The children haven't gone up the mountain for a long time, and Mr. Han and Han Lixin are also busy and don't have time to come to the river to catch fish, so there are a lot of fish in the river.

It took less time to get half a bucket of lively fish from a few docks, and also caught half a pot of cigars.

"Okay, let's do it this morning. Let's go back first. I'll make fish for you at noon."

When Chang Yanzhe saw that there were already a lot of these fish, he stewed a pot of fish enough for everyone to eat, so he said let's go back together and don't be greedy for too much.

The sheets were washed and hung on the willow tree. Zhou Tiantian was also very happy to play. It was not too early, so it was time to go back.

So the four of them walked back with buckets and basins. This time they didn't meet any wild boars on the way and returned to the ginseng garden smoothly.

Mr. Han and Han Lixin are both busy working, and there is no one in the house.

The children ignored those things and poured out the fish in the bucket and squeezed them to their stomachs. The smaller ones were sprinkled with salt and dried fish, and the larger ones were kept for stew at noon.

Chang Yanzhe had already agreed to Zhou Tiantian to cook for her, so at noon, Chang Yanzhe was the main stove, Zhou Tiantian and Zhou Yanyan were the ones beside him.

Pour oil into the pot, stir-fry the scallion and garlic, then put it in and fry the washed river fish and gently.

Pour the sauce made by Mrs. Han, put it in the seasoning and stew it over low heat. Soon the smell of fish mixed with the aroma of sauce wafts out, which is very fragrant.

Waiting for the stew of the river fish, sprinkle some minced garlic and chopped green onion before leaving the pot, the umami smell suddenly burst out, making people feel drooling.

Home-cooked stewed river fish is out of the pot. I didn’t see any special seasonings Chang Yanzhe used. It was a very common method, but the finished product was very good.

The colors are bright, fragrant and delicious. You can tell at a glance that Chang Yanzhe's cooking skills are really good.

Add water to the pot twice, then pour oil again, stir-fry the pot with green onion and garlic, and add pepper ingredients, and stir-fry the chili sauce made by the old lady of the Han family.

Pour the citrus that clean the scrubs and remove the sand threads, stir-fry over high heat and simmer a little sweet water for a while.

When the soup becomes thicker and the cicada changes from blue-brown to orange-red, you can get out of the pot.

The steamed buns and buns were hot in the pot and brought them out together to serve.

Just then, Mr. Han and Han Lixin were finished working and came back. Before they could enter the house, they smelled the fresh fragrance.

"Oh, what delicious food is this afternoon? It tastes so fragrant. Who has such a good craft?" Mr. Han asked with a smile.

"Grandpa, this afternoon, it was a meal made by Brother Yanzhe. Brother Yanzhe has good skills. He made both Jiangyu and Cicada.

Grandpa, third uncle, wash your hands and have a meal, and try Brother Yanzhe’s skills.” Zhou Tiantian took the chopsticks and dishes and greeted the Han family with a smile.

When the Han family father and son heard that it was Chang Yanzhe's cooking, they were a little surprised, "Yanzhe can cook? Oh, I really didn't see it.

OK, you are a good kid and you know everything. Come on, have a meal quickly, and I will try Yanzhe's skills as well."

Mr. Han hurriedly went to wash his hands, came back and sat at the table, picked up chopsticks, picked up a piece of fish, put it in his mouth.

"Well, the taste is really good, and it's good to have a skill. Come and try it. It's fresh and tender. The fish is stewed well." Mr. Han nodded while eating, and praised it repeatedly.

Chang Yanzhe was praised and still looked as usual, "The main thing is fresh river fish, which is delicious no matter how you make it. It would be even better if you stew fish in river water by the river."

It’s strange that the fish stewed with river water by the river is even more delicious. Even if the same one is used to stew it back, it will not be so delicious.

"We just discussed it and stew fish by the river at noon tomorrow.

Let Uncle Han and the others bring some tofu tomorrow morning, and it will be cooler to eat by the river on a hot day."

"Okay, you can eat wherever you like. Anyway, you have everything here, so just play with it."

The children were tired for a semester and finally had time to get together to relax, so Mr. Han naturally would not interfere.

Just go to the point where they are all big and have no problem.

The ripe fish sauce is delicious, the ripe critters are fresh, spicy and delicious, and they are just soft steamed buns. Everyone has eaten this meal a lot.

In the end, almost all the dishes were found, and there were not many steamed buns left.

"Oh, I haven't had such a comfortable meal for many days.

I am busy in the garden. Your grandfather and I don’t know how to cook, so we can eat whatever we bring to you at home.

Otherwise, I would just deal with some pickled sauce. I have lost weight recently." Han Lixin ate a lot, and now he touched his stomach with satisfaction and smiled.

Otherwise, although I earn money from studying this job, it is not something that ordinary people can bear. Not only do I have to stay up late to walk at night, I also feel wronged in eating.

Both the Han family and the son are old men, and they don’t cook well. Usually, the family steamed buns and pancakes and other things, and Han Liwei brought them with them. If they cook any delicious dishes, they would bring them.

If Han Liwei was too busy to go up the mountain, the two of them would have to do it themselves.

The two of them have poor cooking skills and don’t like cooking. They just ate pickles and dipped green onions into soy sauce. The meat that they finally raised in winter will lose weight by this time.

"Uncle San, when the autumn is busy, let my third aunt come up and stay for a while and help you cook.

Otherwise, autumn is so busy and tired, and I will deal with eating all day long, how can this be done?"

Zhou Tiantian also realized that Mr. Han and Han Lixin have lost a lot of weight these days than they did at Kaichun. This big man is on the mountain, so it is no different from running errands. It really doesn't work.

The participation in the farm is different from the agricultural team. In autumn, ginseng is not processed by oneself, and they are sold directly to the participation in the farm, so the home is very leisurely.

"Well, it depends on the situation at that time. It's busy in autumn, so my family may not be easy this year. There are so many places, so won't you have to be busy at that time?"

Zhuanghuyuan is the busiest thing in this spring and autumn. In fact, it is almost the same as the work of Zhuanghuyuan.

If the year was better this year, I mainly planted this hundred, fifty or sixty acres of land, and my family would have to be very busy at that time, so Mr. Han was a little hesitant.

After dinner, the children were too idle again, so they ran to play with Atae for a while and fed Atae and drank milk powder.

Then a few people left the garden and planned to dig into the forest to dig gastronomy.

"Well, don't go too far. Just walk around the park. Tiantian must be careful, you are the smallest here."

Mr. Han didn't want Zhou Tiantian to enter the forest, but through the previous things, the old man also noticed something was wrong.

As long as Zhou Tiantian enters the forest, she will always encounter some good things, but it is also accompanied by danger.

Mr. Han was afraid that his granddaughter would make some mistakes, so he repeatedly told him not to go too far and just wander around nearby.

Chang Yanzhe and others understood Mr. Han’s worries, so no one dared to walk too far away, and just wandered around the park.

"Brother Yanzhe, Brother Six, you guys see what's going on? Why is there a pit here?"
Chapter completed!