These silver light spots gradually enlarged, but they turned out to be large silver bowls. What was contained in the bowls was actually pieces of golden egg fried rice with a thin egg skin on it. The craftsmanship of Liu Pao Liu was indeed extraordinary.

The aroma of the fried rice noodles was outlined, and everyone was secretly salivating. They were all thinking, this rice looks delicious. I wonder which restaurant sells it?

As soon as I had this idea, the bowls of egg fried rice twisted and transformed into a line of font - 'The essence of five thousand years is in this bowl of egg fried rice, Linshui Champs'.

Linshui Champs?

All the major hotels in Chinatown were in disgrace, but tourists and individual tourists were salivating while thinking of the video promotion on the Paris Food Channel. Damn it, it turns out that the restaurant that made such a big fuss was Linshui Fragrance.

Xie? Look at this person’s strength and propaganda techniques, how far can he stand out from those of his peers!

Boom boom boom!

As the exclamation continued, Firecracker Liu's clerk had already set off the last batch of fireworks. Another line of big characters appeared - 'Linshui Champs wishes all colleagues in the food industry and all diners a Happy New Year'.

Egg Fried Rice, Linshui Fragrant Pavilion. Zhouyi's set of promotional techniques not only arouses excitement, but also has an excellent publicity effect. Needless to say those colleagues who are about to turn into rabbits, diners will also be Linshuixiang.

I have kept the name of Xie firmly in my mind, and I plan to try it after the Chinese New Year. Needless to say for foreigners, Chinese compatriots are more interested. Who hasn’t eaten egg fried rice? I want to see if you can make flowers.

Son is coming?

"Dad, I didn't spend my money in vain, did I?" Zhou Yi took out his bank card and swiped it on the POS machine that Hua Pao Liu's granddaughter carried with her. After paying off the balance, she ran to her dad with a smile and waited for praise.

"Very good. As expected of my seed!"

The old man hits the nail on the head and speaks from a high point, but his words are crude and rational.

"Thank you dad for the compliment." Zhou Yi now has a way of praising and teasing. During the Chinese New Year, it is fun to ask for it.

"You brat, you're quite capable of doing things. You're not fooling people with fried rice, are you?"

Zhou Maotong glanced at Zhou Yi, a little worried. It's okay to brag behind closed doors on weekdays, but now there is such a big fuss. It is estimated that as soon as Er Yatou opens, a large number of diners will flock to Linshui Champs. His son himself

I know that although my son is a foodie, except for making steamed dumplings, his other skills are probably just average. At least in the eyes of a descendant of the royal chef. God knows if he has a few small bucks, so he puts on the Food Channel

Améry was overturned and she was allowed to do publicity without conscience?

"Dad, please listen to what I'm saying to you: This egg fried rice is simple yet difficult. The grains of rice need to be separated, and the eggs must stick to each other..."

Zhou Yi chuckled: "That's it, right? Don't worry, the second brother-in-law was also there that day. He watched the gourmets in Paris eat my egg fried rice and got carried away. Second brother-in-law, don't you think so?"

Henry was startled by the fireworks. His brother-in-law is so imaginative. This man is so awesome... Hearing Zhou Yi call him, he suddenly trembled: "That's right, dad, don't worry. That day of Zhou Yi

Not only did he show the egg fried rice, but also passed it on to Jacqueline. In addition, he asked me to find a headhunting company in Paris to find professional managers to run the 'Linshui Champs'. I told Jingjing about this. Jingjing may not have

Please let me know."

"Yes, Dad, Xiao Yi is really promising. He does one thing after another. I have been running the 'Linshui Champs' for so long, and I have never thought of these methods. This time we will borrow Xiao Yi's strength and do it." 'Linshui Champs' will become a global chain enterprise like KFC and McDonald's, making a lot of money and allowing you and your mother to enjoy happiness."

The children of the Zhou family are like tigers and wolves, and all of them are very high-spirited. In the past, Zhou Jingjing was short of funds, but now with Zhou Yi's great help, her husband miraculously won hundreds of millions of net worth, and the child was safely born. Of course she It needs to be developed in a high profile.

Only a woman with a career can truly capture a man's heart. Zhou Jingjing used to be considered a half-strong woman, but now she is a complete strong woman. How can she not understand Henry's bit of aggressiveness?

Are any of these artists and future artists pure? Look at those mannequins...

Zhou Jingjing speculated maliciously about the sacred art palace, like an alert female hunting dog. She seemed to smell something from Henry. In the past, this smell had no conditions to be released. Now, with Zhou Yi's deliberate push, it began to let She was alert.

Men are scary, and women are even scarier, especially married women! This is Zhou Jingjing's most realistic thought now.

Seeing his wife's gaze accidentally, Henry's heart suddenly twitched, like a rabbit being stared at by a hunting dog...

***

Jacqueline is very happy recently.

This is not because she has been called the "little bad guy Jacqueline", but because she has mastered 99% of the egg fried rice skill taught by Zhou Yi; if there is one point that she has not mastered, it is just the last sip of wine. But she didn't have the ability to brew that kind of wine, and she couldn't even buy it. She also knew that this was the boss's real trick.

During the period of closure, Jacqueline had to use a lot of rice every day. Of course, she was reluctant to waste the jar of good wine left by Zhou Yi, so she used the Chinese liquor in the store instead for the last sip.

But despite this, the aroma that comes out of Linshui Champs every day still makes those old gourmets go crazy. When a handsome guy knocks on the door with a shy face, love and profits follow one after another.

Jacqueline is still a real young lady, which is outrageous in this romantic country, but this is a fact that is more real than pearls. But when she met this handsome man who made a living by opening a convenience stall, Jacques Lin knew that he was the Normandy beach in 1944, and it was really about to be completely lost...

This handsome, pure-bred Gallic man then became the first 'wholesaler' of Linshui Champs. During this period, he sold all the egg fried rice made by Jacqueline at high or low prices. The love between each other continues to grow like the profits that continue to grow every day.

Little bad guy Jacqueline. This is the nickname diners give her. Not all diners are as lucky as Maupassant to be able to eat Zhouyi's original egg fried rice. Even if it is Jacqueline's pirated version, they still love it. I hate it, but I love the boundless deliciousness of egg fried rice. What I hate is that Jacqueline supplies it in rations every day, and the handsome Gallic man can't do anything about it.

This is Jacqueline's principle and bottom line. Zhou Yi only asked her to practice making egg fried rice, but did not let her open the business. In order to avoid waste, she sold the ones she used for practice, and she kept the money properly. , ready to return it to the boss. But if it turns into a business, it will exceed her authority and duty. Zhou Yi was right. This girl has never learned Chinese etiquette, but she is as stubborn and cute as a traditional oriental girl. .

When Linshui Champs reopened for business on the third day of the Lunar New Year, Zhou Yi highly praised Jacqueline’s contribution to Linshui Champs. It was a joyful day. Jacqueline was directly appointed as the chef by Zhou Jingjing. Of course,

He is the chef who is only in charge of egg fried rice. At the same time, the headhunting company also found a professional manager that satisfied both Zhou Jingjing and Zhou Yi. There are also two chefs, one Chinese and one Western, and the required service staff. Linshui Champs is just like a

Patients who successfully undergo blood transfusion begin a healthier life.

The exquisite professional manager is a man of Chinese and French descent. He has both the romance and imagination of the Gauls and the shrewdness of the Chinese. After chatting with him for a few words, Zhou Yi and Zhou Jingjing were even more willing to believe that this was

A Jew is simply a business wizard.

The tentative annual salary is 500,000 francs a year. Compared with the development plan he proposed, it is simply a drop in the bucket.

The manager named Cheng Dong proposed a three-point development plan. One: Zhou Yi's two-pronged publicity has given Linshui Champs enough influence, so the trademark must be registered as soon as possible. First, legally "Linshui Champs"

'Become world-famous trademarks such as KFC and McDonald's.

Two: Egg fried rice must be patented. After seeing and tasting Zhouyi's egg fried rice, Cheng Dong believes that the final taste of the wine is definitely beyond the reach of the world's major wineries. The success rate of applying for a patent can be at least

Ninety percent.

Three: While opening the business, continue to advertise on the Paris Food Channel. Establish a chain operation model, just like KFC.

Zhou Yi once raised doubts about the third point. The output of Lucuixiang Jihe Jiangxianghe cannot be that high. If a chain store is established, the last sip of wine must be supplied to the major franchisees. It will be fine in the early stage, but if

In the later stage, it will really be like KFC, covering the whole world, why don't we have to exhaust him to death?

Zhou Yi was still lazy, and he couldn't help but feel frightened when he thought about this, so he asked us to change the main product?

Cheng Dong shook his head decisively, then wouldn't the previous efforts be in vain? Amery's passionate report would become a lie, and your beautiful fireworks would really become fireworks disappearing in the sky...More

What's more, chain restaurants must say goodbye to overly refined food. No matter how good you are at the Manchu-Han banquet, you can at most become a top restaurant, but you can't promote it. Egg fried rice is very good, and I like to eat it...

Zhou Yi was speechless. And Cheng Dong quickly proposed a solution. First, if we want to supply a large number of franchisees, we can slightly reduce the quality of some wines and engage in large-scale production. As long as we have enough funds, we can completely

Acquire a winery. Zhou, don't you want to build a world-class winery with your own hands? This winery belongs to China and can beat Mouton into wood. Think about it, can you resist this temptation?

Think about it, we will take the egg fried rice as the center and your two fine wines as the two basic points, let it radiate out, and finally conquer the gourmets all over the world! Zhou, this is a legend who competes for dominance in the world of food.

you can do it.

"I......"

What else could Zhou Yi say? Farming, brewing wine, hugging girls and walking dogs, fighting crickets and listening to plays, bragging and watching plays. Is this kind of life what he longs for?

Cheng Dong is right. If he sets up a winery and his second sister runs a chain of restaurants, it will become a family business group. And as long as he applies for a patent, he can hire winemakers to operate it and be free. Just leave the shopkeeper alone. No matter how you think about it, that’s a good thing?

Starting capital? Zhou Yi can't even figure out how much money he has now. He made billions of francs just from the gambling match like Weng Ji'an.

"Xiao Yi, are you interested?"

Zhou Jingjing's eyes lit up when she thought of the bright prospects in the future. When will the blood of the old Zhou family be willing to be inferior to others?

Now she and Cheng Dong are waiting for Zhou Yi to nod. (To be continued)
Chapter completed!