Chapter 502 Tan Jiacai Empress Xueluo Appears
"Sir, ma'am, please wait," the waitress bowed, then closed the door and went to urge the vegetables.
When Yang Xue made reservations, she had already ordered the food and even paid for the money.
Yang Xue was just afraid that Zhou Rui would compete with her for orders at that time.
The treat that was originally agreed to have become a treat.
······
It didn't take long before the meal was served.
They are all specialties of Tan Family cuisine.
There are fragrant drunk chickens, wild bounty meat, radish sauce, crispy auspicious clouds, yellow stewed croaker belly, roasted yellow croaker, crystal duck tongue, etc.
There are nine dishes in total.
There are quite a lot of talk, nine dishes.
But the key is that there are few dishes.
A dish, just a little bit.
Not enough for Zhou Rui to eat alone.
But I have to admit that Tan Jiacai's look is indeed beautiful.
I don't want to destroy that beauty.
"Zhou Rui, come on, we are the only two of us, don't be polite," the two of them ordered a bottle of wine.
If two men drink it, they will definitely drink it in vain.
But Yang Xue couldn't drink it, so the two chose red wine.
In the mountain and river space, Zhou Rui stored a batch.
Whether it is Lafite in 1982, Lafite in 1992, or Coke in 1982, Zhou Rui has it.
This time, Zhou Rui took out a bottle of 1992-year-old Lafite.
Lafite in 1992 is not cheap either, more than 10,000 yuan.
Of course, there is no way to compare with the 1982 years.
Not on the same level, not the same level.
Zhou Rui tasted Wanfu meat.
After eating it in his mouth, Zhou Rui had only one feeling, not only fragrant, but also fragrant.
It's really the best delicacy in the world.
That kind of deliciousness is simply indescribable.
"Yeah", Zhou Rui looked intoxicated and it was indeed delicious.
"How is it, it's delicious," Yang Xue had a smile on her face.
"I know you are a chef, so you can't see ordinary meals at all, so I thought about it for a long time before I decided to bring you to eat Tanjia cuisine." Yang Xue had a smile on her face.
"Thank you, this dish is really delicious," Zhou Rui nodded.
"Then you need to say that this Tan family dish has a century of history in Kyoto." Then, Yang Xue introduced the Tan family dish in detail to Zhou Rui.
In 1909, Tan Zongjun's son Tan Jingqing returned to Beijing and became addicted to the rich with his third concubine Zhao Lifeng. Based on the mellow taste of the "Tan Family Cuisine" in the Tan Mansion and the Hanlin status of the Tan Mansion, the government officials in the capital gathered in the capital to drink and drink, making it a fashion for the bureaucrats to take a banquet for guests in the Tan Mansion.
"Tanjiacai" goes to society and opens to the outside world.
"Tanjiacai" insisted on the principle of "selecting fine ingredients, cutting ruthless ingredients, doing fine work, sufficient heat, and pure taste" for decades. When it became popular, it was known as "the food industry is full of praise for Tan". In the 1930s, it was even more famous. At that time, celebrities in the political, military, business and cultural circles at that time regarded "Tanjiacai" as their favorite. It was not too late to book a half month in advance.
People outside the capital should also try every means to taste "Tanjia cuisine".
After the fall of the Qing Dynasty, the Tan family gradually fell.
However, in terms of diet, Tan Zongjun's son was unwilling to restrain himself a little, but he was unable to maintain his food in the future, so he quietly hosted a family banquet. However, for the sake of face, he refused to sign up for "restaurants", but his business was booming.
Many people who have never met each other come to visit and ask for a banquet for a lot of money.
"Tanjiacai" has been spread to society through such a small family banquet.
Gradually, "Tanjia Cuisine" has become a fashionable signature dish that has lasted for a long time. Therefore, there has always been a circulating in society that "there is no sing and learning from Tan (i.e. Tan Xinpei) in the opera world, and the food industry is no sing and praising Tan (i.e. Tanjia Cuisine)".
In 1958, Comrade Zhou Enlai personally arranged the "Tanjiacai" to be located on the seventh floor of the west of Kyoto Hotel.
To this day, Tanjia cuisine has been inherited intact and has achieved new developments.
As one of the most prominent examples of Chinese official dishes, Tanjia cuisine not only won the praise of many domestic and foreign gourmets, but also aroused the interest of many cooking researchers.
From the perspective of Chinese cooking history, Tanjiacai is a living fossil, providing the most complete and accurate information on the research of official dishes in the Qing Dynasty.
Tanjia cuisine has won unanimous praise for its delicious taste and soft texture.
The newspapers and magazines once commented on Tanjia cuisine that "it tastes so delicious, even if it is not easy for the king to come to the south."
When ordering a banquet for Tan’s family, you must entrust someone who is familiar with Tan Qing.
The price of Tanjia cuisine is something that ordinary middle-class families dare not care about.
Kyoto has always been the best area, with a rich cultural heritage and a gathering of historical figures from all walks of life. Whether in politics, military, or financial circles, there are many popular celebrities. "They like the taste" and want to try the Tan family dishes.
I ate well the first time, but I still want to come the second time.
Therefore, the Tanjiacai business has never been light. Foreigners should also try every means to eat Tanjiacai.
There is a condition for eating Tanjia cuisine. Regardless of whether the diner knows or not, the owner must set up an extra seat for the owner. The owner always has to taste a few bites, in this form, to mean "I am not a restaurant here."
The purpose is to save face.
Tan Family cuisine is expensive, but bird's nest, shark fin, and sea delicacies are all specialties; all the utensils are antique, all of which are ancient porcelain on the top; one living room, three dining rooms, and all the furniture are rosewood and red sandalwood; antiques are full of antiques, exquisite bonsai, and famous calligraphy and paintings on the four walls, elegant room, and full of equipment, which is not comparable to ordinary restaurants.
Therefore, anyone who has eaten Tanjia cuisine is said to be "not a waste of money".
Just as the two of them were savoring, the door suddenly opened.
A woman opened the door and walked in.
I saw this beauty very beautiful.
Wearing a red cheongsam, with a phoenix pattern embroidered on it, it looks extremely noble.
He is slender and extremely tall.
I have to say, it is very outstanding.
And she is also very beautiful, with a melon-shaped face, willow-leaf eyebrows, a pair of bright eyes, and a skin as snowy as possible.
Hair is tied behind the head.
Very outstanding temperament.
It felt like the eldest lady of an ancient official family.
Not comparable to ordinary people.
Zhou Rui and Yang Xue were stunned and looked at each other.
His face was full of confusion.
"Beauty, you've gone to the wrong place. There's already someone in this room." Zhou Rui looked at the other party and couldn't help but speak.
"It's really you, Zhou Rui." The beauty looked at Zhou Rui and couldn't help but smile.
Then the beauty walked in and sat on the main seat.
This is reserved for the owner of Tan Jiacai.
"You..." Zhou Rui looked at the other party's actions, not knowing what to say.
Who is this?
"I said, this lady, this is a private occasion, please go out," Yang Xue's face was filled with evil spirits.
His face is very bad.
She is having dinner with her friends.
As a result, a person came uninvited.
He also sat directly on the main seat.
What does this mean? Demonstration?
The woman smiled faintly and didn't care about the two of them.
"Hello, my name is Xueluo. The food you eat now is what I cook." The woman, Xueluo, pointed to the dishes on the table.
ps: Thank you for your friends who are "Singing the SSs" for their support. Thank you, please give me some recommendation votes. Please everyone!
Chapter completed!