Near the end of the year, three consecutive heavy snowfalls, the north fell into the coldest time of the year, and the villagers of Tuta Village felt even hotter than the hot pit!

Every day, everyone ran to the pigpen between the Wang family and the Wu family, looked up at it, and looked at the big fat pig inside the pigpen, smiling happily and extremely satisfied.

They gestured with their hands as the fat pig's head, and silently estimated that the experienced old man gave his thumbs up.

"Hey, I'm afraid it's three hundred pounds!"

It’s true that the old man’s guess was very accurate. The heaviest pig was 320 kilograms and the lightest one was 240 kilograms. The weight was not surprising. In the next village, the year end was approaching, and a large fat pig of 400 kilograms was slaughtered. However, considering the time of breeding, it was very terrifying.

Uncle Wu started buying piglets in March and April, which means that in less than ten months, he grew so fat and so big!

The 400-pound fat pig was raised for more than three years!

Short time and sufficient weight means making a big profit. Everyone understands this simple truth.

On the day when the pig was killed, every household in the village gathered, with women boiling water, men killing pigs, and children clapping and laughing, constantly chasing.

When talking about machetes, a man divided the second senior brother into pieces of good meat, the hard ribs under the ribs are full of fat fat with four fingers, which is also everyone's favorite place. Throughout the year, there is no oil in the stomach, and the fat is chopped, and cabbage is used to make fillings, boil a pot of dumplings, and bite it and it is full of oil. For many villagers, this is the best meal all year round. If you want to eat meat, wait until the New Year next year!

Wang Ning'an and even the poor of the villagers, he specifically instructed to keep the pig heads, pig claws, and pigs in the water, and at an extremely low price, half bought and half given away, and distributed them to the villagers. Let everyone taste it and strengthen their confidence in raising pigs.

After cutting it, it will not only leave the strange taste, but the meat is delicate, fat, tender and juicy. Whether it is stir-frying or stewing, it is the best choice.

Wang Ning'an successfully raised pigs, but in fact he had a restaurant under his command, which could collect a lot of slurry every day. In addition, since autumn, the soybean harvest has been a bumper harvest. The village has built an oil mill, and the remaining bean cakes from the oil press have become the best feed.

It is rich in nutrition, comfortable environment, and concentrated on growing flesh. No wonder the Wang family’s pigs are so fat!

Citizens in Cangzhou had no time to know the secret of Wang family pork. They only knew that the best pork was sold in front of Haifeng Restaurant. Everyone rushed over, and there were people waiting in line before dawn.

When the city gate opened, Liang Dagang and others pushed the wheelbarrow, each car filled with two fat pork, and sent it to the stall in front of the restaurant, and opened it in one stroke.

Citizens looked forward to it. When they saw the thick fat, their eyes were shining, shaking the copper coins in their hands, shouting loudly, and scrambling to buy.

Liang Dagang and others personally cut meat and were responsible for selling it to several people. In just one morning, the twenty fat pigs he brought were sold out. He had to restock the goods urgently, and in one day, he sold fifty pigs.

A pig doesn’t make much money. After deducting feed labor, it can earn about 500 to 800 yuan. However, if the cost of building a pig house is not counted, the profit will exceed one continuum of money.

With less than 200 pigs and a profit of 200 coins is not necessarily the case. Wang Ning'an has seen gold, silver and jewelry everywhere. However, these 200 coins are of extraordinary significance, which is equivalent to announcing that Wang Ning'an's money-making model has been successfully designed.

People plant soybeans, and after harvesting, they squeeze oil, feed the remaining bean cakes to pigs and horses. Haifeng Restaurant purchases soybean oil and promotes the pork and soybean oil in Tuta Village by cooking.

Ordinary people may not go to restaurants every day, but they can still afford a little soybean oil and a few kilograms of fat meat.

In less than five days, all the pork was wiped out.

Even Bao Heizi asked Gongsun Ce to order a pig and distributed it to the yamen's servants to serve as New Year's goods. Bao Heizi still knows how to feel sorry for his subordinates.

...

"Dongweng, I can't figure it out!" Gongsun Ce sighed from the bottom of his heart: "Is this kid Wang Erlang smart or stupid?"

"Mr. Gongsun, what do you say?"

Gongsun Ce said: "Dongweng, if you want to make money, cloth, medicinal materials, grain, fur, all of them are more profitable than raising pigs and opening restaurants, and they are easier and more decent. With the current momentum of the Wang family, what business can't be done? He just did something thankless, raising pigs and selling meat, but only one or two hundred jin of money. He was working hard, and the Wild Wolf Valley was so much money, but he abandoned it like a blind pawn. I can't figure out what is in his head no matter what?"

Gongsun Ce was full of doubts, Bao Heizi looked calm and thought silently. He saw farther than Gongsun Ce and thought deeply. Wang Ning'an did humble work and earned hard money.

But don’t forget that it is because of the humbleness and hard work that it is easy to get started.

The people of the Wang family’s tribe and the people of Tuta Village have no skills, no knowledge, and only strength. Following Wang Ning'an, they sweated and could see that life was changing and constantly getting better. Although it was not violent, it was silent.

It turns out that those who can’t afford to wear clothes can pull a roll, those who can’t afford to eat meat can make a meal of pork and cabbage dumplings, and those who can’t afford to marry their daughters have started to save their dowry...

The troops who defected to Wang Liangjing increased from the initial thirty to fifty. There were more people who were not qualified to become utility workers, and they joined the Archery Club. Even if they did not make money, they were willing to follow the Wang family, hoping that one day they would find a livelihood and improve their lives.

Life is getting better and cohesion is coming, and the troops of dozens of people are becoming more and more beautiful. Compared with these troops, Zhu Tong's Wei-jeong Army is completely like a sky and a earth!

"Wang Ning'an is meticulous and has a deep calculating plan. I even worry that one day, the Wang family will really rise again and catch up with the generals in the capital."

"No!" Gongsun Ce knew that Wang Ning'an was very powerful, but he couldn't believe that the ancestor of the Wang family had already died for a hundred years. Moreover, there was no outstanding talent in the Wang family in the middle of this hundred years. They had already fired them, so how could they rise?

"Mr. Gongsun, look at this!"

Bao Zheng took out a document and sent it to Gongsun Ce... It turned out that Wang Ning'an wrote a letter to resign from his post. After some reason, Zhao Zhen sighed very much. In addition to approving the Three Kingdoms according to Wang Ning'an's request, he also personally gave him an imperial pen - a loyal and kind person for generations!

Don’t underestimate these four words: golden and bright, which means that His Majesty the Emperor recognized the achievements of the Wang family and was loyal and kind for generations. Not only Wang Ning'an, but also his grandfather and his ancestor General Wang Gui.
Chapter completed!