"I have also been in charge of the food section for a few days. Even though we are across the province, I know the names of these judges..."

Guan Wei glanced at the judges and said: "Gu Zhiwei, Yuncang Ming, Chang Aiguo, Sun Chengdong, these are all famous gourmets in Lu Province, but the most powerful one is Gu Zhiwei. Who is this old man?

The only one among the judges who has actually worked as a chef, I heard that he was a top-notch chef thirty years ago. He was once invited to the Nanshui Palace of the Imperial City and cooked for the head of the Central Committee. He was called a genius chef.

He is proficient in all eight major cuisines, but his specialty is Shandong cuisine.

"But the remaining three old men are not simple either. Yun Cangming and Sun Chengdong were rich before liberation. What they love most in life is eating. After eating for most of their lives, they have become experts; Chang Aiguo is also amazing. This

Before he retired, the old man was a senior official at the provincial and ministerial levels. It is said that he personally presided over the compilation of "The World's Recipes", which is still a textbook in many chef schools."

Guan Wei glanced at Yang Cai again: "Besides, don't underestimate this woman. When it comes to eating, this girl is no worse than these old guys. Mr. Gu Zhiwei and Mr. Gu once said that she has a 'Linglong Xiang'

The tongue can distinguish all kinds of flavors in the world."

"Ha, this old man is very interesting. When you comment on a young woman like this, are you not afraid that people will say that she is old and disrespectful?" Zhou Yi laughed and said that the old man has a sweet tongue. This means that the old man is old enough.

You can rely on your old age and sell your old age. If someone else said this, it would mean a lot.

However, as Gu Zhiwei, he actually commented on Yang Cai like this, which made Zhou Yi look at this woman a few more times.

Distinguishing flavors is not just an exaggeration. Zhou Yi knew that ordinary people can distinguish between sour, sweet, bitter, spicy and salty, but an excellent chef or gourmet can further subdivide the taste. Just one sweet can be divided into dozens of varieties.

.Discernment of tastes refers to people who are naturally sensitive to food and have excellent talents; such people will become gourmets rather than famous chefs!

While the two brothers were criticizing several judges, Yang Cai and four old men had already walked into the temporary arbor set up for them. The old grass was paired with flowers, and the flowers were dazzling, causing a commotion among the male animals below.

, is this little girl also a judge? She is dressed so coquettishly, wearing a red skirt, black stockings, high-heeled sandals and open toes...

Er Laizi finally caught the opportunity, rushed over with a large box of mineral water, and gave each of the old men a bottle. When they arrived at Yang Cai's place, they would give out one bottle at a time, and then another bottle at another, but they would not leave until they were surrounded.

In the end, the strong woman was a little embarrassed, and she rolled her eyes at him. Er Laizi's bones suddenly softened, and he almost fell down on the spot...

He Dayou, the village chief of Liulilouzi Village, kicked Er Leizi off the stage, picked up the microphone, and began to speak eloquently for more than 20 minutes with the glory and dream of the leader of the previous banquet. Let's talk about it.

Going there is nothing more than to appreciate history, look to the future, establish a foothold in the banquet, and reach new heights. This guy's eloquence is very good, teasing the old rival of Yunshui Village inside and out, and Wang Jingzi, the head of Yunshui Village, turned purple and Li Yuanfang was so angry.

He was so angry that his hair reached his crown.

But there is no way, form is stronger than people. This time Doucai Yunshui Village can't even get a decent chef, so they can only let Master Hong come up and make up for it. Wang Jingzi and Li Yuanfang have no confidence, except for cursing Liuli in their stomachs.

There is nothing much that can be done outside Louzi Village.

It was easy to get to He Dayou Feng~ After the show was over, Gu Zhiwei took the microphone. Maybe old man Gu was also dissatisfied with He Dayou who kept talking nonsense, so he said: "I don't like to be wordy. Now Let's invite the representative chefs from each village to start the competition. Since they are all from Shandong Province, we will compete with Shandong cuisine today. Each village will serve three dishes, namely 'Nine-turn Large Intestine', 'Double Crispy Soup', and 'Three Beautiful Tofu'. With two meats and one vegetable, everyone can start preparing."

"What an expert? You actually ordered these three dishes?"

Among the representative chefs from the four villages, the most powerful one is of course Kong Jie's senior brother, Kong Deming, who is known as the "little national chef". Although the chefs in Shangxiazha Village are not as famous as him, they are all special-level three-level high-skilled chefs. They are all experts who have studied Shandong cuisine for half their lives. But when they heard these three dishes, several chefs, including Kong Deming, frowned slightly.

Nine-turn large intestine, double-crispy soup, this is the most test of knife skills and heat. Although the ingredients of Sanmei tofu are simple, it can be made by those who have studied Shandong cuisine for two years, but it really needs to achieve the state of 'turning decay into magic'. That would be even more difficult.

Therefore, even a top-level master like Kong Deming, the king of cooks, dare not say that he can cook these three dishes to perfection. After all, at least four of the five judges are real experts, and even Yang Cai is also considered half an insider and is not easy to fool.

That is to say, Master Hong, a second-level chef who graduated from a chef school, can be fearless even if he is ignorant. His face is as calm as an ancient well, and he has the aura of a top master.

Of course, Zhou Yi also explained this, and Master Hong had been rehearsing it in his mind for a long time before he could act so calmly.

"Junior brother, is that the chef of Yunshui Village?"

Taking a look at Master Hong, Kong Deming frowned: "No wonder you dare to say that you want to beat me fiercely. He really has the demeanor of a master... Junior Brother, have you asked which famous disciple he is? ?”

It’s no wonder that Kong Deming overestimates Master Hong. Knowing that he is known as the “Little Country Chef”, he still dares to make such arrogant remarks. No one except the senior generation has such confidence. But didn’t these old guys go to the Imperial City? Nanshui Palace, the People's Hall, was hired as a food consultant by major top hotels. How could it come to support Yunshui Village and compete with a junior like him?

So he was very curious and looked at Master Hong up and down, as if the awesome little tiger in Guizhou Province had met the old donkey...

"I've asked..."

Kong Jie smacked his mouth and looked a little weird.

"What? Could it be that he has a great background? He can't be from the Nanshui Palace in the imperial city, right? How can Yunshui Village have such great energy?"

Kong Deming was stunned. With his status, if his old father had not been a teaching assistant in Liulilouzi Village, and his past affairs were dug up by the caring people of Liulilouzi Village, he would not have given this face. .Could it be said that Yunshui Village also has such connections and can hire such a master?

Isn't this unscientific?

"It's not that it has a big background, it's that it has no background at all..."

Kong Jie was in a bad mood. After Zhou Yi's harsh words that day, he reminded his senior brother seriously, who would have thought that Yunshui Village would introduce such a person? Wouldn't this be a slap in his face?

"This man's name is Hong Tieniu, and everyone calls him Hong Laoliu. He is... a graduate of a chef school."

"Why, you graduated from a chef school, not a disciple of some famous master?"

Kong Deming was about to laugh, but looked at Master Hong, but shook his head: "No, looking at this man's expression and momentum, he clearly looks like he has a chance to win. He must have something to rely on! There may not be anyone who has graduated from the chef school.

Master, you still have to deal with it carefully."

"It makes sense, senior brother is right..."

Kong Jie smacked his lips and finally resisted saying that Master Hong was the canteen master chef of the nursing home.

"It's a rare opponent... It seems I'm going to use my full strength today!"

Kong Deming looked at Master Hong with a very serious expression and nodded lightly.

This is politeness and a sign of mutual sympathy among experts.

"Junior brother, you cook the large intestine first, and I will prepare the ingredients for the other two dishes. This time I have met a real master. We can't let others do it. You and I, senior brothers, can do it ourselves."

As Kong Deming, he must bring the help of the second chef and the third chef to the fight this time. But the expert temperament exuded from Master Hong put a lot of pressure on him, and he was no longer prepared to let the second chef and the third chef touch him.

Ready.

ps: Thanks to brother Fang Tianyu for his review votes, reminder votes and rewards; thanks to the two brothers of Golden Piggy and Crab Guards for their rewards (I just found out that both of them are good ingredients. This

...)

Haha, I also want to thank the brothers and sisters who recommended and clicked to collect this book. Without you, Guangya would not have achieved what it has today :)
Chapter completed!