I saw pieces of tofu lying lazily inside the plate, surrounded by red soup.

The pepper looks very touching.

This dish is Sun Xin’s Mapo tofu.

The five people looked at the Mapo tofu in front of them, and hallucinations appeared in front of them. They felt a fiery red phoenix flying in the fire, with blazing flames burning on their bodies.

"Phoenix", a person couldn't help but mutter to himself.

When they woke up, they found that the Mapo tofu in front of them was completely different.

It's so flashing, so bright,

"Okay, let's eat while it's hot." The old man in the middle picked up the spoon aside, put a tablespoon and tasted it.

"Yeah", the moment I entered my mouth, the spicy taste of the pepper and the numbness of the pepper completely exploded.

A torrent formed in the mouth in an instant.

"Ah", everyone swallowed it into their stomachs, like a volcano erupting, and they were almost exploded.

There are only two words in my mind - delicious.

"It's delicious", a judge couldn't help but sigh.

"This Mapo tofu blocks all the flavors of the seasonings and then converges into it. When put into the mouth, it explodes instantly, with the aroma, spicy, numb and hot flavors geometrically bursting. This technique is really superb."

"Yes, before I tasted it, there was an hallucination in front of me. It was really incredible." Everyone expressed their opinions.

"Okay, let's get a score." After the discussion, everyone wrote the scores for "Mapo Tofu" on paper.

Then, everyone rinsed their mouths, cleared the smell in their mouths, and tasted the second dish.

The second dish is Zhong Qianchou's "boiled water cabbage".

Everyone looked at it first. At this time, there was a small porcelain bowl in front of everyone, two slices of cabbage hearts in the bowl, and then half a bowl of clear soup.

"Yo, boiled cabbage is good," one of the old men smiled.

"Old Qin, what you are best at is boiled cabbage. How about you try this craft?" The old man holding the folding fan said with a smile.

"Yes, Lao Qin's boiled cabbage has to be accepted," the others nodded.

"Okay, then I'll try it." Lao Qin nodded.

Then, Mr. Qin changed a spoon and tasted the soup.

"Booked Cabbage" is like soaking a few cabbage hearts in clear water, without a single star of oil, but when eaten in the mouth, it is fresh and elegant, with a strong fragrance, a strong soup flavor, neither oil nor greasy, and soft and beautiful residue. It is not like a rare dish, but better than a rare dish. It is a high-end clear soup dish that uses clear soup skillfully.

The mystery and essence of "boiled water cabbage" lies in the clear soup that looks like boiled water:

The soup for this dish is to put the hoofs, ribs, scallops and other fresh goods on the old hen, duck, Diannan Xuanwei ham into the boiling water pot, remove the blood and impurities, then wash it, put them in the soup pot together, add enough water, ginger, green onion, and cooking wine, and use low heat to keep it slightly open and not boiling, and slowly boil until the soup tastes fresh.

Beat the clean chicken breast into glutinous rice, stir the glutinous rice into soy milk with cold fresh soup, and pour it into the boiled fresh soup. At this time, the fresh soup will have a wonderful landscape, and the impurities in the soup are rushing to absorb on the glutinous rice.

Snap up the balls for about 10 minutes and discard them without using them. Repeat this 2-3 times until the soup is "clear" and clear as boiling water.

The Northeast cabbage heart is selected and carved into a pure white lotus. After careful cooking, the vegetables, soups, fresh colors, fresh flavors, fresh colors, fragrant and delicious flavors are all beautiful.

······

In the past, Premier Zhou used this "boiled water cabbage" to entertain foreign heads of state.

It tests the chef's skills very much.

Lao Qin tasted it and his eyes lit up.

"No, not bad, you all try it." Lao Qin nodded and greeted everyone.

"Old Qin said it was good, that would definitely be good. Come and try it." The bald old man quickly greeted everyone and started to taste it.

Everyone was not polite, and they picked up the spoons aside and tasted them carefully.

"Well, this smell..." The old man holding the folding fan couldn't help but lit up.

The flavor of this soup is really too strong.

The soup is fresh, delicious and delicious.

At that moment, the old man actually felt like he was soaking in the hot spring.

The temperature of the spring water continued to sweep across the body, and the whole body was warm.

To describe it in one word - comfort.

"Ah", the old man holding the folding fan couldn't help but close his eyes, his face full of aftertaste.

Intoxicated, extremely intoxicated.

The same is true for the other four people.

It's like I've been tired all day and then lying in the hot spring to take a bath.

······

The audience outside couldn't help but lick their mouths when they looked at the five judges.

They want to eat, too.

"Damn it, isn't it that intoxicating to eat boiled cabbage?" A man looked at the five of them and was actually hungry.

"Yes, that expression of ecstasy was dying, I wondered what I was doing!" A man next to him nodded in agreement.

"Are you guessing that delicious?" the third person asked hesitantly.

Although I don’t want to admit it, I can’t deny it. This boiled cabbage is definitely not ordinary.

Some foodies who like food see this and their index fingers are waving, hoping to replace the judges and taste the delicious food in this world.

When Zhong Qianchou saw this, a smile appeared on his face.

"Intoxicate, be intoxicated. My boiled cabbage is made of nine techniques. It can be said to be the pinnacle of boiled cabbage. It is also your luck to be able to taste this delicacy." Zhong Qianchou carried his hands on his back, and his face was full of confidence.

This boiled cabbage was the work of him who participated in the Chef Competition last time.

But there were only eight methods back then.

Now he has added another one based on those eight techniques.

Make the boiled water cabbage soup more rich and delicious.

Even food from heaven is not an exaggeration.

Originally, he wanted to continue to attack the throne of the chef god with this dish, but Zhou Rui was aggressive and won the first place in two consecutive rounds, so he had to take out his box-to-box skill.

······

Zhong Qianchou glanced at Zhou Rui, and a chuckling expression appeared on his face.

"So what if I get the first place in the first two games, the winner is the one who laughs to the end." Zhong Qianchou gently raised his head and looked up at the sky forty-five degrees, feeling quite lonely as snow.

I have to say that Zhong Qianchou's strength is indeed extraordinary.

I also deserve the evaluation of Wanqi Yunze of him.

However, there are even more powerful players, and a mountain is higher than a mountain.

······

The five judges were immersed in their own world and could not extricate themselves. It took a long time to wake up.

Then, the five people whispered and discussed it, and then gave the final result.

The third dish is Wanqi Yunze’s “sweet and sour tenderloin”.

Seeing this, Wanqi Yunze's body sat upright in an instant, and he became nervous!
Chapter completed!