“How to package it?”

Ye Linlang thought that Jiameng Town was also a historical center during the Three Kingdoms period, and using Zhang Fei or Zhuge Liang as the protagonist to write a folk legend, it would give Jiameng Town a mysterious color.

Ye Linlang's apricot eyes emitted a dazzling light.

There was a vague feeling of indescribable or unexplained feeling in Ye Yunkai's heart.

She looks like her own daughter.

It's not like his own daughter.

"Linlang, go and help me cut off the leeks!" Ye Yin stood at the door of the kitchen and greeted Ye Linlang.

Ye Linlang responded: "Go now."

She picked up an old sickle and carried a small basket to the vegetable garden in her private area.

The leeks grow gratifyingly.

Ye Linlang squatted down and cut half of the basket, pinched a handful of green onions. Just as he was about to go back, he saw a bunch of wild fennel, picking up tender leaves and pinching them.

When he returned to the Ye family courtyard, Ye Yunkai had already gone out to work on the cooperative.

Ye Linlang sat in the kitchen to pick leeks.

Ye Yin asked, "Linlang, this fennel is very tender. Do you want to eat fried bumps?"

In the north, fennel is usually chopped into dumplings.

Jiameng Town washes the fennel leaves, wraps them with paste, and sticks them into fennel bumps.

The same method can also be used to fry tender mulberry leaves, perilla leaves, eggplant strips, pumpkin slices, sweet potatoes, etc.

But because of frying waste oil, except for people coming, no one is willing to do this.

"Mom, I'll make some fennel meat filling to make dumplings later."

"Dumplings?" Ye Yin asked, "You can make them?"

"meeting."

Ye Yin went to knead the dough, woke up the dough, and kneaded the dough.

Chen Xuelan peeled some peanuts and dried them with Xiaowen, and placed them in a stone nest to pound them into pieces.

What Ye Yin wants to do is called dough dumplings according to Jiameng Town's dialect.

The written term should be copying or wonton.

The thin triangular dough is wrapped in the adjusted leek meat filling, and the salty and fresh feel is refreshing.

The aroma of peanuts becomes a aftertaste lingers between the lips and teeth.

Ye Linlang used part of the meat filling and fennel to make the fennel filling.

There is no small rolling pin at home, and she didn't use the big rolling pin at the beginning.

I slowly found the trick and rolled out the round dough of similar size.

Ye Yin and Chen Xuelan were stunned.

"Linlang, when did you learn this?"

Ye Linlang rolled out the dough and wrapped the dumplings.

Thirsty dumplings were placed neatly on the chopping board.

Very beautiful.

It was getting late.

Yao Shufang came back from outside with a bamboo basket.

She has started working to earn work points recently.

Living in the Ye family and eating from the Ye family, she was also very uneasy.

"Sister Yin, Sister Lan, when are you back?"

Yao Shufang put down the bamboo basket, and her daughter Xiao Siyue fell asleep inside.

"It's not long after I just came back."

Yao Shufang quickly picked up Xiao Siyue, washed Xiao Siyue's urine with the well water that was dried into warm water, and changed her diapers.

After Grandpa Ye and Grandma Ye came back from work, the whole family sat around the Eight Immortals table and ate handfuls made of leek meat and fennel dumplings.

"Yao Shufang, you lazy woman who steals *, get out for me."

Old Mrs. Liu put her hands on her hips and stood at the gate of the yard, cursing rudely.

Ye Linlang asked Yao Shufang in wonder, "Don't you have nothing to do with the Liu family? Then what demon is the old Liu family doing?"

Grandma Ye replied for Yao Shufang: "The Liu family blamed Shufang for ruining Liu Dazhu's marriage..."
Chapter completed!