The first round of preliminary round.

Fight for the right to play.

Select ten people from all the people.

Then compete for the top ten.

The second round final.

According to the score, the order of the top ten is determined, and the first and second place are selected.

It takes two days in total.

One day of the preliminary round and one day of the final round.

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After the judges scored, the staff came up.

Take away the things on the table.

Organize it cleanly.

At this time, the second contestant's work was presented.

The second player comes from western Sichuan.

He is a authentic Western Sichuan chef.

The other party's work is Mapo tofu, which is very famous among Sichuan cuisine.

Sichuan cuisine has a wide range of ingredients, varied seasonings, varied dishes, and both fresh and mellow taste. It is known for making good use of spicy seasoning. It also integrates the characteristics of all parties in the southeast, southwest and northeast for its unique cooking methods and rich local flavor. It learns from the strengths of many families, is good at absorbing, is good at innovation, and is well-known at home and abroad.

Rongcheng was awarded the honorary title of "World Food Capital" by UNESCO.

Mapo tofu is a very famous dish among Sichuan cuisine.

Known overseas.

After the ten judges rinsed their mouths, they picked up the spoon and started to taste it.

The audience around him also widened his eyes and stared at him carefully.

The entire venue was silent.

That look is even more nervous than the contestants.

I don’t know if it was because of the atmosphere on the scene that Zhou Rui was nervous.
Chapter completed!