Australia and New Zealand are located at the junction of mainland plates. There are frequent earthquakes in their territory, and earthquakes are also frequent in the waters around them. Undersea earthquakes cause crust cracks, making it easy for marine volcanoes to appear.

Not all marine volcanoes have magma splashed out. In fact, it should be said that most marine volcanoes do not overflow magma. If the sea water pressure is too strong, they will spew out gas.

These gases are very high in temperature, which is something that Li Du has endured. If it weren't for the sea water cooling down, it would be sprayed directly on him. I guess he could have a skin grafting operation with Ivana.

After applying the ointment, Li Du's condition improved. He was idle and wanted to get into the water. Sophie firmly stopped him and refused to let him get into the water for the time being.

A kayak came over and Cruz finally smiled: "Hey, man, you've been a Ocean Flying Man? Isn't it so good?"

Li Du asked, "How did you see it?"

He was not blown up to the sea by the waves of air, so it was impossible to find out unless he was in front of him. And he had just noticed that Cruz was not around before.

Hearing his question, Cruz laughed and said, "You must have been a Ocean Flying Man, so I said it's dangerous here, and I suggest you leave here."

Li Du looked at him suspiciously and said, "Are you monitoring me?"

Cruz stopped smiling, and he said angrily: "Who monitors you? I just had eyes and saw that your back was red and obviously burned."

Speaking of this, he shrugged and continued, "How can you get burned in the ocean? You must be encountered with hot steam ejected from cracks in the seabed, and hot steam often ejects very strongly, so I guess you have become a marine voyage."

This speculation is reasonable, Li Du admitted: "Yes, you guessed it, I was sprayed with hot steam under the sea."

Cruz looked regretful: "You have to be careful. There are many seabed gaps in the surrounding sea, and each seabed gap may eject hot steam. If I were you, I would leave here."

Li Du said: "You don't know me, man, I am a warrior. I know there are tigers in the mountains, but I tend to go to Tiger Mountain! I will conquer this sea area and I will become the best abalone fisherman here!"

He was actually joking, but Cruz took it seriously.

Staring at Li Du, he nodded slowly and said, "Okay, you at least have a brave heart. Come on, be careful of every gap under the sea. I can only remind you of these."

He rowed away like a maverick.

Later, Hans floated on the water several times and finally caught a big black golden abalone.

He held it in his hand and showed it off, then he found that something was wrong with Li Du.

When he learned that there was hot steam spraying under the sea, he was scared: "Damn it, fortunately you were going to leave at that time, and you were facing the seabed with your back, if your face was on it..."

Needless to say, everyone understands what it means.

Li Du was also scared for a while. Hans was right. He didn't take this into consideration. If the hot steam was sprayed for a minute, he would face down, and he would probably have to wear a veil like Ivana in the future.

Therefore, this is the difficulty of fishing for black gold abalone. The ocean is no more than land. Threats are everywhere and are everywhere.

But the job is too profitable. Even though he is as valuable as Li Du, he earned 40,000 yuan in a day last time, and he still feels very tempting.

However, this time the incident happened suddenly and was not within the plan. He didn't know that there was such a thing, otherwise he would not have had such an accident if the little flying insect explored the way.

He was not worried in the future. After knowing that there was this threat, he would pay more attention through the small flying insects and avoid places with cracks under the sea so that he would not be sprayed.

Three black golden abalones can be used to make food at noon.

Anyone who has eaten seashells knows that there is very little meat that can be eaten in the ocean, such as scallops, a little meat between two large shells, and oysters. This thing is even more domineering. It would be nice to have one fifth of the weight of the shell.

The same seems to be true for the black golden abalone. It has a large carapace, and there are often some messy things attached to the carapace, as if there is not much meat.

In fact, this is not the case. You can tell by cleaning up the black golden abalone. This thing has a big meat and thin shell. A large abalone can occupy 50% of the weight and abalone belly accounts for 20%.

There is a difference between black gold abalone and most shellfish, that is, its internal organs, that is, abalone belly, can be eaten, so 70% of the whole body of black gold abalone can be eaten.

Brother Wolf doesn’t know how to cook, Li Du cooks by himself.

When he learned how to cook this kind of delicacy when he learned about the black golden abalone, there are different ways to eat this abalone in different parts, and a variety of ways can be used to make an abalone.

Brother Wolf would not slaughter the black golden abalone, he just washed away the debris on his appearance, and Li Du had to do the rest.

Picking up a big abalone, Li Du asked, "Who wants to take a picture?"

Walker, Allen, Hannah and the rooster rushed up, raised their phone camera and took a snap, and then posted it to their own space to show off.

When they finished taking pictures, Li Du began to clean up.

He wiped the shells of the black and golden abalone and found a sharper end, which was the location of the abalone mouth, and then inserted his thumb between the flesh and the carapace.

This is the first step. He broke the abalone meat a little harder, which would tear the connection between the flesh and the abalone. Some of the things he divided were the abalone belly.

Don’t throw away the abalone belly. He cooked porridge on the stove, which contained rice, pork chunks, scallion leaves and shrimps. Then chopped the abalone belly and threw it in. This is a pot of abalone porridge.

This method is Chinese cuisine. The abalone porridge eaten by the ancient Chinese officials was made with abalone belly with good large abalone. After boiling the abalone belly with high heat, the nutrition can be better released.

He picked out the abalone belly and searched for it in the abalone mouth, and then saw some pink things.

This was the teeth of Black Golden Bale. He picked out the teeth and signaled to Brother Wolf: "Check them out, but try not to hurt the meat."

His final advice was nonsense. Brother Wolf used a knife like a god. The sharp knife quickly turned in his hand. The teeth of abalone were cut off, and the abalone meat was not damaged at all.

Throw away the abalone teeth and Li Du cut off the skirt. The meat in this position is suitable for stir-frying because it can absorb seasonings and make a good taste.

The remaining abalone meat can be used as sashimi, either white or teppanyaki.

Li Du chose to make a sashimi. He wrapped the abalone meat with a clean towel and punched it hard.

In this way, the firm abalone meat will disperse, otherwise it will not be easy to chew.

He handed the abalone meat to Brother Wolf, and Brother Wolf took out a quick knife, and then the abalone slices came out were evenly thick and thin.

He treated the remaining two live abalones similarly, but the abalone meat was made of Baizhu and Teppanyaki respectively. Although there was not much, everyone could try to taste more dishes. 8)
Chapter completed!