The freighter went up along the Yangtze River and gradually approached Yangzhou.

After ten years of dreaming of Yangzhou, I won the reputation of being a blessed brothel. The guys who fantasized about riding birds with hundreds of thousands of yuan in Yangzhou always had a lot of feelings about this city. Times have changed, and today's Yangzhou is no longer the place where fireworks were prosperous back then. The legendary Qionghua has long since disappeared. The city is clean and the taste is also weak.

The monk Mingwei never thought of brightening the birds. The monk was a man with meat and vegetables on the top and vegetables. He had been observing the lust and precepts for decades, and the white cranes soared into the sky would become small birds. But he was still very furious and said that the journey was smooth and smooth. He was the master of his recommendation, but Zhou Yi did not keep his promise. He has not been a chef and is a diner these days. In order to make up for it, he is now going to eat the head of a lion in Yangzhou!

Actually, it’s not that Zhou Yi’s fault. Chang Xianggu’s desire for knowledge is too strong. Along the way, this girl has made rapid progress under Zhou Yi’s training. She stands in a stance and practices boxing every day, and is hardworking and talented. So a few days ago, she actually broke through the level of "Mingjin". She punched her punch, and before she could hit the sandbag, there was a "crackling" sound. The boat was dumbfounded and hysterical, and she felt that the boat girl of the past transformed into a queen who wielded into a whip, and was fucked.

This surprised Zhou Yi. He didn't expect that the apprentice he chose was really a martial arts genius who was rare in a century. Zhou Xianren, who had always played the interstellar interstellar game in college, had never been exposed to the island country cultivation game. He didn't expect that he would become a real person in one step. This satisfaction is something that even the "Girl Star Factory" cannot give, which is so cool.

For such a genius, after Zhou Yi passed on a set of Tai Chi that he had learned, he did not pass it on. Instead, he pressed her down and made Chang Xianggu's temperament sink, which would be beneficial or harmless for her to understand the hidden power in the future. In Zhou Yi's eyes, whether Tai Chi Xingyi or ** Bagua actually focuses differently. Although the fighting methods are exquisite, they are all small ways. The real way to judge the victory or defeat is still the method of using internal strength. The so-called internal strength is the combination of boxing and qi, and the way to breathe. With his professor, Chang Xianggu can predict this a thousand miles a day.

But the little girl was progressing too fast and now she was already a little proud. She played with five boatmen a few days ago and asked them to attack together, but she was all knocked down by her. She wanted to show off in front of him, this was impetuousness.

Although the method of using the Nine Turns Xuanjin is wonderful, it requires extremely high requirements for practitioners. If the innate wisdom, physical quality, IQ and EQ are less, there is danger of explosion. Chang Xianggu does not have a systematic strengthening of her body and wisdom. If she wants to pass it on to her, she must be very cautious. After all, this is her own disciple who opens the door, so she must teach her a look.

Chang Xianggu also has a wide range of hobbies. During this period, she occasionally learns Go from Zhou Yi. She especially likes to ask him about cooking skills. When she lived in Bishuiwo, she basically cooked the food every day, and she also has a little reputation among boatmen. However, since Zhou Yi showed her unique skills, she has been overshadowed and has been holding back her heart to find opportunities to study. This time she just had time and opportunities.

Zhou Yi did not refuse. Isn’t it true for girls to learn cooking? Cooking can also be integrated into the Tao. It can also cultivate a person’s mind and nature. It is suitable for this female apprentice who has strong Yuanyang and full of energy to study, so it is considered to be polishing her.

So from then on, the chef on the boat became Chang Xianggu. Although the boatmen were a pity for not being able to eat Zhou Yi's skills, they still praised her very much, which made her even more excited, but it became bitter and clear.

With a bright and lazy personality, even if he has a good relationship with Zhou Yi, he would not run to Xiangjiang for a long time for a stone, and then follow Zhou Yi all the way north. He suffered from the storm and stuttering. Unexpectedly, after a few days of comfort, the chef changed people. What's the difference between this and the orgasm when the other party suddenly pulled his pants and left?

Amitabha, the poor monk was rolled by the little girl's eyes as soon as he raised an objection, especially the boatmen, who held beautiful legs and smelled incense feet, and burped themselves in a few words. If the monk had not practiced to the point of no man, no woman, no false girl, no meatball, no meatball, would have died of blood. The monk was about to go crazy!

Now that we are in Yangzhou, we can't go to the West Lake, and we can't go to the Yangzhou bathroom, which is the most enjoyable in the world, and we can't see the pedicure knife. So as soon as the boat stopped at Jiangdu Wharf, the monk started to make a big fuss, saying that Zhou Yi would not be the head of Yangzhou lion for him to eat, and the monk got off the boat and went home to visit the little monk in the temple.

This is the threat of being naked. Because even Chang Sihai said that the section of the Yangtze River canal is fine, once it enters the Huai River, the water situation becomes much more complicated. If such a large ship is not helped by a monk, he will not be very sure. After all, he has specialized in his profession, and even the top ship craftsman is not as good as this mountain and river monk who has traveled all over the world with nothing to do.

"Isn't it just a lion's head, what do you think?"

Zhou Yi looked at the monk with contempt and clapped his hands and said, "Xiang Gu, go ashore with the master to buy materials. I will eat Yangzhou crab noodles and lion heads at noon today to satisfy your monk grandfather." The monk and Chang Sihai were of the same generation as Chang Sihai. If you count from this, Zhou Yi is still a generation shorter, but he just talks about his generation in the world, so you don't have to worry about this.

"Okay, the crab noodles lion head must be delicious. I wonder if there are Chongming hair crabs here." Xiang Gu saw that she was a good kid who loved her hometown. She had already arrived here and had not forgotten the hair crabs in her hometown.

"There is definitely a lot. However, it is better to use a big crab to make crabmeal lion heads. The meat is thick and the meat is thick. Although the old hairy crab in Chongming is thin and tender, it may not be suitable for this dish..."

Zhou Yi kept it a secret and took Chang Xianggu to the shore. Jiangdu is not the most prosperous area in Yangzhou. Monks and boatmen have been here many times. There is nothing new at all, but no one follows him.

Zhou Yi came and went quickly. Before the freighter had finished adding oil, he and Xiang Gu came back with a full basket of vegetables. More than ten kilograms of pork, crabs and vegetables, weighing nearly thirty kilograms. They were as light as if nothing had happened in Chang Xiang Gu's hands. Passersby looked at each other, surprised her strength, and also surprised that Zhou Yi, a big man, was too ungraceful, and actually let a girl carry such a heavy basket.

Zhou Yi was really wronged. Chang Xianggu was rushing to carry the basket. Who can I blame?

When he returned to the ship, the freighter's oil was filled up. When he stopped at the berth, Zhou Yi walked into the kitchen to make it. After a while, the water was filled with the fragrance of meat, and the people on the nearby boat couldn't help but visit here. The old Yangzhou heel on the pier had a slight nose, and was fascinated by the authentic crabmelon lion heads. Such an authentic crabmeal lion head has been missing for many years. How could there be on an outside ship? It's so strange.

In the deception of a group of foodies, Zhou Yi and Chang Xianggu smiled and brought up the lion's head. The white soup and green leaves in the sea bowl, the fist-sized lion's heads were carved into beautiful jade, and the whole body was made of pomegranate-sized pork belly balls. There was also a crab roe ball the size of pigeon eggs on each lion's head. The fresh meat-flavored crabs impacted people's taste and tongue buds. Before they could be eaten, the saliva of these foodies was three feet long.

Mingwei had the fastest speed. He chose a lion's head, picked up the chopsticks and picked it up. Unexpectedly, the lion's head actually bounced to the side and couldn't be pinched.

"Zhou Shizi, why are you doing entertainment for me? Isn't this the head of a lion in Yangzhou?"

Mingwei felt anger. He had never eaten anything when he was traveling around the world. What should the head of a lion in Yangzhou look like? Would he not know?

The Yangzhou Lion Head is different from the dumplings made of whole pork belly in the north. In order to fully harmonize the taste of various ingredients, you must first cut the best pork belly into pomegranate-sized pieces of meat, then add a variety of ingredients such as broken fungus, water chestnuts, crab paste, etc. After the ball is rolled into the meatball, it slips into the soup cooked with ginger and green onion. It is good to stew it slowly, and it is divided into the level of the quality, one is knife skills, and the other is to master the heat soup ingredients. It must be cooked but not old, fat but not greasy, and there is no requirement for the meatball itself. Unlike the dumplings in the north, chefs must not only have the strength to take the meal, but also have certain skills, otherwise it will be a pile of rotten meat but cannot become a meatball, and the fun will be great.

Therefore, Yangzhou crab noodles and lion heads emphasize the soup with delicious flavor and slimness, which are popular among the elderly and children. The disadvantage is that they don’t have much chewing force, and it is easy to dissipate into a piece of soup after chopsticks.

However, the Yangzhou lion head made by Zhou Yi is extremely elastic, and Mingwei is still treated according to old experience. The force used on the chopsticks is not right and it actually pops out.

This is not the authentic Yangzhou lion head. Is it necessary to choose Mingwei?

"Haha, don't rush to praise or criticize first, try it carefully before talking about it."

Zhou Yi had an unpredictable and profound expression, while Chang Xianggu was laughing secretly. The master's move was really amazing. When he was in the kitchen just now, he not only taught her how to match various materials, how to master the heat, and if the soup is blended, he also passed on her means of integrating martial arts into cooking.

This bowl of Yangzhou lion head is not simple. It not only tastes pure, but also uses the technique of "Tai Chi Pill" when plastering meatballs. The use of internal energy is even more wonderful. To put it bluntly, these meatballs have the pure taste of Yangzhou lion heads, and the elasticity and biting force of throwing meatballs in the north. They gather the great achievements of the north and south, and can be called the "the world's number one ball"!

Chang Xianggu would be full of thoughts about such a good thing. This rustic monk grandfather doesn’t know how to appreciate it at all!

"It's mysterious, but unfortunately no matter how mysterious it is, this is not a pure Yangzhou lion..."

Mingwei took action this time, and it was not too hard. She just picked up the lion's head, and squinted her eyes and tasted it with pleasure on her face.

He dared to swear to the Buddha that even if the Buddha came, he would have to break the meat precept when he saw this lion's head! After the wonderful feeling of flicking his mouth, fresh and fragrant pieces of meat rolled away on his tongue, and the pure taste... Now who dares to say that this is not the authentic Yangzhou lion's head? The monk is the first to rush forward to fight his life!

This is not something an ordinary chef can do. It is a hand to repair the sky, a hand to pick up the shortcomings, a hand to come from the gods! The biggest flaw of the lion head in Yangzhou has been perfectly compensated.

This is the most authentic Yangzhou lion head, just like the taste I had eaten ten years ago; this is not the Yangzhou lion head at all, because it is the number one lion head in the world, such as Cangzhou iron lion head and Yangzhou crab noodles lion head, they are completely compared, no, they are completely incomparable.

"Amitabha, I ate too fast and didn't taste it. I'll have another one... Wuliang Buddha, why do you guys who don't know how to eat, have eaten all of them!"

This is not good for professional foodies. When it comes to eating faster than eating, how can they be the opponent of these water men?

Mingwei is going crazy.

ps: I promised the third update today. I'm sorry to everyone. I'll update tomorrow. I'll have to pay back all the chapters I owe... I'm going crazy, but I can't write them quickly. How can I break them...

Thanks to book friends such as "Writing Xin Baby", "tiger1103", "Little Medicine", "Shangguan Lanyue", "110301174822969", "kein" for their monthly ticket support:)

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I didn’t realize my promise today, so I won’t ask for monthly tickets anymore. Please ask for two recommendation tickets... Thank you... (To be continued.)
Chapter completed!