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Chapter 117 The Calf Eating Flowers

The bamboo forest is quiet, and the courtyard stands upright under the bamboo forest, which looks quiet and comfortable.

The stream is gurgling and rustling, as if it is telling infinite gentle and sweet words.

Huang Xiaojun followed Song Wen, and the morning scenes kept passing through his mind. He looked down at him, as if he could smell the masculine aura emitted from his body. His heart couldn't help but jump, and his face was burning violently.

In front of the courtyard is a soft grass, and the edge of the grass is a small lake. Osmanthus is planted on the grass near the lake, and some wild flowers dug back from the mountains by Song Wen. The wild flowers are in full bloom, which makes bees and butterflies fascinated.

The big buffalo and the little buffalo were walking leisurely on the grass, and from time to time, chewing two bites of tender grass.

The little buffalo is much bigger and does not stumbling when walking, and looks very stable. The little guy is very lively, looking around, curious about everything, and comes to his mother to drink milk from time to time, and imitates his mother to eat a few bites of grass. Occasionally, he sees a water bird flying on the grass, so he runs over excitedly until he flies away.

Suddenly, it saw the small wild flowers that were completely different from the green green on the grass by the lake. It suddenly became interested and jumped over and sniffed on a small wild chrysanthemum. It felt like it was good. It stuck out its tongue and rolled up the small wild chrysanthemum and chewed it in its mouth. It felt that the taste seemed much better than the grass, so it buried its head and started eating.

Song Wen came over and saw this scene. He was stunned and thought to himself when the cow would not eat grass and instead eat flowers.

So he ran forward and taught the calf a lesson, so that it could know why the flowers were so red.

Unexpectedly, when the calf saw him coming, he ran to him kindly and mooed, and rubbed him honestly, making his heart lose his desire to teach it a lesson.

"This calf is so cute."

Huang Xiaojun walked over, looked at it and said, and reached out to touch the calf's head.

The calf was flattering and stuck out his tongue to lick her face, but Song Wen pressed it back. Your grandfather's, you have never done this before, you want to taste it first.

“Moo…”

The Maverick protested very dissatisfiedly.

"What's wrong?"

Huang Xiaojun asked curiously when he saw him pressing the calf's head.

"This cow has a thick tongue. If you get licked by it, you will be disfigured." Song Wen said kindly.

If his words were heard by those who specialize in cattle, I wonder if they would be sprayed to death. It is certain that the cow's tongue is thick, but it is pure nonsense to lick it and the old bear is almost the same.

"Is that true?" Huang Xiaojun was skeptical.

"certainly."

Song Wen said angrily, then pushed the calf away, so that it would stop harming him from digging the flowers he had planted here, and then went into the house with Xiaojun.

The so-called "It's a pleasure to have friends coming from afar." The one who came especially was a beauty, so Song Wen seemed a little attentive, which is something that men should understand.

After drinking a few sips of tea, Song Wen asked Huang Xiaojun to watch TV by himself, and then went into the kitchen to cook.

The weather is not cold today, so Song Wen didn't use hot pot, so he just stir-fryed the dishes.

First, he took out a large white jade snail from the Ruyi fan and sliced ​​it, then took out the sweet bacon in Nanzhou made of wild boar and cut it into thin slices of meat. Then he picked some green vegetables and white radish back, then washed the vegetables, took out the radish and cut it into long strips as long as a little finger, and waited for it.

After preparing, he rolled together the white jade snail meat slices, Nanzhou bacon slices, and white radish strips, tied them with shredded celery, and then put them in a cage to steam. After steaming, season them with the steamed juice and pour them on top, and a delicious dish came out.

After making the meat roll, he took out a few big mountain crabs from Ruyi Fan, killed them and placed them in a pot, sprinkled the chopped garlic, chili, and ginger on top, put salt, MSG, and use beer and water to qin. This dish is called beer qinshan crab, which tastes so good and is very stomach-willing.

After making two meat dishes, Song Wen took out some venison and stir-fryed it with mountain bamboo shoots.

Somehow, things like venison, bear meat, etc. will not break for no matter how long it takes to put them in Ruyi Fan, as if the space in Ruyi Fan can keep fresh. Song Wen was surprised, so he put them in and tried it. He found that no matter what is placed in it, no matter how long it takes out, it is the same as when I put them in just now. It is very strange.

After stir-frying three meat dishes, Song Wen frying two more vegetables casually, and then used the squid mother sent by Huang Guoliang to make soup. It was supposed to be made from pig tail bones, but unfortunately he didn't buy it, so he used bear tail bones instead. Anyway, they were all tail bones, so they should be about the same.

The soup that was cooked in the end proved that his idea was right. The squid meat made with bear tailbone tasted really delicious. When using squid meat made with soup, it is best to add some mushrooms and skin-covered winter melon to make the soup made with it so that the soup made with it is delicious and you will never forget it after drinking it. Of course, it should be used as medicine.

The dishes were fried, the soup was cooked, and the rice was cooked. Song Wen and Huang Xiaojun started eating in the hall.

"Well..., what is this."

Huang Xiaojun asked with a transparent roll of something pink.

"It's a snail-flavored radish roll. Try it, it tastes good." As she said that, Song Wen picked up one and ate it himself.

The white jade snail itself is white and tender and transparent. After cutting it thinner, it looks even more crystal clear and charming. The red bacon wrapped inside is looming, with the hazy nature of landscape paintings, which arouses people's appetite.

After hearing this, Huang Xiaojun took a bite with a delicate bite and felt good. The snail meat was very tender and smooth, and was penetrated by the taste of bacon, with a hint of sweetness, coupled with the tangle of radish and sauce, mixed into an indescribable deliciousness that stirs your taste buds.

"It's delicious, but why are there such a big snail? Why haven't I seen it before?"

The white jade snail is the size of a palm, but when cooking, it was cut in half by Song Wen, about ten centimeters. But even so, Huang Xiaojun still felt it was very big.

"Oh, I raised this in the mountains. I went in a while ago and found that I had grown so old, so I brought some back. If you like it, I will give it to the floor when I leave."

Song Wen casually made an excuse, otherwise it would be difficult to explain the source of this big white jade snail.

"This is not good!" Huang Xiaojun said.

"What's the matter? I raised it myself anyway."

"Well, that's OK! But I can't take your stuff in vain. My second uncle went to the beach to buy some seafood and I'll bring some to you another day."

"Seasonal products? No need. Your second uncle came yesterday and brought some seafood over. Look, this squid mother was brought by your second uncle."

Song Wen pointed to the female squid on the table and said.

"This is dry goods, what I brought over is fresh. How can it be the same?"

Huang Xiaojun gave him annoyed glance and said, "I heard that a fishing boat from the sea has been back these days, so my second uncle went to contact me and said that I would buy some real seafood to eat during the Spring Festival. I heard that many of them are sea fish. I will bring some to you when the time comes."

"Are you a sea fish? It's good." Song Wen nodded. He had eaten sea fish, which was really different from freshwater fish. It's so unique in terms of meat and taste.

"By the way, what are my second uncle here to do?"

"I said I'm here to thank me for helping him cure the osmanthus tree."

"Sorry, I'm always bothering you."

"You don't have to be so polite, we are friends."

Just a friend?

Suddenly, Huang Xiaojun felt that the delicious food in front of him suddenly became boring, and couldn't help but hold his head and poke the rice grains in the bowl with chopsticks.
Chapter completed!
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