issued the red envelope, he realized that the Chinese iron and rooster must be the "bank".

If there are fake banknotes or the quantity is incorrect, you will not be responsible after leaving the counter.

But if the staff makes a mistake in operation and save too much money in your card, then I'm sorry, you have to pay it back.

At this time, what does "no responsibility after leaving the counter" mean? I don't know.

Also, it is very convenient to deposit money with a bank loan, but it is troublesome when withdrawing money.

The outrageous interest rate for deposits and loan interest spreads.

······

After Zhou Rui opened the red envelope, he looked at the amount inside and cried!

Ten dollars, but only ten dollars.

You're sending the beggar to such a fuck.

No, it’s not so easy for other beggars to pass on.

Thousands a day.

He doesn't even have enough fuel for this little money, so he's cheating!

What's the point of saying that, "I won't give it to me for a hundred dollars."

Zhou Rui suddenly felt a strong malice!

"Mao Dan", Zhou Rui couldn't help but complain, and then hugged Yingying and returned to the car without looking back.

He now has money and has paid off the bank's loan. Now the bank owes him, not the bank.

When he came back, Zhou Rui went to the supermarket and bought some "orange honey" to make "crystal osmanthus cake".

Now is not the season for osmanthus flowers to bloom, so you can only go to the supermarket to buy materials.

······

Zhou Rui returned to the store and started working hard.

Zhou’s father and Zhou’s mother were in the kitchen, helping Zhou Rui to knead noodles, boil water, etc.

They will do this.

Time flies very quickly, and in a blink of an eye, hours passed.

Zhou Rui received a call from Tong Baiyan, saying that they had passed by at 7 o'clock in the evening and asked Zhou Rui to prepare in advance.

After Zhou Rui received the call, he began to "cook sheep and slaughter cows" and prepare the ingredients.

Zhou Rui has already drafted the menu.

Take out all your proficient cooking skills.

In order to make the top-notch "Phoenix in Fire", Zhou Rui also slaughtered a carnivorous chicken.

It is not the goods on the street, but the carnivorous chickens that Zhou Rui raised freely in Shanhezhu.

Natural, green.

Although the broiler chickens in Shanhezhu are smaller than those sold in vegetable markets and supermarkets, the meat quality is indeed several times better.

After all, Zhou Ruike did not feed hormones, which made the broiler chickens grow so big.

······

Other chefs were busy entertaining other guests, while Zhou Rui was only responsible for Tong Baiyan's guests.

Zhou’s father and Zhou’s mother helped Zhou Rui clean the beans, then took off the silk on both sides, and cleaned them again after finishing.

Zhou Rui was not idle either, he was the busiest one.

Because he was entertaining a special guest for the first time and also used all his life learning, Zhou Rui was a little busy.

Inexperienced.

Zhou Rui made the glutinous rice cake, then made the crystal osmanthus cake and put it together. Finally, Zhou Rui put all the ingredients on the plate.

The chicken has been chopped by Zhou Rui and divided into pieces. The pork has also been cut into shreds by Zhou Rui and put it on the plate...

As soon as Tong Baiyan arrived, he would start to make a fuss.

······

At 7 o'clock in the afternoon, several cars parked at the entrance of Zhou Rui Restaurant, and then six or seven people came down.

It was Tong Baiyan and others.

Next to Tong Baiyan, there is a young foreign man of 27 or 28 years old, who is the guest of Tong Baiyan's hospitality this time.

In addition to the two, there are four followers, all of whom are Asian faces, and it seems that they should be accompanying people.

Tong Baiyan led everyone into the restaurant and introduced the food in the restaurant to the other party.

Although the young foreigner spoke Chinese, he was very unfluential, with authentic foreign voices, and many sentences were not smooth, which made people not very clear.

Zhou Rui received a report from Yang Fen and walked out from outside.

"Brother Tong", Zhou Rui greeted several people.

"Xiao Rui", Tong Baiyan then introduced everyone to Zhou Rui.

"Xiao Rui, this is Alan Heisen from the UK. This is my guest this time. Alan, this is what I told you on the way - Zhou Rui, a top-notch chef with cooking skills," Tong Baiyan continued to say to Alan.

After Tong Baiyan finished speaking, a man behind him translated Tong Baiyan's words to Allen.

The rest of the people Tong Baiyan did not introduce them, and they were all accompanied.

"Hello", Allen is a tall and handsome guy with golden hair, a tall nose, bright eyes, and a slender face, just like a knife cutting, very handsome.

Alan was taller than Zhou Rui, with a kind smile on his face, very sunny and handsome. Alan stretched out his hand and put it in front of Zhou Rui.

"Hello, I'm Zhou Rui, I'm very happy to see you," Zhou Rui spoke very fluently in English.

Since we are proficient in English, why not show off?

Allen's eyes lit up. He didn't expect that Zhou Rui would greet him in English. He saw that he was very confident in his English.

"You can speak English?" Allen asked in surprise.

"There should be no problem communicating with you," Zhou Rui smiled faintly.

Tong Baiyan looked at Zhou Rui in front of him in surprise, "Xiao Rui, okay, there is this trick."

Tong Baiyan never knew that Zhou Rui still had this ability.

"Brother Tong, if you know all my abilities, you will be even more surprised," Zhou Rui said with a smile.

"Please please, I have prepared a private room, and the meal will be fine in a while." Zhou Rui brought everyone to the second floor to the private room he had prepared long ago.

The room is very spacious, and it is a private room that accommodates twelve people at the same time.

After everyone sat down, Zhou Rui also walked out and started working hard.

Because the ingredients are all ready, Zhou Rui has saved him a long time.

Zhou Rui put the sweet glutinous rice cake and crystal osmanthus cake in the cage and started steaming.

Then, Zhou Rui started to make a few easy-to-get-haves, such as garlic paste eggplant and old vinegar peanuts.

Zhou Rui finished one and asked the waiter to take one.

······

Soon, Zhou Rui prepared twelve dishes, and this guy also regarded "Phoenix Jade Dumplings" as a dish.

These twelve dishes are "Rain falling from the universe", "Lying across the world", "Immortal Ancient Man", "Love-loving love", "Yun Palace Jade", "Phoenix ashes from the fire", "Sweet glutinous rice cake", "Crystal Osmanthus Cake", "Three Eggs Sauce", "Phoenix Jade Dumpling", "Snowflake Beef", and "Mingyu Egg".

······

Among them, Zhou Rui did not cook the snowflake beef because it was cooked, so Zhou Rui served some sauce.

This sauce was learned by Zhou Rui from books, and it is personal.

And Mingyu eggs were named by Zhou Rui for the eggs in Shanhezhu.

Because the eggs show that they are as bright as beautiful jade, they are named!

The twelve dishes were made one by one by Zhou Rui!
Chapter completed!
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