"Hey, doesn't it just eat instant noodles?" Sahiro Kaori was stunned. From yesterday to now, no matter what delicious food it was placed in front of Erdan, this guy didn't respond. He was unwilling to let go of the instant noodles in his claws. Isn't Chen Yibin's effort in vain? No matter how good your cooking skills are, you can't change Erdan's eating habits, right?

"Well, so I plan to make a dish that looks very similar to instant noodles." Chen Yibin smiled mysteriously, "I found this last night when I looked through the ancient recipes. I plan to try it out."

"Ancient recipes? Are Chinese cuisine secrets?" Sahiro Kaori instantly thought of food animes such as "Chinese Primary School". Is there really such magical dishes in this world? She looked at Dandan. Since Dandan's such a powerful raccoon appeared, it seems nothing strange to have a few more mysterious recipes?

"Okay, I'm going to start cooking. The kitchen is full of oil smoke. You'd better go out to play with them!" The second thing to avoid oil smoke is to avoid Erdan. Don't let it run out to steal things again! Don't look at this house on the top floor, but there are still many places on the balcony where Erdan can run to other rooms. This is a five-star hotel, and everyone lives in it is a rich man. If you lose something, the police will definitely come over! Erdan will not run away by then!

"Ah? Oh, I get it, I'll go out right away!" Sabuki Kaori was originally planning to help Chen Yibin in the kitchen, but when he saw Chen Yibin's eyes staring at Erdan, he immediately understood. He hurriedly ran out to play with Dandan with him, and never gave it a chance to be alone.

"Mr. Chen, the food has been washed. Can we start?" The chef of a five-star hotel actually came over to help Chen Yibin, but he was willing to do so. As long as he could learn a few skills from Chen Yibin, his cooking skills will definitely improve. At that time, you can go out and open a hotel by yourself. It is not a problem to rate a Michelin star.

"Well, start cutting vegetables now! I'll teach you how to cut Chinese food!" It's natural for someone to help. Besides, they have taken good care of themselves these days, so it's nothing to teach him. Chen Yibin doesn't have the habit of cherishing himself. If he teaches him, he can make Chinese food famous in New York, right? This can also be regarded as spreading Chinese culture!

"Look, it's like cutting horizontally first and then vertically, so that the flavor of the seasoning can be fully soaked into the meat!" Chen Yibin said while demonstrating, and the chef looked at it without blinking.

"Okay, I'll try it!" He is worthy of being the chef of a five-star hotel. This basic skill is nothing to say. Soon he learned this kind of knife skills and quickly processed the ingredients.

The chef helped cut vegetables, and Chen Yibin only needed a spoon. The workload was reduced a lot, and he started cooking soon. The same was inevitable. The chef held the tablet and quickly recorded the key points that Chen Yibin said while shooting, and planned to take them back and learn slowly.

It took less time to cook the dishes for them, such as the cooked pork, pickled fish, potato beef, and Kung Pao chicken. Chen Yibin looked at them all with meat dishes, and then made several vegetarian dishes such as cold dish hearts and fried shepherd's purse. After finishing all of them, he can finally start making the mysterious dish for Erdan.

"Take me four eggs!" Chen Yibin now used the chef as a means of using it. With a casual call, the chef handed the four eggs to Chen Yibin. Chen Yibin took them and shone them in front of the light, and then nodded. Well, these eggs are pretty good. He held the eggs and gently knocked them on the edge of the basin, and the egg liquid flowed into the basin without mixing a piece of egg shell. Chen Yibin's egg-beating skills are already superb.

Papa, with a few light sounds, all four eggs were beaten into the basin by Chen Yibin, and then a little salt and egg liquid were added to stir well, and then the chef was asked to hand over the flour; the bag of flour was just one pound, poured all into the basin, and mixed the flour and egg liquid with your hands.

After stirring well, add mineral water to it, stir it into dough, take it out and put it on the chopping board. First, knead the dough with your hands, knead the dough evenly, and then roll the dough with a rolling pin to a uniform strength, roll it into 3mm thick slices like you usually make hand-rolled dough. When rolling, you need to constantly sprinkle starch dough, fold it and cut it into 0.5 cm wide strips with a knife. Use your hands to pull the head of the upper layer of the noodles forward, grab the head with one hand and hold the middle with the other, shake it out and puff it out, put it into a boiling water pot and cook it out, and the cold water is too cool. Please point the number of people and pets in the room, divide it into 6 parts, put it into a hot oil pan and fry it into a golden color, take it out and put it on a plate.

"Hey, it really smells like instant noodles? This is what you said about the dish you found in ancient Chinese recipes?" Sahiro Kaori walked in with the fragrance. No, right? There were instant noodles in ancient China?

"Yes, this noodles are called Yifu noodles. They were invented by the famous talent Yi Bingshou, the prefect of Yangzhou during the Jiaqing period of the Qing Dynasty!" Chen Yibin began to popularize the origin of this noodles to Sabuki Kaori and the chef. "Yi Bingshou likes to eat noodles, so the chef at his house likes it and is good at cooking noodles, and slowly became famous. Yi Bingshou often hosts guests at home, and sometimes there are guests in the house at night, and the chefs are overwhelmed. He pity the chef for his hard work, so he asked the chef to mix the flour and egg liquid well, then roll it into strips, first put it in water until it is 80% cooked, pick it up and drain it, then put it in a pot and fry it, and then put it in a porcelain jar. When eating, take out the fried noodles and brew it in boiling water and can be eaten. Doesn't it sound like instant noodles?"

Alas, these guests are really pitiful. The dignified magistrate will give instant noodles when treating guests to dinner! If you put it today, if Secretary Wang from Baiyun City attracts investment and invites customers to dinner, he will give instant noodles, and these merchants will definitely run away!

"It turns out that instant noodles were also from China? I guess Mr. Andean-Baifu was inventing instant noodles after seeing this recipe, right?" Sahiro Kaori nodded thoughtfully.

"It's not clear. Maybe there is or not. We are not Andeng Baifu, who knows? However, this hand-cooked Yifu noodles are definitely much better than the instant noodles produced in industrial assembly lines!" Well, this is the first time to make it, so it completely follows the ancient method. The noodles are slightly wider and are only suitable for cooking. Can I gradually improve it in the future? For example, if you combine the silver silk noodles and the recipe with the Yifu noodles to make noodles that are thinner than instant noodles, you can eat them dryly.

"Next, let's boil it and eat it?" Sahiro Kaori looked at the golden noodles and couldn't help but start drooling. Oh, what's wrong? He even drooled when he saw instant noodles. However, these were the noodles cooked by Mr. Abin himself, and the taste must be delicious.

"Not yet. Now there are only noodles, but there are no seasonings yet! Next, we will have to stir-fry ingredients and pour them on the noodles. The more famous ones include Sanxian Yifu noodles, chicken shredded Yifu noodles, shrimp Yifu noodles, and assorted Yifu noodles. What flavor do you want to eat?" The noodles are ready, and now it's time to choose toppings according to their own tastes.

"I want to eat braised beef!" Sahiro Kaori raised his hand and said. This was the serious braised beef noodles, which was definitely not comparable to Master Kong's braised beef bucket noodles.

"Can you add cheese, cheese or something? It's like pasta?" The chef's idea was unusual.

"You can study this yourself slowly. Today I will make you a portion of shrimp Yifu noodles!" Chen Yibin couldn't help but have a black thread on his head. That's how it's like this!

"Ha'er, I'll give you some bamboo shoots, chicken shredded noodles! You can have fish balls, Yifu noodles, if I want, I'll have some assorted Yifu noodles, and I'll have some ingredients!" Chen Yibin picked up the fried spoon and started to stir-fry various toppings. After a while, he prepared five portions and poured them into a bowl for temporary storage.

Well, what flavor should I use for Erdan? Chen Yibin scratched his head, "Miss Saubo, please go out and see what flavor of instant noodles Erdan is eating now!" I really compete with you. I will make whatever flavor you eat. I don't believe that I can't compare to the little raccoon!

"Ah, it's the tomato and egg!" Sahiro Kaori immediately ran out and found the answer.

"Okay, then I'll make a tomato and egg too!" Cut the tomatoes, beat the eggs, put them in a stir-fry spoon, and soon the last topping was ready!

"Okay, you can bring the dishes to the table first, I'll cook noodles for you now!" He rushed Ha'er, chef and Sabuki Kaori to the restaurant, and Chen Yibin started the final process.

Put the noodles into the big bone soup and cook for a while, then add the toppings of shredded chicken. When the noodles are cooked, take them out and pour them into a bowl. The first portion must be eaten for Ha'er!

"Yeah!" Ha'er looked at the bamboo shoots, chicken silk noodles in front of her, and saliva flowed out, and she started to eat despite the hot noodles.

Then the second portion is the fish balls and Ifu noodles for Dandan, the third portion is the braised beef and Ifu noodles for Sahiro Kaori, and the shrimp and Ifu noodles for the chef, and my own assorted Ifu noodles.

After a while, the hot restaurant was filled with the fragrance of Yifu noodles. Erdan, who was originally sitting on the coffee table, seemed to be a little unable to sit still, and came to the dining table with instant noodles in his arms.

Hehe, you are really moved! I just said, how could my cooking skills be inferior to the instant noodles produced by the industrial assembly line? Chen Yibin smiled proudly, poured the tomato and eggs into the noodles, and then took the pot to the table.
Chapter completed!