Zhang Dongguan was not satisfied with his achievements, but the others looked envious.

This kind of achievement may not be achieved in my life.

After Zhang Dongguan, everyone's works were presented again.

I don’t know if it was because of the taste of Zhang Dongguan’s delicacies that the ten judges’ appetites became even higher.

It is because the level of these participants is indeed worse than the previous ones.

There were a few people behind Zhang Dongguan, but their grades were not very good.

The highest score is only 9.37 points.

Compared with the contestants in front of Zhang Dongguan, it is really not very good.

Zhou Rui stood aside and watched quietly.

I have to say that Zhou Rui was really eye-opening this time.

All kinds of delicacies are overwhelming.

Among them are well-known delicacies.

There are also very rare foods.

Zhou Rui didn't know where the other party learned the craftsmanship.

I have to say that Chinese culture is profound and profound.

The food culture is even more brilliant.

Food is the most important thing for people.

It seems that when China’s civilization was born, it began to learn how to eat it.

In addition, China is vast and vast, both the width of the east and west and the length of the north and south are very huge.

This has led to abundant resources in mainland China.

This also stimulated the birth of various delicious foods.

The integration of various ethnic groups in China has brought their unique food.

Fusion.

Form a new flavor.

It has to be said that this time the Chef God Competition completely broadened Zhou Rui's horizons.

It turns out that there are so many delicacies on mainland China.

······

Chefs like Zhou Rui all have an eye-opening shock, not to mention others.

Many of the audience felt hungry.

There is a kind of pain called seeing only, not eating.

When those delicacies are presented to their own area, who can only open their eyes wide but cannot taste the pain.

Some experienced people also bring their own snacks.

Whenever I want to eat, I eat some potato chips.

That guy vented all his desire for food on the potato chips.

That guy, crispy.

······

Other people's works have been presented one after another, but none of them can make people shine.

At this moment, Xue Luo's works were brought up.

Seeing this, Zhou Rui's eyes lit up and then looked carefully.

The position Xue Luo drew was No. 81, a pretty auspicious number.

Return to the truth.

Xue Luo's strength is undoubtedly. She can become the chef king of Kyoto. This strength is not caused by fraud.

When Xue Luo saw that it was her turn, she became even more nervous on her originally nervous face.

It's like taking the first driver's license.

When others take the exam, you are nervous.

When it's your turn to take the exam, you're even more nervous.

Some people are even nervous to their brains and directly hit the surrounding walls.

Xue Luo stared at the screen just with sweat on his palms.

······

On the screen, the staff put Xue Luo's works on the dining table.

Then, another staff member put the mouthwash, chopsticks, spoons and other tools on the plate in front of the judges.

I have to say that it is quite rigorous.

Gargle your mouth every time.

And chopsticks and spoons are the simplest.

After the ten judges rinse their mouths, they then open the lid in front of them.

I saw a white light soaring into the sky.

Soaring straight into the sky.

Everyone was shocked.

Such a powerful light has a great possibility to nurture the spirit of food.

At this moment, snowflakes were everywhere.

Snowflakes fell on the ceiling.

They all fluttered.

The scene and its dreaminess and beauty.

Everyone was stunned when they saw the snowflakes all over the sky.

The spirit of food turned out to be snowflakes.

"Weng", just as everyone is immersed in this gorgeousness, the snowflakes dissipate and the light converges.

The food on the plate was completely presented to everyone.

In the plate, there was a piece of meat.

The meat was rolled up very regularly.

In the plate, there is some soup.

Zhou Rui's eyes lit up when he saw this.

"This is... the ten thousand blessing meat of Qing Palace." The moment the plate was unbuttoned, Zhou Rui recognized what it was.

He is really too familiar with this.

Because he will do it too.

"I just don't know how it tastes. Compared with the Qinggong Wanfu meat I made, I don't know who tastes better," Zhou Rui secretly guessed in his heart.

······

The ten judges are all knowledgeable.

How could they have never eaten the Qinggong Wanfu meat?

I saw someone actually made palace dishes.

I knew in my heart that it should be those people.

There are many people who can make palace dishes.

But perhaps only a few of them can make palace dishes at the Chef Gods Competition.

But no matter who is among them, they are familiar with it.

Especially the snow falls.

The successor of Tan Jiacai.

······

Everyone picked up the chopsticks and started to taste them.

The rich meat in Qing Palace is bright and fragrant. Even if you eat it, you won’t get greasy at all. It’s not just fragrant.
To be continued...