This seemingly ordinary piece of cabbage is immediately filled with a sweetness that is unique to cabbage. It is extremely crisp and has no astringent taste. The chef's god-level stir-frying skills are really impressive. In Zhou Yi's hands, both the cabbage and the cabbage are guaranteed to be cooked.

It is cooked thoroughly without losing its taste.

Just after the catkins and leaves had just enjoyed the crispness of the teeth, an extremely delicious soup suddenly emanated from the cabbage, hitting their taste buds hard. At the same time, the whole piece of cabbage was like a fine puff pastry.

The same thing, it melts in your mouth, your mouth is immediately filled with aroma, it goes straight to your heart and spleen, your spirit will be lifted up, and your appetite will be whetted!

This aroma is exactly the mellow and fragrant smell that catkins and others smelled before. It is upright and refreshing. After eating this piece of cabbage, there is a feeling of "listening", which seems to be able to straighten people's minds.

, the same as getting rid of distracting thoughts.

Liu Xu felt that if she could eat this cabbage before the college entrance examination, she would definitely be able to pass the college entrance examination!

"It seems to be mushroom juice. How did he get it into the cabbage? And how can the cabbage be so crispy without any tendons..."

Liu Xu looked at Zhou Yi in surprise, puzzled. There are tendons in the cabbage. Even if it is stewed with meat until it becomes mushy, the tendons will not disappear, and will even become more prominent; but what he ate

The cabbage is so crispy and crispy that you can’t tell there is any vegetable tendon in it?

Ye Zi didn't understand so many things, but she just thought it was delicious. She took off her chopsticks like flying, and stuffed more than a dozen pieces of cabbage into her mouth in the blink of an eye. She ate a quarter of the best cabbage in the world.

In front of such exquisite delicacies, Liuxu could no longer remain reserved. She simply gave up her sense of being an aunt and started fighting with Ye Zi, the birthday girl. They were going back and forth for a while. In less than ten minutes, the two girls

My son ate Zhou Yi's plate of cabbage, the best in the world.

"Phew, it's delicious, Uncle Zhou. The cabbage you make is more delicious than butter cakes and better than fried jelly. I like the leaves so much..."

Ye Zi clapped her little hands repeatedly and praised Zhou Yi without hesitation, but her big eyes were fixed on the remaining three bowls and her little tongue was licking her lips, like a greedy little tabby cat.

Liu Xu swallowed and secretly glanced at the three tureens, trying to maintain the image of a lady: "Brother Zhou, you...how did you do it? Is there mushroom juice in the cabbage?"

"Okay, LiuXu, you actually ate it out?"

Zhou Yi smiled and nodded: "Yes, the cabbage is filled with mushroom stock. After all, the cabbage itself has no flavor and must be borrowed from external sources. The leaves cannot be eaten meat, so I use mushroom stock to add flavor. Among vegetarian dishes, mushroom tofu,

You can bring up the meaty taste..."

Although what he said was simple, in fact, to make the best stir-fried cabbage dish in the world, you must first use the Zhenzi Jue in knife skills to break the tendons in the cabbage, and then use extreme carving skills to dig out the tendons in the cabbage.

Space to store mushroom juice.

However, the thickness of cabbage is very limited, far less than that of winter melons and pumpkins commonly used in food carving. Therefore, digging out a space for storing soup in a cabbage the size of a bamboo leaf requires extreme carving skills and the ability to dig out

Create a tortuous 'soup path'.

The technique used by Zhou Yi is the legendary top carver in today's culinary world - the 'Nine Bends of the Yellow River'. If you look carefully with a magnifying glass, you can see that in every piece of cabbage, there is a soup path with nine twists and turns.

, just like a miniature version of the Yellow River!

This is just the first step. After pouring the broth into the cabbage, quickly wrap it in egg white, put it in the pot and stir-fry. You can't use a frying spoon or spatula when frying. It all depends on the skill of turning the pot with your hands.

.

So this world's best stir-fried cabbage dish looks simple, but it requires the chef to test a series of skills such as stocking, knife skills, carving skills, frying skills, and fire control. If there is a problem with any one of the procedures, the taste will be greatly lost.

It's Zhouyi, so we should go all out.

"Uncle Zhou, I still need to eat the leaves..."

Originally, Liuxu wanted to ask how the cabbage was poured into the soup, but Xiaoye couldn't wait any longer and anxiously urged Zhou Yi to come.

"Okay, then please try my second dish, Nine-Scorched Golden Dragon."

Zhou Yi opened another tureen and saw a golden grilled fish lying on the fish plate under the tureen.

This fish didn't even have its scales removed. It was lying on the plate with its head slightly raised and its whiskers slightly curled. It really looked like a dragon that was always ready to fly into the nine heavens.

Moreover, Zhou Yi's method of grilling fish is obviously unique. Not only can the fish's whiskers be completely preserved, but there are no burnt black marks on the fish that are common on grilled fish. The whole fish is shining with golden light and is very beautiful.

"Two beauties, please..."

Suddenly, a small knife as wide as a little finger and two or three inches long appeared in Zhou Yi's hand. He lightly touched the fish, and the fish scales were immediately peeled off by him. A hot fish fragrance suddenly hit his face, making the catkins and leaves appear at the same time.

I couldn't help but lick my tongue.

“It’s still so delicious...”

When the grilled fish entered their mouths, the delicious and crispy feeling exploded in their mouths. Catkins and Ye Zi widened their eyes at the same time, and they didn't bother to greet Zhou Yi. One chopstick and one chopstick, for fear that the fish would be eaten if the chopsticks were slow.

It's like people robbed everything.

In less than five minutes, the grilled fish was wiped out again. It was not until they finished eating that Catkins and Ye Zi were surprised to find that the fish didn't even have bones or bones, and had been removed by Zhou Yi in advance.

Thinking back to the previous fish scales, Liu Catkin was thinking about it and couldn't figure out how Zhou Yi managed to remove the fish bones and bones while keeping the fish body intact.

But she had no time to think about it anymore, because Zhou Yi had already opened the third tureen.

This dish is called Bubu Gaosheng. It uses fresh bamboo shoots, carved into small bamboo shoots, and arranged in an orderly manner on the plate. The plate is topped with a few slices of herbs, which looks very quiet and pleasant. The smell that I have smelled before

The refreshing smell hit the nose again, and the catkins and leaves each picked one up as quickly as possible and threw it into their mouths without even thinking about it.

This time, there was no explosive taste impact. After the bamboo shoots were taken into the mouth, a faint fragrance overflowed from the mouth, and then quickly entered the stomach along the esophagus, diluting the greasy feeling of the grilled fish. The catkins and leaves were gently exhaled.

The breath seems to be carrying the aroma of bamboo leaves...

It was the first time to enjoy this top-notch delicious catkins and leaves, and there was no time to understand how this step-by-step process was made. The two of them were already staring at the last tureen like hungry wolves.

Under the last tureen, there is soup.

Grass carp white soup. Use raw water to decoct the soup, and only use salt to bring out the flavor. With Zhou Yi's fire control skills, the soup is neither thick nor light, only fragrant, but without a trace of unbearable fishy smell.

Some people say that fishy food means fresh food, but in fact it is completely wrong; the so-called "raw fishy food and cooked food" means that fishy food is the result of uncontrollable heat. In the hands of Zhou Yi, it can turn fishy fishy food into fresh food, allowing people who have never eaten fish to face this bowl.

When eating grass carp white soup, you have to move your index finger.

Moreover, there are green bamboo shoots and cabbage floating on top of the white soup. The various flavors are different, but they are organically combined by Zhou Yi's masterful hands. When the catkins and leaves drink the soup, they also have a taste of what they have eaten before.

All three dishes have a complete memory.

This soup is the perfect finishing touch and cannot be made by anyone but a top chef!

"Phew - so full..."

Liuxu touched her swollen belly and lay on the sofa without any manners. She secretly regretted in her heart. What would she do in the future after eating such a dish...

"Huh—Auntie, Zi Zi doesn't want to leave. Zi Zi wants to stay here and eat Uncle Zhou's cooking every day."

Xiao Yezi looked at the untouched birthday cake: "Uncle Zhou's cooking is so delicious, it tastes better than the birthday cake...";
Chapter completed!