Italian macaroni sounds very interesting, but it is actually braised noodles. In China, there are many new styles, such as spring vegetables, autumn cucumbers, potatoes and eggplants, wild animals in the mountains, geese in the clouds, cattle and sheep from land and sea, there is nothing that cannot be eaten with noodles, Huangchenggen

My men are particularly good at this. They get a bowl of noodles, pour some marinated noodles on it, squat down at the door of their house, catch someone and chat about it. This is called a comfortable, happy and down-to-earth person.

...

Especially in the past two years, a budding genius master in the cross talk world has promoted the old food of braised noodles and fried noodles with soybean paste. This person's surname is Guo. Because he often compares himself to the bright moonlight in the sky, he is called Guo Yueguang. He is very popular.

He is a good character who can speak cross talk and film. He has opened a restaurant that is very popular. He is so famous that even Zhou Yi has heard his name from Tang Bao. Tang Bao also said that if Zhou Yi has time to go to Kyoto again, he will take him there.

Try Guo's cuisine, especially the braised noodles made by the chef of Guo's cuisine.

This is all too far away. Somehow, when Zhou Yi heard Louis talking about making macaroni, he thought of this. This is really an era of leaping thinking. The literary world calls this 'stream of consciousness', no matter whether you really understand it or not.

If you pretend to understand, you can bluff people.

In short, this macaroni is a recipe that the Italian Marco Polo brought back to Italy after eating braised noodles in China. Italy was poor at the time and could not afford the firewood to cook the noodles, so it worked hard to create hollow noodles, so spaghetti

It is also called macaroni. Unexpectedly, this makes the noodles more delicious. After certain improvements, it has become the signature rice of Italians. The French and Italians are both good children and foodies who love peace and admire art. Count on.

We are still parents of children, and in recent years, French cuisine has taken advantage of the power of red wine to establish itself in the world of foodies. It has become more and more developed and inclusive of dishes from all over Europe, so this Italian pasta has become a French dish.

.Louis compared it, but no one could find fault with it.

Now Louis is fighting against the odds. The honor of the entire French catering industry and the face of French chefs are all on him. Naturally, he does not dare to neglect and uses all his skills.

His macaroni is also made differently. Italian macaroni was born out of Chinese braised noodles. Of course, like braised noodles, it can be mixed freely. The sauce used can be meat, fish, various seafood...

..The side dishes are even more diverse. Tomatoes and onions are all necessary, and you can add bean sprouts if you want.

But Louis is different. Instead of using ordinary meat and side dishes, he uses expensive foie gras sauce!

Foie gras and black truffles are the Gallic chicken's favorite, and using the most expensive ingredients to make the most ordinary dishes is Louis' favorite. Don't think that this kind of top-notch ingredients can be mastered by anyone.

, Foie gras is a good thing, but except for top chefs like Louis, who would dare to pair it with macaroni? This thing is difficult to handle. On the hot macaroni, if you want to retain the original flavor, it will inevitably have a fishy smell, but you can suppress it with auxiliary ingredients.

.But that would ruin the foie gras.

This is just about the taste. The foie gras sauce on the noodles looks like a pile of rice fields. The French are not old Russians. As long as there is vodka, they can eat anything. They are also a group of people who pay attention to color and aroma.

, a foodie with bad taste. If Louis doesn't handle it well, he will ruin his reputation in public. Obviously, like Zhou Yi, he is very confident in his knife skills. He is not afraid of the pungent smell of foie gras.

After seeing Louis' knife skills, Zhou Yi also nodded. This guy really shouldn't win the Silver Spoon Award, but the Silver Knife, Gold Knife Award. He used a light kitchen knife with a three-finger blade and a two-finger width blade.

, the sword skills were displayed, but he was extremely proficient in 'shocking', 'picking', 'slicing', 'cutting' and 'stabbing'. Zhou Yi didn't even need to go over to take a look. When he heard it, he knew that his technique of handling foie gras was superb, and he probably had eight of his own.

Success power.

When making sauce with foie gras, Louis used olive oil. This oil is famous for being tasteless in cooking. In turn, it means that it will not affect the taste of the food. In addition, he added some black oil.

Pepper and his specially adjusted sauce, the aroma coming out of the pot was indeed very pure, making the five judges nod slightly.

After the sauce is done, it’s time to cook. Usually, the chef will start when the water seems to be boiling, so that the noodles will not be too hard, and the noodles will not be washed up by the boiling water and become too sticky and difficult to eat.

But Louis waited for the water to boil completely before shaking out a ball of macaroni and throwing it into the pot like a net. Before the boiling water could stir up the noodle soup, he quickly picked up a pair of long chopsticks and reached into the pot to stir clockwise.

stand up.

"Water breaking method? This Louis knows a lot."

Zhou Yi was slightly startled, watching Louis' hand holding the chopsticks rise and fall, his wrist trembling. Whether it was strength, speed, or frequency, he mastered it very skillfully. In this way, he used the chopsticks to break the water, and when the noodles were cooked, the soup behind them was still clear.

The taste is also the best.

Cooking noodles is not about making pimple soup, nor is it about scooping out noodle leaves. The more chaotic the better, there used to be some gourmets who would go to the crowing of the rooster to eat the morning noodle soup, which is the first bowl of noodles cooked after the pot is boiled.

Get up and rush in the rain, that's the reason.

Noodles are noodles and soup is soup. Only good noodles are pure and white. Especially for pasta, which emphasizes noodles rather than soup, we must adhere to this rule. It seems that Louis is indeed a master of this skill and has already mastered pasta.

He is a proficient person. If he doesn't show his true ability, he won't be able to handle this guy.

"Good noodles must be very good!"

The carefully matched foie gras sauce is mixed with the noodles that are cooked just right. It really has a unique taste. The delicate and mellow taste of foie gras slips into your heart as soon as you take your mouth. Even a picky gourmet like Madman He ate it with gusto and enjoyed it.

very.

Only Sam frowned and gave nine points.

Uncle Sam had no conscience. From the perspective of American tastes, the noodles were delicious, but the taste was a bit bland, and more emphasis was placed on foie gras. He was trying to overshadow the guest. He hesitated for a moment, and finally typed what he thought was more delicious.

Reasonable score.

It's Zhouyi's turn.

Everyone's eyes instantly turned to this young Chinese man. The five judges on the stage came from the United States, Africa, Europe, Asia and Australia. At least three of them have Western tastes. Pasta is deeply rooted in his heart, so if

Zhou Yi used Chinese pasta to compete. It was inherently deficient.

And the more talented a chef is, the less likely he is to avoid his opponent. Since Louis made noodles, Zhou Yi would be at a disadvantage if he chose other noodles. Even if he won in the end, it would not be perfect, so he would definitely choose to make noodles too.

Noodles. But Chinese noodles emphasize that the soup comes first. If you have a pot of fairy soup, even the noodles will be delicious. But if there is no good soup, it will be useless no matter how good the noodles are. How can this be broken?

?Does this young Chinese guy also want to make braised noodles, spaghetti, Spanish seafood noodles, etc.?

"Zhou Yi, although you are Chinese, you can also choose Western-style noodles. The association has no prohibitive regulations on this."

Zhang Huawen frowned and reminded Zhou Yi. He Wenxiu in the audience also frowned, wondering if he should remind Zhou Yi to make the satay fried noodles last time? Not to mention anything else, General Xianghe can let Louis drink one.

Hu. Among the Zhou family, only Mr. Zhou is blindly optimistic. This man is the best among his five billion elites. He is no different! Zhou Yi's sister and mother are a little worried, especially Zhou Jingjing. She

Having opened a restaurant in Paris for so long, of course I know how good Louis is. I also know that pasta is Louis’ trump card, and I’m afraid his younger brother can’t defeat him.

Liuxu looked at the man on the stage with a smile. From that moonlit night, she got in touch with this man step by step. She knew that there was no miracle that this man could not create. Louis was nothing at all, but he made her the most

What's confusing is that a top chef like Louis is nothing in front of Zhou Yi...

The most immeasurable thing is fate, so fate is the most terrifying. What if the dearest person always makes himself feel immeasurable?

Women are willing to stay in the warm haven of men because they are born weak. Even those strong women are still the same in their bones.

Weak people, women, are more eager for safety because they are weak.

What is the definition of security?

It's familiarity and understanding. Women will always be amused by an excellent magician, but if there is a man who always performs magic in life and in reality, as deep as the immeasurable sea, will women still laugh all the time?

Maybe this magician is very considerate, caring, gentle, and even willing to take care of everything for her, but he is always as deep as the sea, then will a woman's heart be like a boat on the sea, even if she is left behind?

The traces of love are like carving a boat to find a sword?

Liuxu is a person who knows how to love. On that night, she and he returned from the flea market with the moonlight on their backs. On that night, there was thunder and lightning, and she was as hasty as a little fox going through a disaster.

I fell helplessly into his warm arms, just like yesterday.

She loves him, the most important man in her life.

But she also longed to understand him more. Why did this man always make her feel like she was standing on a high place, standing in the clouds? He could make dishes that would amaze countless gourmets, and he could make wine that would turn women into drunkards.

He has great wines, his medical skills are amazing, he can make money faster than picking up money, he...

Is this still a human being? Why does the person I love seem to have become illusory and not real enough? Liuxu softly tells myself again and again, don’t think about this, he is real, he loves me and takes care of himself.

, even... even kissed myself on the cruise, and the kiss was still wet.

But can she not want to think about it? She is a person who treats love cautiously. She is not a heroine who wants to marry a pretty boy to become her husband. She can't do it, she can't not think about these...

The rejection that night actually represented her deepest love. Her heart was still confused, and she still needed time to adjust before she could concentrate on loving him...Brother Zhou, can you understand me?

Looking at Zhou Yi who was smiling calmly on the stage and hiding a whole bamboo forest in his chest, Liu Xu seemed to have seen the result, but she could not always see clearly what her own result was.

Love, who are you, and why do you torture people like this?

Others were laughing, and she was laughing too, but her smile seemed to contain tears. Ye Zi obediently got into her arms and whispered: "Auntie, if you don't cry, Uncle Zhou will win."

The leaves are still too small.

***

The noodles Zhou Yi chose were indeed noodles, but they were shockingly oily noodles.

After hearing this decision, many people in China felt itchy and hot in their buttocks, and wanted to jump up and shout, are you crazy?

What is fried noodles? It is the most down-to-earth type of coarse food. It is fine for entertaining good friends, but it is definitely not something that can be put on the table.

This thing is very special. I am not a heroic person, and I will be scared to death when I see it. Especially brothers from the south who pay attention to careful food, they will be full immediately after seeing this thing, without eating.

Think about it, on the land of Sanqin with its majestic singing, there is a group of impassioned and passionate men, holding a big black bowl with a diameter of half a meter. In it are piles of noodles that are like small tombs. The wide noodles can be directly

It is tied around the waist as a belt, and you can use chopsticks to pick it out and round it out. There are all kinds of fresh vegetables piled on it, and hot oil is poured over it, and the oil smoke is rising...

What kind of scene is this? The Chinese judges are just that, can the buddies from the United States, Europe, Australia, and Africa accept this? It’s too abrupt. Isn’t this kid too arrogant?

Why should he be so angry that he rolls his eyes? Who is he? He wants face in this life. If it weren't for face, he would rush to the Nanshui Palace in the imperial city to be the chef? This time he came to be a judge, and it was Zhang Huawen who used Huaxia

Inviting people to save face, we need to have an important person in China to step in. If you don't come out, who will?

But Zhou Yi is better. He is so generous that he takes everything out. After all, thick oil-splashed noodles are also coarse food from farmers. Even if you try your best, you can't beat the macaroni made with foie gras.

This is a big loss in terms of ingredients, not to mention those old judges, can they recognize this thing like you?

If you lose, pat your butt and leave. I can’t stand it. Can we Chinese people lose? No!

Rotten wood cannot be carved. I am so angry!
To be continued...