"Okay, then I'll count on Director Kong!" This kind of thing is better to deal with. We, an otaku, listen obediently, and Chen Yibin agreed immediately. As for whether the hotel owner would like to see Chen Yibin, this would probably not be a problem. What if Director Kong is also the leading figure in the film and television industry in Xiangjiang. He should feel honored to be able to have dinner with him, and he will definitely not refuse.

Sure enough, as Chen Yibin expected, he called Liu Nan and told him about the visit of Director Kong and Chef Aqing. He quickly replied to him, very happy to have a meal with these two.

Just drinking tea and chatting here. At around 11 o'clock, Liu Nan and an old man in his sixties came to Chen Yibin. Liu Nan introduced, "Mr. Chen, Director Kong, Master Aqing, this is Xiang Nianxiu, the boss of the hotel."

"Hello, Mr. Chen, hello, Director Kong, hello, hello, Master Aqing!" Xiang Nianxiu stepped forward and shook hands with the three of them one by one. "I am very honored that you can stay at the hotel. It's still late now. I have prepared a meal on Ju downstairs and invite you to enjoy the scenery."

"Mr. Xiang is so polite!" Chen Yibin smiled and took Ha'er and the others to get up, and Director Kong also hugged the female star and followed behind.

"Oh, I haven't tried Master Liu Angxing's craftsmanship in two years. I wonder what kind of surprises it will bring to us this time?" It seems that Chef Aqing and Chef Liu Angxing are still old friends.

Xiang Nianxiu brought an extended concierge car. There was no problem with so many people going in. Everyone was talking about gossip in the car. After a while, they got downstairs, got out of the car, entered the hotel, and came to the private room. Before they started ordering dishes, the chef of the hotel, Master Liu Angxing came over to say hello, "Happy New Year, Mr. Xiang, isn't this Aqing? Why have you got time to come to me now? Don't say it in advance, I'd better prepare early!"

When you meet peers of this level, you must come up with a few special dishes to communicate, but many dishes cannot be made immediately. You need to prepare in advance and process the ingredients. Chef Liu Angxing was a little depressed.

"Haha, it doesn't matter. I came here this time to receive Mr. Chen with Director Kong. I guess I will stay in Nanhai District for a few days. Next time we will come to you! Mr. Chen is very talented in cooking, especially at Shuzhong cuisine and special dishes in the southwest area. We can communicate more at that time!" Chef Aqing said with a smile.

The southwest region is Chen Yibin's hometown, and it is not uncommon to be good at the dishes here. As for Shuzhong cuisine, it is all for Haer to eat more comfortably! It was really forced to practice.

"Oh, it turns out it's Director Kong and Mr. Shen! Then that's it. I'll prepare the ingredients later. Everyone sit for a while and I'll go to serve you food immediately!" After saying hello, Chef Liu Angxing left the room, and only Director Kong, Chen Yibin, Chef Aqing, Xiang Nianxiu, Liu Nan and Ha'er were left in the room.

"Haha, I usually only eat the skills of Chef Liu Angxing's apprentice, but today I have benefited from you!" Xiang Nianxiu said with a smile. At the position of Chef Liu Angxing, there are few customers who are worthy of cooking in person. If Chef Aqing was not here today, maybe most of the dishes were cooked by his apprentice, and he would have made at most of the dishes.

"Mr. Xiang is so polite. With your current influence in Nanhai District, you are willing to enjoy your face and go downstairs to have dinner. Why would Liu Angxing not be careful when he was entertained?" The flower sedan chair was carried by people, and Director Kong had been in the world for many years, and immediately returned with a high hat. Since it was about to start, everyone started chatting enthusiastically.

However, at the beginning, they talked about topics such as tea tasting and food, and they didn’t mention the purpose of today. After a while, the dishes came one after another. Chen Yibin took out the monkey wine that had been prepared long ago, and everyone enjoyed it with relish. Well, Chef Aqing said just now that Chef Liu Angxing also attended the state banquet!

"What a great wine!" Xiang Nianxiu has had a deep study of food, tea tasting and drinking. He consciously has made such a good deal of time and has experienced everything he should have experienced. There should be no tea or wine that can surprise him. However, he did not expect that in just two days, Chen Yibin refreshed his impression twice.

The clouds sent yesterday are fragrant and have a long aftertaste. Today, this monkey wine is sweet and delicious, making people unable to help drinking it. How many good things does this young man have?

"Haha, Brother Xiang, you guessed it right. In addition to good tea and wine, Abin's cooking skills are also excellent. Perhaps he is not as good as Chef Liu Angxing in experience, but he has his own uniqueness in certain dishes. I don't think so. Let's go to your hotel in the afternoon. Prepare the ingredients and let Abin and Aqing show off to ensure that you can enjoy it!" Director Kong took the opportunity to say that everyone has the chance to meet for the second time. If they see it more often, things will definitely be easier.

He is worthy of being an old world! Chen Yibin secretly admired him, and then Director Kong said on the topic, "Okay, I will make Junshan Silver Needle Chicken Pieces for you in the afternoon, Longjing shrimp and boy beggar chicken. Mr. Xiang and Manager Liu must not be polite. Anyway, I have already agreed to borrow a place to entertain Director Kong, so that more people can eat can be more lively, right?" Chen Yibin quickly made up his knife, so that Xiang Nianxiu had no reason to refuse.

"Okay, then I'll agree!" Xiang Nianxiu was actually very curious. Such a young man deserves such praise from Chef Aqing and Director Kong. How wonderful is his cooking skills?

This matter is finalized, so there is no need to worry about the koi. Everyone continued to eat and drink. During this period, Chef Liu Angxing also came to the room and asked everyone about their opinions on cooking. Chen Yibin and Chef Aqing had not tasted anything yet, but Haer pointed to the cherry blossom fish belly, and said something.

"This fish belly seems to be a little old?" Chen Yibin understood in seconds and quickly translated. One of the famous dishes of the South China Sea dish, the recipe is very particular.

First wash the fried fish belly and soak it thoroughly, then simmer it in chicken soup to remove the fishy smell. Cut the fish belly into rectangular pieces and squeeze the water inside dry; chop the fat pork fat and shrimp meat, add eggs, cooking wine, salt, pepper, MSG, chopped green onion, ginger, etc. and stir to make a filling, and then add ham and minced coriander, and steam it in a cage. When eating, mix wet starch and thicken it and pour it on. It is very proof of the chef's skills.

"I'm old, I let my apprentices do some auxiliary work. The fish belly was fried by my little apprentice. It seems that his kung fu hasn't arrived yet! In this way, when you come here the day after tomorrow, I'll make it for you again. What's the difference between trying it?" Chef Liu Angxing's eyes were almost glaring out. I didn't even taste it. You just ate it. How did you practice your mouth? Can you teach me?

"That's good, that's good!" Everyone agreed quickly and invited Liu Angxing to the hotel for dinner together in the evening. Chef Liu Angxing also agreed happily.

"I heard that Mr. Xiang believes in Feng Shui?" After the dishes and the wine, he went through three rounds. As the time was almost over, Director Kong finally started to talk about the serious business, and Chen Yibin immediately raised his ears.

"Yes, I encountered some things when I was young, so I became more and more convinced!" Xiang Nianxiu owed Chen Yibin slightly, "This fact is a pity to Mr. Chen, but since it was the master's advice, I will definitely not transfer it. I am really sorry!"

"It's okay, it's okay, everything is about your love and my wish? Mr. Xiang doesn't have to worry about it! I just don't know which master Mr. Xiang invited?" Director Kong quickly took over without waiting for Chen Yibin to speak.

"It's Master Li Angyang and Master Li from Xiangjiang. Director Kong probably has heard of it?" Speaking of Feng Shui masters, they must be the most famous ones in Xiangjiang. Xiang Nianxiu invited the master of Xiangjiang.

"Oh~ I know! The last time Chairman Pei built a new villa, he invited Master Li, and we also saw him when he moved in." Xiangjiang's circle was not very big. As soon as he mentioned the name, Director Kong remembered, "Master Li's Feng Shui accomplishments are nothing to say, and we admire him very much."

Next, everyone didn't say anything else, just kept talking about the various magical cases of Master Li Angyang. Chen Yibin scratched his head. Hey, at this time, shouldn't it be said that Feng Shui is actually useless? This is how to convince him to transfer koi. Now that you say this master is so magical, people will definitely not want to sell it!

Chef Aqing gently patted Chen Yibin below and signaled him to be calm. Director Kong said this. It must make sense.

When talking about Feng Shui, Xiang Nianxiu immediately became more energetic. He was so talkative. Soon, he and Director Kong had a crosstalk at the dinner table, and others couldn't even get into it.

Liu Nan looked at Chen Yibin and shook his head and smiled bitterly. Hey, the True God of Wealth is sitting opposite you. You don’t contact me, but you keep holding Feng Shui and talking nonstop. No wonder the hotel’s business has not improved over the years!

Until the end of the meal, Xiang Nianxiu was still unsatisfied. He held Director Kong's hand and reminded him to continue chatting during dinner, and took them to the elevator before leaving.

"Hey, Director Kong, what kind of abacus are you doing?" Chen Yibin asked impatiently as soon as the elevator door was closed.
Chapter completed!